Chef Approved 224342 7 Inch Fry Pan Non Stick Aluminum with Riveted Handle
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- Optimized for uniform heat conduction and precise frying
- Built with durable aluminum supporting high-volume use
- Xylan NS coating ensures effortless food release
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The Chef Approved 224342 Fry Pan 7" Non Stick is a commercial-grade cookware tool constructed from 3003 aluminum with a 3.5mm thickness, designed for high-performance foodservice operations. It features a durable Xylan NS non-stick coating optimized for professional kitchens, facilitating easy food release and simplified cleaning. Its riveted handle ensures secure handling during frequent use, and the pan’s precise dimensions of 7 inches in width and 12 inches in depth support versatile cooking tasks. This fry pan offers an optimal balance of heat conductivity, resistance to warp, and ease of maintenance, making it suitable for sautéing, frying, or browning in busy restaurant environments. Its lightweight design (1.37 lbs) allows for ergonomic handling, while the NSF-approved construction emphasizes hygiene and safety standards required in commercial settings.
The Chef Approved 224342 Fry Pan 7" Non Stick delivers consistent heat distribution via aluminum construction, ideal for precise cooking in high-volume kitchens. Its Xylan NS coating ensures superior food release and easy cleanup, reducing maintenance time. The riveted handle provides durability and secure grip during frequent handling, while its compact 7-inch size supports multi-use functionality across various cooking stations. Designed for durability, this pan withstands rigorous commercial use, supporting efficient workflow and quick turnaround needed in fast-paced foodservice environments.
Ideal for high-volume sautéing, frying, or browning applications in restaurant kitchens or catering operations.
The Empura 224342 Fry Pan features a 7-inch diameter with a depth of 3 inches, built from 3003 aluminum alloy for excellent heat conduction and durability. It weighs approximately 1.37 pounds, facilitating ease of handling during intensive kitchen use. The pan’s anti-stick Xylan NS coating offers a non-reactive surface compatible with frequent cleaning routines, supporting sanitation standards. It is designed for use in commercial kitchen environments with standard cooking ranges. The pan does not include a cover and is constructed with a riveted handle for robust, long-term service. This equipment operates effectively within typical kitchen temperature ranges and offers resistance to warping and corrosion, making it a reliable addition to high-volume food preparation stations.
A commercial fry pan is a professional-grade cookware item designed for high-demand foodservice environments, primarily used for sautéing, frying, and browning foods. Made from durable materials such as aluminum, these pans feature a non-stick surface or heavy-gauge construction to support consistent heat distribution and safety. The Chef Approved 224342 Fry Pan 7" Non Stick is an example of this category, suitable for use in restaurants, catering, or institutional kitchens. Its compact size and robust construction make it ideal for high-volume culinary operations requiring quick, precise, and efficient cooking processes.
Commercial fry pans like the Chef Approved 224342 offer durable construction and functional versatility for moderate throughput kitchens. Built from aluminum with a non-stick coating, they support efficient cooking workflows in restaurant or catering kitchens. These fry pans are optimal for food prep stations requiring reliable performance and easy cleanup. The Chef Approved model is designed for operation in busy commercial environments, providing long-lasting durability and professional-grade results without sacrificing maneuverability or safety.
The Empura 224342 Fry Pan 7" Non Stick stands out through its high-quality aluminum construction, robust riveted handle, and professional non-stick coating that delivers consistent performance and longevity in demanding commercial kitchens. Its compact footprint is perfect for space-conscious prep stations, while its durable design ensures reliable service across multiple shifts. This fry pan’s versatility makes it a flexible solution for various cooking tasks, streamlining operations and maintaining food safety standards in high-volume foodservice environments.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.




