Channel PB1826-3 18 Inch Plastic Dough Box with Pizza Equipment - 6 Packs

The Channel PB1826-3 Pizza Equipment Dough Box is a commercial-grade food storage container designed for precise dough management in high-volume pizzerias and bakery operations. Crafted from durable ABS plastic, this dough box measures 18 inches in width, 26 inches in depth, and 3 inches in height, providing an efficient solution for dough proofing and retardation. Its lightweight construction, weighing only 4 pounds, facilitates easy handling and cleaning, while its standardized dimensions ensure seamless integration into existing prep stations and refrigerated units. Ideal for professional foodservice environments, this dough box supports workflow optimization by maintaining optimal dough conditions and simplifying storage logistics.

Top Channel PB1826-3 Features

This plastic dough box offers precise capacity management with its 18" W x 26" D x 3" H dimensions, tailored for commercial dough storage. Its construction from high-quality ABS provides excellent durability against impacts and cleaning chemicals, ideal for busy kitchen environments. The lightweight design enhances ease-of-use during routine handling and cleaning, while its stackable form optimizes space efficiency in storage areas. Suitable for dough proofing and refrigeration, this box supports streamlined workflows for pizza kitchens, bakeries, and food production facilities, ensuring consistent dough quality and efficient operation.

• Size & Capacity: Fits standard dough production needs with precise dimensions
• Material Durability: ABS plastic withstands heavy use and chemical cleaning
• Ease of Maintenance: Smooth surfaces facilitate quick cleaning and sanitization
• Stackable Design: Saves space in busy storage and prep areas
• Application Fit: Compatible with commercial pizza and bakery workflows

Designed for professional bakery and pizza operations requiring reliable dough storage solutions

Channel PB1826-3 Technical Specs

The Channel PB1826-3 dough box features a lightweight ABS plastic construction, with precise dimensions of 18 inches width, 26 inches depth, and 3 inches height, making it suitable for high-volume dough proofing and storage in commercial kitchens. It weighs only 4 pounds, facilitating easy handling and positioning. This unit is designed for durability and ease of cleaning, with a simple, stackable form to optimize space in refrigerated or prep environments. No refrigeration or electrical components are involved, and the box is built to withstand typical kitchen temperatures without deformation. Its standardized size supports compatibility with various bakery and pizza kitchen workflows, providing consistent dough preservation and preparation efficiency.

• Dimensions: 18" W x 26" D x 3" H for standard dough storage
• Material: ABS plastic, impact-resistant and easy to clean
• Weight: 4 lbs (item only)
• Capacity: suitable for typical dough batching in commercial settings
• Stackability: Designed to optimize storage space in busy kitchens

What is a commercial dough box?

A commercial dough box is a foodservice container designed for precise dough proofing, retarding, and storage in bakery and pizza operations. It typically features durable, impact-resistant materials such as ABS plastic, with dimensions optimized for high-volume production environments. These boxes facilitate dough handling, maintain optimal temperature and humidity conditions, and support efficient workflow in professional kitchens. The Channel PB1826-3 is an example of a standard-sized, restaurant-ready dough proofing box suitable for large-scale dough management, ideal for bakery and pizzeria use cases where space efficiency and durability are paramount.

Top proofing and dough storage containers for high-capacity kitchens

Designed for medium work environments, the Channel PB1826-3 provides reliable dough storage with a durable ABS construction, suitable for bakery, pizza, and foodservice facilities requiring efficient dough proofing. Channel's manufacturing expertise ensures consistent performance in restaurant operations, with a compact footprint that maximizes workspace utilization.

• Operation type — Ideal for pizza kitchens and bakery prep stations
• Kitchen setting — Suitable for compact commercial spaces with space constraints
• Foodservice category — Serves large pizzerias and bakery production lines
• Use case — Facilitates dough proofing, retarding, and storage in high-volume kitchens

Why Choose Channel PB1826-3?

Compared to similar dough storage solutions, the Channel PB1826-3 offers a lightweight yet durable ABS plastic construction tailored for busy commercial kitchens. Its precise dimensions support seamless integration into existing workflows, while its stackability maximizes storage efficiency. The design ensures sanitation, ease of handling, and consistent dough conditions, elevating operational efficiency in pizza and bakery establishments.

• Compact footprint suited for limited kitchen space
• High-impact ABS material enhances longevity and cleaning
• Lightweight design reduces handling effort in high-volume settings
• Stackable format supports organized storage in busy kitchens
• Perfect for dough proofing, retarding, and storage applications