The Channel HDKD20 Bun Pan Rack Knock Down Heavy-Duty Series is a high-capacity, durable storage solution designed for professional foodservice environments. Constructed from lightweight yet sturdy aluminum, this pan rack accommodates (20) 18" x 26" pans or (40) 13" x 18" pans, arranged with 3" angle spacing for optimal airflow and access. Its open top and sides facilitate efficient workflow in commercial kitchens, bakeries, and catering operations. The end-loading design simplifies loading and unloading, while the fold-down construction allows for compact storage when not in use. Exact dimensions are 20.5" W x 26" D x 70.25" H. This model offers a robust, industry-grade solution for large-scale baking, storage, and transport needs, optimized for foodservice professionals requiring heavy-duty, knock-down pan racks.
Top Channel HDKD20 Features
The Channel HDKD20 offers robust aluminum construction with open sides for enhanced airflow and visibility, designed to support high-volume bakery or catering operations. Its knock-down design promotes convenient storage and transport, alongside end loading for quick pan access. The rack's 3" center-to-center spacing ensures optimal air circulation, while locking swivel casters facilitate mobility across busy commercial kitchens. Engineered for durability and ease of maintenance, it supports heavy loads, suitable for medium to large-scale foodservice workflows.
- Heavy-duty aluminum frame supports high-volume use
- Open sides and top for maximum airflow and visibility
- Knock-down design simplifies storage and transportation
- End load configuration streamlines pan access
- Dual 5" swivel stem casters enhance mobility
Ideal for large catering events, bakery operations, and commercial kitchen storage where durability and efficiency are paramount.
Channel HDKD20 Technical Specs
This commercial bun pan rack features open-top and open-sided aluminum construction, measuring 20.5 inches in width, 26 inches deep, and 70.25 inches in height, adjustable within 67 to 72 inches. It weighs 38 pounds, emphasizing a lightweight yet sturdy design for demanding foodservice environments. The unit contains (20) slots capable of holding 18" x 26" pans or (40) 13" x 18" pans, with 3 to 3-3/4-inch centers for pan spacing. Equipped with five-inch swivel stem casters, it offers ease of mobility on smooth surfaces. Certified with NSF approval, this rack is designed for sanitation and durability, supporting frequent use in commercial kitchens and bakery setups. The knock-down design enables compact storage, reducing footprint during off-hours or transport, while the aluminum construction resists corrosion and supports easy cleaning. Its open sides promote airflow, aiding in cooling and drying processes of baked goods or prepared foods.
- Capacity: Supports (20) 18" x 26" pans or (40) 13" x 18" pans
- Construction: Lightweight aluminum with open sides and top
- Dimensions: 20.5" W x 26" D x 70.25" H (adjustable height)
- Wheels: 5" swivel stem casters for mobility
- Loading: End load configuration for quick access
- Weight: 38 lbs, not including pallet freight
- Certifications: NSF approved for sanitation
What is a commercial pan rack?
A commercial pan rack is a heavy-duty storage unit designed to hold multiple sheet pans or pans used in professional kitchens and bakeries. These racks are constructed from durable materials like aluminum or stainless steel, facilitating efficient organization, airflow, and handling of baked goods or prepared foods. The Channel HDKD20 Bun Pan Rack, specifically, features open sides and an open top for optimal air circulation, supporting medium-volume bakery or catering workflows. Installed in restaurant, bakery, or catering settings, it provides reliable, space-efficient storage for large quantities of pans, ensuring smooth kitchen operations and effective workflow management.
Top commercial bun pan racks for bakery and catering environments
Designed for reliable storage and transport in medium-volume bakery or catering kitchens, the Channel HDKD20 supports durable aluminum construction, optimized airflow, and efficient workflow with its knock-down design, making it ideal for bakery stations or large-scale foodservice operations.
- Operation type — medium-volume bakery and catering workflows
- Kitchen setting — commercial bakery and catering facilities
- Foodservice category — bakery and food prep storage
- Workload qualifier — moderate throughput and frequent use
- Use case — efficient pan storage and transport
Why Choose Channel HDKD20?
The Channel HDKD20 stands out among commercial pan racks with its lightweight yet durable aluminum build, supporting high-volume use while maintaining ease of mobility. Its open sides promote airflow, aiding in baking and cooling processes. The knock-down design simplifies storage and transport, reducing space requirements compared to traditional welded racks. Its end load configuration and swiveling casters enhance workflow efficiency and flexibility, making it a versatile choice for busy foodservice environments seeking reliable, restaurant-ready equipment.
- Compact footprint with foldable design for space-saving storage
- Lightweight aluminum construction benefits mobility and ease of handling
- Open top and sides facilitate airflow and quick access
- End load feature for rapid pan loading/unloading
- Industry-grade durability suited for high-use kitchen environments
