Channel ETPR-3E3 16.5 Inch Aluminum Steam Table Pan Rack End Load 9 Pans

The Channel ETPR-3E3 Steam Table Pan Rack from the Standard Series is a commercial-grade foodservice storage solution designed for efficient organization and easy access to steam table pans. Constructed from durable aluminum with precise 3" centers between shelves, this end-loaded rack measures 16.5 inches in width, 22 inches in depth, and 36 inches in height. It accommodates nine 12" x 20" steam table pans—one per shelf—for optimized workflow in busy culinary environments. Built for longevity and ease of maintenance, this NSF-listed unit is made in the USA, weighs 16 pounds, and features five-inch swivel stem casters for mobility and stability.

Top Channel ETPR-3E3 Features

The Channel ETPR-3E3 Steam Table Pan Rack is tailored for commercial foodservice operations requiring dependable pan storage. Its aluminum construction ensures corrosion resistance and longevity, while the end load design facilitates quick loading and unloading of pans. The 3" shelf spacing improves workflow efficiency, and the inclusion of swivel casters allows for seamless mobility within kitchens and catering venues. Suitable for high-traffic food prep and service areas, this rack reliably holds and displays steam table pans, making inventory management straightforward and organized.

• Functionality & Capacity: Holds (9) 12" x 20" pans with easy access
• Durability & Material: Aluminum build resists corrosion and withstands heavy use
• Ease of Maintenance: End load design simplifies cleaning and pan replacement
• Mobility & Flexibility: Includes 5" swivel stem casters for smooth movement
• Technical Dimensions: 16.5"W x 22"D x 36"H with 3" shelf centers

Ideal for medium-volume foodservice applications requiring durable, mobile pan storage solutions in busy commercial kitchens.

Channel ETPR-3E3 Technical Specs

The Channel ETPR-3E3 steam table pan rack features an aluminum construction with a width of 16.5 inches, depth of 22 inches, and height of 36 inches, making it suitable for standard-sized steam table pans. It weighs 16 pounds and ships assembled, ready for immediate use. The unit operates with an end load loading system for efficient pan handling, supported by five-inch swivel casters for mobility. Its design incorporates 3" centers between shelves for optimal spacing, and it is fully NSF-listed and made in the USA. The rack's maximum operating temperature corresponds to typical foodservice environments, and its durable aluminum finish facilitates cleaning and sanitation without corrosion. It supports nine standard steam table pans, with each pan measuring 12" x 20".

• Dimensions: 16.5" W x 22" D x 36" H
• Material: Aluminum construction for durability and corrosion resistance
• Weight: 16 lbs (product weight)
• Casters: Five-inch swivel stem casters for mobility
• Loading: End load for easy access and maintenance
• Pans Supported: (9) 12" x 20" steam table pans, one per shelf
• Construction & Finish: Aluminum with NSF listing for food safety
• Height Range: 31" to 36" adjustable seating

What is a commercial steam table pan rack

A commercial steam table pan rack is a specialized storage and transport unit designed for holding multiple food pans in foodservice settings. Typically made from durable materials such as aluminum, these racks facilitate quick access, organized storage, and efficient workflow in kitchens, cafeterias, and catering operations. The Channel ETPR-3E3 model, specifically, is engineered to support nine 12" x 20" steam table pans with its end load configuration, 3" shelf spacing, and mobility features, making it suitable for medium-volume foodservice environments where quick pan handling and sanitation are critical for maintaining smooth operations and food quality.

Top Steam Table Pan Rack for Medium-Volume Foodservice Settings

This commercial pan rack is built with durable aluminum, supports organized pan storage, and offers mobility, making it ideal for medium-volume kitchens. Channel ETPR-3E3 from Channel Manufacturing ensures reliable operation in busy food prep spaces, supporting efficient workflow and sanitation in hospitality and institutional food service. Designed for moderate throughput, it is a practical choice for restaurant, cafeteria, or catering operations requiring durable, mobile storage solutions.

• Operation Type — suitable for standard restaurant and catering service
• Kitchen Type — ideal for compact commercial kitchens and food prep areas
• Foodservice Category — applicable to cafeteria, catering, and buffet settings
• Workload Qualifier — designed for moderate throughput food operations
• Use Case — supports efficient pan organization and quick access in busy environments

Why Choose Channel ETPR-3E3 Steam Table Pan Rack

Channel ETPR-3E3 stands out among commercial pan racks with its robust aluminum construction, precise 3" shelf centers, and mobility features. Its end load design simplifies pan handling and cleaning, while the included casters enhance maneuverability without sacrificing stability. This unit provides reliable durability and ease of maintenance, offering a streamlined workflow that improves operational efficiency compared to standard models with fixed or less resistant materials.

• Compact footprint: Fits easily into tight kitchen spaces
• Durable aluminum construction: Ensures long service life and sanitation
• Mobility-enhanced design: Swivel casters enable quick repositioning
• Optimized shelf spacing: Facilitates efficient storage and retrieval
• End load accessibility: Simplifies pan handling and cleaning processes