Channel COS348 48 Inch Equipment Stand Convection Oven Aluminum Construction with Casters

The Channel COS348 Equipment Stand Convection Oven Stand is a durable, commercial-grade foodservice accessory designed for efficient kitchen workflows. Crafted from lightweight yet sturdy aluminum, this open-base stand measures 48 inches in width, 30 inches in depth, and 29 inches in height, providing optimal support for convection ovens and compatible cooking equipment. Its end load configuration with 3-inch angle spacing allows for flexible pan storage, accommodating (7) 18" x 26" or (14) 13" x 18" pans (2 per shelf). Equipped with 5-inch swivel plate casters, model CPS45U, it ensures mobility and stability in busy restaurant kitchens, catering facilities, or institutional settings. The stand’s aluminum construction promotes easy cleaning and resistance to corrosion, while its precise dimensions facilitate seamless integration into various kitchen layouts.

Channel Equipment Stand COS348 Features

The COS348 convection oven stand offers a robust yet lightweight platform for supporting commercial kitchen equipment. Its aluminum profile ensures longevity and ease of maintenance, with a design optimized for maneuverability and access. The stand's open base and end load configuration enable quick retrieval and cleaning, supporting moderate workload throughput in high-demand foodservice environments. With versatile pan capacity and mobile casters, it simplifies workflow efficiency and equipment handling during busy service periods.

• Supports (7) 18\" x 26\" or (14) 13\" x 18\" pans
• Constructed from corrosion-resistant aluminum for durability
• Equipped with 5\" swivel plate casters for mobility
• Designed for easy cleaning and maintenance
• Optimized for integration in commercial convection oven setups

Ideal for installing convection ovens in medium-volume commercial kitchens or institutional foodservice operations.

Channel COS348 Technical Specs

The Channel COS348 equipment stand features a 59-pound aluminum construction with dimensions of 48 inches in width, 30 inches in depth, and 29 inches in height, facilitating installation in various kitchen configurations. It operates with an open base design supported by five-inch swivel casters, model CPS45U, allowing for easy mobility. The stand supports end load pans within adjustable 3-inch angle spacing, accommodating either (7) 18" x 26" or (14) 13" x 18" pans for versatile food preparation needs. Its weight and dimensions are optimized for ease of handling, and it is made in the USA, ensuring quality. The stand requires no additional assembly and offers straightforward cleaning due to its aluminum surface. The unit’s maximum temperature resistance and material safety support safe, compliant operation in foodservice environments.

• Dimensions: 48" W x 30" D x 29" H
• Material: Aluminum construction for corrosion resistance and longevity
• Weight: 59 lbs (product only, excludes pallet weight)
• Mobility: 5" swivel plate casters, model CPS45U, for easy movement
• Capacity: Supports pan loads up to (7) 18"x 26" or (14) 13"x 18" pans
• Design: Open base for airflow and cleaning simplicity
• Made in: USA with durable aluminum materials

What is a commercial equipment stand?

A commercial equipment stand is a sturdy, purpose-built support structure designed to hold restaurant appliances such as convection ovens, food warmers, or mixers in high-demand foodservice settings. The Channel COS348 Equipment Stand Convection Oven Stand supports installation and mobility, with features like lightweight aluminum construction, adjustable pan storage, and casters for ease of repositioning. This type of stand is typically installed in undercounter cafés, catering kitchens, and institutional foodservice facilities, making it suitable for moderate workloads and seamless workflow integration in busy kitchens.

Top convection oven support equipment for moderate-volume foodservice environments

Designed for installation in commercial kitchens, Channel COS348 provides a durable, lightweight support platform optimized for convection oven setups. Its aluminum construction and mobility features enable efficient workflow in restaurant and catering operations, supporting moderate throughput demands with reliable performance. The stand’s precise dimensions and pan capacity make it a practical choice for foodservice facilities requiring versatile oven support solutions.

• Operation type — moderate-volume restaurant kitchens
• Kitchen type — compact commercial spaces
• Foodservice category — oven support and preparation stations
• Workload qualifier — steady throughput and frequent mobility
• Use case — supporting convection oven configurations in food prep areas

Why Choose Channel COS348 Equipment Stand Convection Oven Stand

The Channel COS348 offers a combination of lightweight aluminum durability, precise dimensions, and versatile pan capacity that sets it apart from typical restaurant equipment stands. Its mobility enhances operational flexibility, enabling efficient repositioning during service. The stand’s open base design promotes ease of cleaning and maintenance, supporting hygiene and workflow in demanding kitchen environments.

• Compact footprint tailored for tight commercial kitchen layouts
• Aluminum construction ensures corrosion resistance and long life
• Mobility with 5" swivel casters for repositioning ease
• Supports various pan configurations for flexible food prep
• Open base design facilitates airflow and simplifies cleaning