Channel 620 21 Inch Aluminum Enclosed Bun Pan Rack with End Loading
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- Supports (40) or (80) pans, end loaded for quick access
- Constructed from corrosion-resistant aluminum material
- Supports high-volume workflows with robust capacity
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The Channel 620 Bun Pan Rack Enclosed Cabinets Semi-Enclosed is a commercial-grade storage solution designed for busy foodservice operations requiring organized, accessible baking and prep equipment. Crafted from durable aluminum, this semi-enclosed pan rack measures 21 inches wide by 26 inches deep and stands 70 inches high, featuring end loading for efficient pan access. Its capacity allows for (40) 18" x 26" or (80) 13" x 18" pans with two per shelf, supporting high-volume baking and food prep workflows. The aluminum construction provides corrosion resistance and lightweight handling, making it suitable for intensive use in bakery, catering, or institutional kitchens. Its structural design ensures stability and ease of maintenance, optimizing workflow and storage density in professional environments.
The Channel 620 Pan Rack combines aluminum durability with efficient storage capacity for commercial kitchens. Its end load design allows quick pan access, while the semi-enclosed cabinets provide protection from dust and contaminants. The 1.5-inch extrusion spacing facilitates easy insertion and removal of pans, catering to high-volume baking operations. Designed for industrial use, it supports workstations requiring quick turnaround and organized equipment handling, enhancing productivity. With its robust construction and ergonomic features, it seamlessly integrates into fast-paced kitchen workflows, ideal for various foodservice settings.
Ideal for high-volume baking environments and food prep operations requiring organized pan storage.
The Channel 620 Pan Rack features a model number 620 with a construction made entirely of lightweight aluminum, enhancing corrosion resistance and ease of movement. With dimensions of 21" W x 26" D x 70" H, it supports a maximum weight of approximately 60 lbs (without additional load weight). The unit ships assembled and welded, ensuring structural integrity. It incorporates an open top with closed sides and end loading for efficient workflow in foodservice environments. The rack’s height adjusts between 67-72 inches, accommodating various kitchen ceiling heights. Its load centers are set at 1 to 1-3/4 inches, providing stable storage and easy pan handling. The NSF approved model supports food safety and sanitation, with straightforward cleaning routines, featuring aluminum surfaces that resist corrosion. The overall design emphasizes durability, stability, and practicality for commercial use.
A commercial bun pan rack is a heavy-duty storage unit designed for organized handling and transport of baking pans in professional kitchens. This specific model, the Channel 620 Bun Pan Rack Enclosed Cabinets Semi-Enclosed, features welded aluminum construction, a 70-inch height, and end-load functionality to optimize workflow in bakery, catering, or institutional environments. It supports up to 80 pans with dimensions of 13" x 18" or 18" x 26", making it ideal for high-volume baking, rack transportation, and efficient storage in fast-paced foodservice operations. Its semi-enclosed design offers protection from contaminants while maintaining quick access to pans for high turnover settings.
Designed for medium-volume bakery and catering kitchens, the Channel 620 Bun Pan Rack offers durable aluminum construction with a robust storage capacity, supporting efficient workflow during busy periods. Ideal for installations requiring organized pan transport and stabilized storage, it optimizes space utilization in commercial kitchen environments. Channel Manufacturing model 620 is suited for kitchens with moderate throughput that demand reliable, easy-to-maintain equipment for baking and prep applications.
Compared to similar models, the Channel 620 Bun Pan Rack offers superior durability with its all-aluminum welded construction and efficient storage capacity. Its semi-enclosed design balances protection and accessibility, reducing contamination risk while facilitating quick pan retrieval. The end loading feature improves workflow flow, and its compatibility with standard baking pans ensures seamless integration into existing kitchen operations. Its lightweight yet sturdy design enhances maneuverability and longevity, supporting the demands of busy foodservice environments without compromising sanitation or performance.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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