The Channel 411A-OR Oven Rack Single Section Standard Heavy-Duty Series is a commercial-grade roll-in oven rack designed for efficient storage and handling of baked goods in professional kitchens. Crafted from durable aluminum construction, this oven rack measures 28.5 inches in width, 18 inches in depth, and stands at 69.75 inches tall, providing a stable framework for organizing (20) 18" x 26" pans. Its side load configuration facilitates quick insertion and removal within commercial ovens, making it suitable for high-demand bakery, catering, and food processing operations seeking robust and reliable oven rack solutions. The model integrates seamlessly into heavy-duty kitchen workflows with its precisely spaced 3-inch angle gaps, supporting consistent airflow and ease of cleaning. Built in the USA and NSF listed, this oven rack ensures food safety compliance and durability under rigorous daily use, with a manageable weight of 34 pounds for easy maneuvering and servicing.
Top Channel 411A-OR Features
The Channel 411A-OR oven rack offers industry-specific features tailored for commercial bakers and foodservice operators. Its aluminum construction guarantees corrosion resistance and long-term durability, while the side load design speeds up loading and unloading processes. The 3-inch angle spacing optimizes airflow around pans, simplifying cleaning and maintenance. Equipped with four 4-inch swivel high-temperature phenolic casters fitted with Zerk grease fittings, it ensures easy mobility even under busy kitchen conditions. Sized to accommodate twenty 18" x 26" pans, it enhances workflow efficiency and maximizes storage capacity in high-volume environments.
- Robust aluminum construction for durable daily use
- Side load configuration streamlines oven access
- 3-inch angle spacing supports even heat circulation
- High-temp phenolic casters enable smooth movement
- Capacity of twenty 18" x 26" pans optimizes storage
Ideal for high-volume bakery, catering kitchens, or food processing lines requiring heavy-duty oven racks.
Channel 411A-OR Technical Specs
The Channel 411A-OR oven rack features a self-contained design made from high-quality aluminum, ensuring strength and corrosion resistance suitable for intensive commercial environments. It operates without electrical requirements, with a straightforward side load loading method compatible with standard commercial ovens. The rack measures 28.5 inches in width, 18 inches in depth, and 69.75 inches in height, with a total weight of 34 pounds for easy handling. Its construction supports holding twenty 18" x 26" pans efficiently, with 3-inch angle spacing facilitating uniform airflow and heat distribution. The unit is NSF listed for food safety, and its design incorporates four 4-inch swivel high-temperature phenolic casters with Zerk grease fittings for mobility and ease of maintenance. This rack is built to withstand daily use in demanding kitchens, maintaining stable temperature and structural integrity within typical operating ranges.
- Dimensions: 28.5" W x 18" D x 69.75" H
- Weight: 34 lbs for the rack; shipping weight not specified
- Construction: Aluminum with NSF listing
- Casters: 4" high-temp phenolic with Zerk fittings
- Capacity: Holds twenty 18" x 26" pans
- Operation: Side load, no electrical requirements
- Usage Scenario: Suitable for standard commercial oven environments requiring heavy-duty storage
What is a commercial oven rack?
A commercial oven rack is a heavy-duty storage and transport component designed for use in professional kitchen environments. These racks facilitate efficient organization of multiple pans or trays within commercial ovens, ensuring even heat distribution and easy access. The Channel 411A-OR oven rack, with its aluminum construction, side load design, and capacity for twenty 18" x 26" pans, exemplifies equipment suited for high-volume bakery, catering services, or food production lines. It is installed in standard kitchens to support continuous workflow, withstand rigorous daily use, and meet food safety standards, making it ideal for high-demand foodservice applications.
Top commercial oven racks for high-volume bakery and catering kitchens
Designed with superior build quality and functionality, the Channel 411A-OR offers a heavy-duty solution for medium workload environments. Its aluminum construction ensures long-term durability, while its capacity supports 20 pans, making it suitable for bakery production lines, catering kitchens, and industrial foodservice operations. Built for reliable performance, this oven rack is ideal for continuous use in professional settings requiring robust and efficient storage.
- Medium workload — tailored for bakery and catering operations
- Commercial-grade aluminum construction for longevity
- Space-efficient design supports large pan capacities
- Equipped with heavy-duty swivel casters for mobility
- Side load operation enhances workflow efficiency
Why Choose Channel 411A-OR?
Channel 411A-OR stands out among commercial oven racks with its heavy-duty aluminum construction, side load accessibility, and high-capacity design, making it ideal for demanding foodservice environments. Its robust materials, NSF listing, and thoughtful features such as high-temperature casters ensure longevity and operational efficiency. This model enhances sanitation, simplifies maintenance, and provides reliable performance compared to standard racks, supporting high-volume culinary operations with ease.
- Built from durable aluminum for extended lifespan
- Side load design optimizes workflow efficiency
- Supports twenty 18" x 26" pans for large-volume use
- Equipped with high-temp casters for maneuverability
- Made in the USA for quality assurance
