Champion UH330B_208/60/3 24 Inch Undercounter Dishwasher High Temperature Sanitizing
Delivery to:
- Supports high-efficiency sanitization protocols
- Operates at 180°F final rinse temperature
- Handles 24 racks per hour reliably
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Champion UH330B_208/60/3 Dishwasher Undercounter is a commercial-grade dishwashing unit designed for high-efficiency and reliability in busy foodservice environments. Constructed with durable stainless steel, it features a compact 24-inch width and 26-3/4-inch depth, suitable for undercounter installation in restaurants, cafeterias, and hospitality facilities. Equipped with high-temperature sanitizing capabilities and Heat Recovery Condensate Removal, it guarantees effective sanitation while optimizing energy use. Its integrated digital temperature display and Vari-cycle controls facilitate precise operation, while the heat assist and dry system enhance drying performance. With a capacity of 24 racks per hour and a 150-second cycle time, it supports medium to high-volume throughput, making it ideal for commercial kitchens requiring swift turnaround and consistent results.
The Champion UH330B_208/60/3 dishwasher offers advanced multi-voltage and multi-phase operation with easy infield conversion, ensuring versatile electrical compatibility. It handles up to 24 racks per hour, with a robust 1 HP wash pump motor supporting thorough cleaning. The unit's insulated panels and stainless steel construction deliver durability and safe operation in demanding environments. Its integrated detergent and rinse aid pumps simplify maintenance, while the 14-3/4-inch door opening enhances ergonomic access. Designed for efficient workflow, it combines precise digital controls with automated drain cycles, supporting high standards of sanitation and operational efficiency in busy foodservice settings.
Ideal for mid-volume commercial kitchens requiring reliable, efficient dishwashing performance
The Champion UH330B_208/60/3 dishwasher operates on a standard electrical configuration, requiring a 208V connection with three-phase power, supporting an energy-efficient and reliable operation. This self-contained unit features an electric tank heat system with booster for high-temperature sanitizing, achieving final rinse temperatures of 180°F with a 70°F rise. It has a total weight of 215 lbs, with construction entirely from stainless steel, ensuring durability and ease of cleaning. The dimensions are 24 inches in width, 26-3/4 inches in depth, and 33-3/4 inches in height, fitting seamlessly into compact kitchen layouts. Energy consumption is optimized with ENERGY STAR® standards, and it supports NSF and cETLus certifications for safety and sanitation. The unit is equipped with features like automatic drain cycles, insulated panels, and heat recovery condensate removal to enhance operational efficiency. Its temperature range supports safe, high-temperature sanitization, compatible with typical commercial kitchen requirements.
Installation: Requires standard electrical hookup, plumbing with pumped drain, airflow clearance for ventilation, and access to water supply
Workflow Compatibility: Suitable for moderate throughput kitchens with high sanitation standards
Space Requirements: Designed for undercounter integration, minimizing footprint in busy kitchens
Operational Environment: Supports high-temperature operations within typical kitchen climate conditions
Maintenance Access: Front panel and door panels facilitate straightforward servicing and cleaning
A commercial dishwasher is a high-capacity, industrial-grade cleaning machine designed to efficiently sanitize large quantities of dishware, glassware, and utensils in foodservice operations. The Champion UH330B_208/60/3 model exemplifies this category by offering rapid cycle times, high-temperature sanitization, and durable stainless steel construction. Installed in undercounter configurations, it supports medium-volume establishments like restaurants, cafeterias, and catering services by providing reliable, compliant cleaning with simplified operation. Its integrated features such as automated controls, heat recovery, and efficient water usage make it ideal for maintaining hygiene standards while streamlining workflow in busy commercial kitchens.
The Champion UH330B_208/60/3 is a compact commercial dishwasher built for moderate throughput operations, supporting reliable and fast sanitizing cycles in restaurant and institutional environments. Champion UH330B_208/60/3 stands out for its sturdy stainless steel build, versatile power options, and high-temperature rinse capability, making it suited for mid-volume dishwashing workflows in busy foodservice facilities.
Champion UH330B_208/60/3 offers a robust combination of durable stainless steel construction, flexible multi-voltage operation, and advanced sanitizing features, setting it apart from standard models. Its compact size, efficient energy use, and user-friendly controls improve operational workflow while maintaining high sanitation standards. Designed for reliable, restaurant-ready performance, it enhances productivity in busy foodservice environments by delivering consistent, high-quality results.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
