The Champion UH130B Dishwasher Undercounter is a commercial-grade undercounter dishwashing unit designed for high-performance foodservice environments. With a compact 24-inch width, 25-inch depth, and a height of 33-3/4 inches, it delivers efficient high-temperature sanitizing with an electric tank heat system. Equipped with advanced digital thermometer monitoring and a pump drain, it supports (25) racks per hour capacity, ensuring swift throughput for mid-volume restaurant, cafeteria, or hospitality operations. Its stainless steel construction includes top and side panels for durability and easy cleaning, while features like soft start with StemsSure™ technology protect glassware and dishes from chipping during operation. The built-in electric booster enables a final rinse at 180°F, optimized for sanitation standards, making it ideal for commercial kitchens requiring reliable, sanitary dishwashing capability. The model supports multi-voltage & multi-phase configurations for flexible installation in various electrical settings, and its quiet double-wall construction minimizes operational noise. This dishwasher also includes detergent and rinse aid pumps, a 15-3/4” door opening, a safety switch, and automatic tank fill for streamlined workflow. It is suitable for establishments emphasizing sanitation, durability, and energy-efficient performance in their dishwashing processes.
Top Champion UH130B Features
The Champion UH130B dishwasher offers essential features for commercial foodservice operations, including high-temperature sanitizing, advanced digital monitoring, and energy-efficient Shear Energy technology. Designed with stainless steel, it provides durability and corrosion resistance. Its compact footprint, quick cycle times, and multiple rack capacity support high throughput, while integrated pumps facilitate maintenance and workflow efficiency. Ideal for mid-volume kitchens and hospitality settings requiring reliable sanitation and performance.
- High-capacity: (25) racks per hour for efficient throughput
- Durable construction: Stainless steel top and side panels for longevity
- Easy maintenance: Built-in detergent and rinse aid pumps simplify cleaning
- Optimized workflow: 15-3/4-inch door opening for ergonomic access
- Flexible installation: Supports multi-voltage & multi-phase configurations
Ideal for restaurants, cafeterias, and hospitality facilities needing reliable, high Sanitation dishwashing equipment.
Champion UH130B Technical Specs
The Champion UH130B Dishwasher Undercounter operates on electrical requirements supporting multi-voltage & multi-phase setups with an electric tank heat system providing high-temperature sanitizing. It weighs 215 lbs and measures 24 inches wide, 25 inches deep, and 33-3/4 inches high, with a fully enclosed stainless steel cabinet. Capable of processing (25) racks per hour, it features a high-temperature cycle with a booster to reach 180°F for final rinse, ensuring optimal sanitation. Energy consumption details indicate efficient use of wattage, with the unit operating quietly thanks to double-wall construction. Designed for durability, the UH130B includes built-in detergent and rinse aid pumps, automatic tank fill, and sophisticated digital thermometer monitoring. The unit is compatible with various installation requirements, supporting infield electrical conversions via Multi-Power technology, and includes safety features such as a door safety switch and heat protection. Overall, it offers robust, professional-grade performance suited for commercial kitchens, hospitals, and institutional foodservice facilities.
- Electrical requirements: Supports multi-voltage & multi-phase configurations
- Dimensions: 24" W x 25" D x 33-3/4" H; weighs 215 lbs
- Capacity: (25) racks/hour, high temp with booster
- Construction: Stainless steel top and side panels for durability
- Temperature range: Operates at high temperature with heat protection
- Energy use: Efficient wattage and power consumption for professional use
- Cleaning & maintenance: Integrated detergent and rinse aid pumps, automatic tank fill
- Usage considerations: Requires proper electrical and plumbing connections, airflow clearance, drainage setup
- Installation notes: Supports multi-volt and multi-phase installation; space in recessed kitchen areas
What is a commercial undercounter dishwasher
A commercial undercounter dishwasher is a compact, high-efficiency dishwashing appliance installed beneath counters in foodservice environments, designed to deliver rapid sanitizing cycles suitable for restaurants, cafeterias, and hospitality facilities. The Champion UH130B model combines high-temperature sanitizing, durable stainless steel construction, and modern digital controls, making it suitable for mid-volume cleaning operations like cafeteria service or hotel kitchens. Its high cycle capacity and energy-efficient features support streamlined workflows and reliable sanitation standards, all within a space-saving footprint, standing out as a reliable option for professional kitchens demanding consistent performance.
Top Undercounter Dishwashers for Foodservice Settings
Top commercial undercounter dishwashers ensure efficient operation in mid-volume foodservice settings, with durable stainless steel builds, reliable high-temperature sanitation cycles, and flexible installation options. Champion UH130B, with its robust construction and configurable electrical options, supports seamless integration for restaurant, cafeteria, or hospitality environments requiring dependable cleaning performance. Designed for moderate workloads, it optimizes workflow and sanitation compliance in professional kitchen applications.
- Operation Type — fits in small to medium commercial kitchens
- Kitchen Setting — ideal for cafes and institutional foodservice
- Foodservice Category — suitable for mid-volume restaurant operations
- Workload Qualifier — designed for moderate throughput and solvent efficiency
- Use Case — supports quick, reliable dish sanitation in busy environments
Why Choose Champion UH130B?
Champion UH130B offers a compact, durable, and versatile solution for commercial dishwashing needs, featuring high-temperature sanitization, multi-voltage adaptability, and stainless steel construction that surpasses standard models. Its design emphasizes durability, ease of maintenance, and operational efficiency, making it ideal for medium-volume foodservice operations seeking reliable, restaurant-ready equipment with energy-conscious performance.
- Supports multi-voltage & multi-phase configurations for flexible setup
- High capacity of (25) racks per hour maximizes throughput
- Stainless steel exterior ensures robust long-term use—ideal for demanding kitchens
- Advanced digital thermometer enables precise cycle control for sanitation
- Quiet double-wall construction minimizes noise during operation
