Champion DH-6000_240/60/1 34 Inch Electric Dishwasher High Temperature Sanitizing

The Champion DH-6000_240/60/1 Genesis Dishwasher Door Type High Temperature Sanitizing is a commercial-grade dishwashing machine engineered for high-volume foodservice environments. This unit features a stainless steel construction, providing durability and resistance to corrosion in demanding kitchens. It operates with electric tank heat for rapid sanitation cycles, capable of sanitizing (60) racks per hour, and offers versatility through its universal design suited for straight-through or corner installation. Equipped with four cycle options and auto-fill functionality, it optimizes workflow efficiency while ensuring consistent high-temperature sanitation without booster systems. Designed for professional settings, this dishwasher features automatic drain valves, interchangeable upper and lower spray arms, and vent fan control, making it suitable for busy restaurants, cafeterias, and institutional kitchens.

Top Champion DH-6000_240/60/1 Features

This Genesis Dishwasher offers precise cycle control, high capacity performance, and durable stainless steel build. Its electric tank heating ensures rapid and reliable high-temperature sanitizing, supporting demanding dishwashing workflows. Designed with user-friendly controls and maintenance accessibility, it features auto-fill, chemical connections, and interchangeable spray arms for simplified servicing. Its compatibility with standard kitchen layouts allows seamless integration into various commercial kitchen setups, elevating sanitation standards with energy-efficient operation and durable construction tailored for high throughput environments.

• Capacity: Sanitizes (60) racks per hour for high-volume throughput
• Material: Stainless steel construction ensures durability and corrosion resistance
• Ease of Maintenance: Interchangeable spray arms simplify cleaning and repair
• Workflow Efficiency: Auto-fill and automatic drain valve reduce manual effort
• Installation Flexibility: Universal design supports straight-through or corner setups

Ideal for large-scale restaurants, institutional kitchens, or high-volume foodservice operations seeking reliable, efficient high-temperature dish sanitation.

Champion DH-6000_240/60/1 Technical Specs

This commercial dishwasher operates with an electric tank heat system, requiring standard electrical input suited for high-capacity equipment. Its dimensions include a width of 34.13 inches, a depth of 31.63 inches, and a height of 68 inches, with a weight of approximately 300 lbs for rugged installation. The unit is constructed entirely from stainless steel, offering a durable finish suitable for frequent cleaning and sanitation. It features a self-contained design with NSF, cULus, and ENERGY STAR® compliance, ensuring reliable operation and energy efficiency. The system supports high-temperature sanitation without additional boosters, with a cycle time configured for quick turnaround. Its operational range is optimized for high-volume dishwashing applications, with easy access for maintenance, cleaning, and troubleshooting, supported by included service manuals and accessories.

• Electrical Requirements: Standard electrical connection, 240V, single-phase, typically 20-30 amps
• Cooling Method: Air-cooled system ensures efficient heat dissipation
• Production Capacity: 60 racks/hour for consistent throughput in busy kitchens
• Construction & Finish: Heavy-duty stainless steel exterior and interior
• Dimensions & Weight: 68" H x 34.13" W x 31.63" D; approximately 300 lbs weight
• Temperature Tolerance: Operates at high temperature, up to safe sanitation levels without booster
• Power & Energy Use: Approximates 20-30 amps, high efficiency with ENERGY STAR® support
• Food Safety & Materials: Food-grade stainless steel ensures long-term safety and cleaning compatibility
• Maintenance Features: Accessible spray arms, automatic drain, and easy-to-clean components
• Placement & Installation: Requires standard electrical and plumbing connections for integration

What is a commercial dishwasher door type?

A commercial dishwasher door type is a high-capacity cleaning appliance designed for intensive use in foodservice environments, featuring hinged or sliding doors that facilitate loading and unloading. The Champion DH-6000_240/60/1 Genesis Dishwasher is a door-type model optimized for high-temperature sanitizing, supporting up to 60 racks per hour with electric tank heat and versatile installation options. Installed in large kitchens, it ensures rapid turnover of dishes, pots, and pans while maintaining sanitation standards. Its robust stainless steel construction and precise cycle controls make it suitable for hospitality, institutional, and catering operations requiring dependable, restaurant-ready dishwashing equipment for demanding workloads.

Top commercial dishwashers for high-volume foodservice settings

Designed for medium-volume kitchens and institutional environments, the Champion DH-6000_240/60/1 offers robust build quality, reliable high-temperature sanitation, and flexible installation options, supporting efficient operation during peak service periods. Champion model DH-6000_240/60/1 blends performance and durability for demanding foodservice workflows.

• Operation Type — suitable for large-scale restaurant kitchens
• Kitchen Space — optimized for commercial dishwashing areas
• Foodservice Category — ideal for cafeterias and institutional cafeterias
• Workload Qualification — supports moderate throughput demands
• Use Case — efficient pot and pan cleaning with high-temperature sanitation

Why Choose Champion DH-6000_240/60/1

Champion DH-6000_240/60/1 distinguishes itself with a self-contained design, superior stainless steel durability, and versatile installation capabilities. Its high-capacity, energy-efficient operation and user-friendly features streamline dishwashing workflows, while its high-temperature sanitizing performance ensures optimal hygiene without booster systems. The model’s robust construction and comprehensive cycle options reduce downtime and maintenance, making it suitable for demanding commercial kitchens seeking dependable, restaurant-ready dishwashers.

• Compact footprint with a 34.13-inch width for efficient kitchen integration
• Self-contained system with high-capacity 60 racks/hour throughput
• Durable stainless steel construction simplifies cleaning and long-term use
• Versatile universal design supports straight-through or corner setups
• Energy-efficient operation with ENERGY STAR® certification reduces operating costs