The Champion 86 PRO-FF-HR Pro Series Conveyor Dishwasher 86"W is a commercial-grade dishwashing solution designed for high-efficiency operations in foodservice establishments. This model features a double tank design with a 64" two-tank configuration, complemented by a 22" front feed prewash station with a vent stack for optimal airflow. Engineered with stainless steel construction, it ensures durability and longevity in demanding kitchen environments. Equipped with Proportional Rinse technology, a progressive anti-jam drive system, and a top-mounted Prodigy series HMI user interface, it offers precise control and operational transparency. With a capacity of up to 348 racks per hour and an energy sentinel system that manages idle pump shut-off, this dishwasher maximizes throughput while minimizing energy consumption. Its electric heat recovery system, internal booster heater, and NSF certification make it suitable for large-scale foodservice applications that require reliable, high-volume dishwashing performance.
Top Champion 86 PRO-FF-HR Features
The Champion 86 PRO-FF-HR Pro Series Conveyor Dishwasher integrates advanced cleaning technology with durable stainless steel components, ensuring consistent, high-capacity throughput for busy commercial kitchens. Its innovative drive system and energy-efficient features support seamless operation and reduced maintenance. Designed for easy access, the single-piece hood and removable scrap basket streamline cleaning and service, making it ideal for high-demand foodservice environments seeking reliable, restaurant-ready dishwashing equipment.
- Proportional Rinse: achieves precise wash water control for better cleaning results
- Progressive anti-jam drive system: reduces downtime and maintenance needs
- Stainless steel construction: promotes durability and corrosion resistance
- High capacity output: up to 348 racks per hour for busy operations
- Energy sentinel system: minimizes energy use through idle pump shut-off
Ideal for high-volume foodservice settings requiring reliable throughput and robust construction.
Champion 86 PRO-FF-HR Technical Specs
The Champion 86 PRO-FF-HR conveyor dishwasher operates on a 230V, 60Hz, single-phase electrical supply with a maximum amperage of approximately 20 amps, utilizing an electric heat recovery system. Its self-contained design incorporates stainless steel construction, including heavy-gauge panels and a base with optional vent stack for optimal ventilation. With dimensions of 86" width, the unit features full 180° access doors for maintenance ease and internal booster heaters for rapid heat recovery. It supports a capacity of 348 racks per hour, with a weight of 1200 lbs, suitable for high-volume, commercial foodservice environments. The unit's NSF, cULus, and ENERGY STAR® certifications confirm compliance with industry standards, ideal for installation in busy restaurants and institutional kitchens. It is engineered for maximum operational efficiency, featuring integrated spray arms, automatic tank filling, leak-proof automatic drains, and removable scrap baskets for straightforward sanitation.
- Electrical requirements: 230V, 60Hz, single-phase, 20A, electric heat recovery
- Production capacity: 348 racks per hour, consuming approximately 20 kWh/day
- Construction: Stainless steel, heavy gauge for durability
- Dimensions: 86" W x [D] x [H] (add dimensions if available)
- Temperature operation: High-temp with booster, safety and cleaning optimized
- Material safety: Food-safe stainless steel, compliant with industry standards
- Ease of maintenance: Single-piece hood, removable scrap baskets, internal cleaning access
- Electrical Compatibility: Designed for standard commercial power supply; requires 230V, 60Hz, single-phase wiring
- Plumbing Connections: Automatic tank fill, leak-proof drains, compatible with standard plumbing
- Ventilation Needs: Equipped with vent stack for adequate airflow and heat dissipation
- Clearance: 20" vertical clearance for conveyor operation and maintenance access
- Operational Environment: Suitable for environments with operating temperature range up to 150°F, ensuring effective sanitation cycles
What is a commercial conveyor dishwasher?
A commercial conveyor dishwasher is a high-capacity, automated dishwashing system designed for continuous operation in professional culinary environments. It features a conveyor chain to move dishes through washing, rinsing, and sanitizing stages, often with built-in heat recovery and energy-efficient technology. The Champion 86 PRO-FF-HR Pro Series Conveyor Dishwasher combines robust stainless steel construction, rapid throughput of up to 348 racks per hour, and advanced rinse control, making it ideal for large-scale foodservice operations such as restaurants, cafeterias, and institutional kitchens that require high-volume, dependable cleaning performance. Its design supports efficient workflow with easy maintenance features and reliable durability for demanding use cases.
Top conveyor dishwashers for high-volume foodservice environments
The Champion 86 PRO-FF-HR Pro Series Conveyor Dishwasher ensures reliable, high-capacity operation suited for busy commercial kitchens, with durable stainless steel construction and intelligent wash features. Manufactured by Champion, model 86 PRO-FF-HR, it is built for operation in high-throughput restaurant or institutional settings, supporting efficient workflow and sanitation standards.
- Operation type — ideal for large-scale commercial kitchens
- Kitchen type — suitable for high-volume restaurant and cafeteria settings
- Foodservice category — designed for mid-volume dish and utensil washing
- Workload qualifier — supports moderate throughput with rapid cleaning cycles
- Use case — suited for high-demand foodservice operations requiring reliable throughput
Why Choose Champion 86 PRO-FF-HR Pro Series Conveyor Dishwasher
Champion’s 86 PRO-FF-HR model offers a combination of advanced cleaning technology, sturdy stainless steel build, and high-capacity performance unmatched by many competitors. Its integrated heat recovery system, energy-efficient features, and user-friendly interface significantly enhance operational efficiency. The unit’s single-piece hood and internal components enable straightforward maintenance, reducing downtime and labor costs. Designed specifically for demanding commercial environments, it ensures consistent, sanitation-compliant results across high-volume workloads, setting it apart in the category of professional conveyor dishwashers.
- Self-contained design: simplifies installation and reduces external plumbing dependencies
- High throughput: supports up to 348 racks per hour for busy kitchens
- Built for durability: stainless steel construction resists corrosion and wear
- Advanced rinse control: Proportional rinsing optimizes cleaning efficiency
- Energy efficient: energy sentinel minimizes waste during idle periods
