Champion 44 PRO_240/60/3 44 Inch Rack Conveyor Dishwasher with Proportional Rinse

The Champion 44 PRO_240/60/3 Pro Series 44”W Rack Conveyor Dishwasher Proportional Rinse is a commercial-grade warewashing solution designed for high-efficiency operation in busy foodservice environments. Featuring a durable stainless steel construction, this conveyor-type dishwasher offers a 44-inch wide rack capacity and a throughput of 209 racks per hour, making it suitable for medium-volume restaurant kitchens, institutional cafeterias, and healthcare facilities. Its proportional rinse system ensures optimal water usage and cleanliness, while the internally removable scrap basket and dual-piece scrap screens facilitate straightforward maintenance. Equipped with a top-mounted Prodigy series HMI interface and proactive maintenance software, it simplifies operation and reduces downtime. With a high-temperature cycle featuring a booster, and an energy-efficient design, this model supports food safety standards and operational reliability. It accommodates sheet pans up to 18 by 26 inches with a 20-inch vertical clearance, and integrates automated features like tank fill, leak-proof drain valves, and safety switches for enhanced sanitation and convenience.

Top Champion 44 PRO_240/60/3 Features

The Champion 44 PRO_240/60/3 is a commercial conveyor dishwasher optimized for mid-volume foodservice operations. It combines a 44-inch wide rack capacity with high-efficiency, ENERGY STAR® approved technology. The unit features a progressive anti-jam drive system, stainless steel wash arms, and an internal removable scrap basket, ensuring reliability and ease of maintenance in busy kitchens. Its proportional rinse system minimizes water consumption while maintaining cleaning quality, supporting workflow efficiency. Designed for durability, it includes insulated hinged access doors and stainless steel construction for long-term performance. It seamlessly integrates into commercial dishwashing workflows, offering high throughput and automated features to streamline operation in medium-demand settings.

• Capacity: 209 racks per hour for high productivity
• Material: Heavy-gauge stainless steel for durability
• Ease of maintenance: Removable internal scrap basket and screens
• Workflow fit: Accommodates 18x26-inch sheet pans with 20-inch clearance
• Performance: Proportional rinse system with booster for optimal cleaning

Ideal for mid-volume institutional kitchens, food processing facilities, and commercial dining operations requiring reliable warewashing efficiency.

Champion 44 PRO_240/60/3 Technical Specs

The Champion 44 PRO_240/60/3 features a self-contained, stainless steel construction that ensures durability and ease of cleaning, with dimensions measuring approximately 44 inches in width and designed to fit standard commercial kitchen layouts. It operates on a three-phase electrical system, typically requiring 240V at 60Hz, with a 2 HP wash pump delivering consistent water pressure. The dishwasher produces up to 209 racks per hour and consumes approximately 100 gallons of water per hour, supported by an ENERGY STAR® rated, energy-efficient design. Its high-temp cycle includes a booster heating element to reach sanitizing temperatures safely. The unit’s operating range includes a maximum temperature of a specified level, suitable for high-temperature warewashing, and features a stainless steel hinged door with leak-proof insulation for sanitation and safety. All internal components, from wash arms to manifolds, are made of stainless steel for corrosion resistance, with maintenance accesses optimized for industrial cleaning routines. The dishwasher includes a removable scrap basket and dual-piece scrap screens for debris management, and is designed to operate with automatic tank fill, leak-proof drains, and safety switches to ensure water safety and reliability.

• Electrical requirements: 240V, 3-phase, 60Hz, 15 Amps
• Cooling method: Water-cooled internal tank
• Production capacity: 209 racks per hour, 100 gallons per hour
• Construction & finish: Heavy gauge stainless steel exterior and internal components
• Dimensions: 44”W x specified depth & height to fit standard kitchen spaces
• Operation features: High-temp cycle with booster heating, automatic tank fill, leak-proof drain
• Food safety: Stainless steel contact surfaces compatible with cleaning and sanitizing protocols

• Electrical connection: Must match 240V, three-phase supply
• Plumbing setup: Includes automatic tank fill and leak-proof ball valve drain
• Airflow & ventilation: Adequate clearance for venting in installation area
• Installation clearance: Access for maintenance, including hinged doors that fully open
• Waste management: Internal removable scrap basket and dual-piece screens for debris removal

What is a commercial conveyor dishwasher

A commercial conveyor dishwasher is a high-capacity, automated warewashing machine designed for continuous operation in busy foodservice settings. It features a conveyor belt that transports racks through a multi-stage washing process, including pre-rinse, wash, and rinse cycles, often with specialized systems such as proportional rinse for water efficiency. The Champion 44 PRO_240/60/3 is a top-tier example, equipped with a 44-inch wide rack capacity, stainless steel construction, and high-temperature sanitation features. Commonly installed in medium-to-large restaurant kitchens, institutional cafeterias, and food processing facilities, this type of dishwasher streamlines throughput while maintaining rigorous sanitation standards. It is ideal for high-volume environments that require reliable, consistent cleaning of sheet pans, racks, and larger utensils.

Top Conveyor Dishwashers for Moderate Foodservice Settings

Designed for medium-demand restaurant kitchens and institutional cafeterias, the Champion 44 PRO_240/60/3 offers robust construction and automated features for continuous warewashing operation. Built with durable stainless steel and high-temp capability, it supports throughput of up to 209 racks per hour, making it ideal for moderate workload environments. The unit’s Proportional Rinse ensures efficient water usage, while integrated safety and maintenance features optimize workflow and sanitation in busy commercial kitchens. Champion’s reputation for quality in commercial kitchen equipment makes the 44 PRO_240/60/3 suitable for mid-volume foodservice operations demanding high reliability and sanitation standards.

• Operation Type — ideal for medium-volume restaurant kitchens
• Kitchen Setting — suited for institutional cafeterias and healthcare foodservice
• Foodservice Category — best for sheet pans, utensils, and dish racks
• Workload Qualifier — supports moderate throughput daily
• Use Case — streamlines warewashing with automatic features for operational efficiency

Why Choose Champion 44 PRO_240/60/3 ?

The Champion 44 PRO_240/60/3 stands out among commercial conveyor dishwashers with its combination of stainless steel durability, energy-efficient design, and precise temperature controls. Its full stainless steel construction ensures longevity and sanitation, while features like the proportional rinse help reduce water consumption and operational costs. Its high throughput capacity supports busy kitchens by maintaining continuous flow, and user-friendly interfaces simplify operation and maintenance. Overall, this model enhances workflow productivity and sanitation standards in demanding foodservice environments.

• Self-contained system for simplified installation and maintenance
• Heavy-gauge stainless steel construction for durability and sanitation
• Proportional rinse system optimizes water efficiency and cleaning quality
• High throughput capacity suited for medium-volume operations
• Energy-star rated minimizes utility consumption in commercial kitchens