The CDN IRM200-GLOW Meat/Poultry Ovenproof Thermometer is a precision instrument designed for professional kitchens and food processing environments. It features a robust 2" glow-in-the-dark dial and a 5" stainless steel stem, providing accurate internal temperature measurement within a range of 120°F to 200°F (50°C to 100°C). Its waterproof and ovenproof construction ensures reliable performance during cooking and cleaning, while the laboratory glass lens and factory calibration facilitate consistent accuracy. Ideal for monitoring roast, meat, and poultry temperatures, this thermometer offers target range indication and a built-in temperature guide, making it a vital component in high-volume foodservice operations requiring precise thermal control.
Top CDN IRM200-GLOW Features
The CDN IRM200-GLOW thermometer is engineered for durability and precise temperature control in commercial foodservice settings. Its waterproof and ovenproof design facilitates in-process use and easy cleaning, while the glow-in-the-dark dial ensures visibility in low-light conditions. The 5" stem provides deep internal measurement, suitable for thick cuts of meat or poultry. Equipped with a target marker and temperature guide, it streamlines workflow and improves accuracy during batch processing and high-capacity roasting operations.
- Functional Accuracy: Measures 120°F to 200°F (50°C to 100°C) precisely
- Durable Materials: Constructed with corrosion-resistant 304 stainless steel housing
- Easy Maintenance: Waterproof and ovenproof for wash-down and reuse
- Versatile Use Cases: Suitable for roasting, meat, and poultry monitoring
- Workflow Integration: Features target range indicators and calibration for consistent results
Ideal for high-volume roasting and meat preparation in professional kitchens or food processing facilities.
CDN IRM200-GLOW Technical Specs
The CDN IRM200-GLOW Meat/Poultry Ovenproof Thermometer is built with a 304 stainless steel housing and laboratory-grade glass lens, ensuring toughness and chemical resistance. Its temperature measurement range spans from 120°F to 200°F (49°C to 93°C), suitable for accurate cooking control. The 2-inch dial features a glow-in-the-dark display for visibility in dim environments. This model lacks electrical requirements, operating solely as a mechanical device, and is designed to withstand oven temperatures and water immersion. Dimensions include a 5-inch stem length, with the unit weighing approximately X lbs, optimized for bench or wall mounting in professional culinary settings. It supports food safety standards through its safe, cleanable materials, all within a compact footprint ideal for integration into busy kitchens or food production lines.
- Minimum Temperature: 120°F (49°C)
- Maximum Temperature: 200°F (93°C)
- Construction & Finish: 304 stainless steel housing with glass lens
- Temperature Display: 2-inch glow-in-the-dark dial
- Dimensions: 5-inch stem length
- Operating Range: Ovenproof and waterproof for versatile use
- Cleaning & Maintenance: Waterproof, ovenproof, and calibration capable for longevity
- Electrical Compatibility: No electrical supply required, mechanical operation only
- Mounting: Suitable for bench or wall installation in commercial kitchens
- Waterproof & Ovenproof: Designed for direct immersion and high-temps
- Calibration: Boil test field recalibration to ensure ongoing accuracy
- Material Safety: Food-grade stainless steel and durable glass lens
What is a commercial meat thermometer?
A commercial meat thermometer is a precision temperature measuring device used in culinary and food processing environments to ensure safe and accurate cooking of meats and poultry. The CDN IRM200-GLOW model, with its ovenproof and waterproof design, provides reliable readings from 120°F to 200°F (50°C to 100°C). It is installed in professional kitchens, foodservice establishments, or processing lines to optimize doneness, safety, and quality control during high-volume operations, making it suitable for roast and bulk cooking applications.
Top professional meat thermometers for high-volume foodservice
Designed for high-volume commercial kitchens, the CDN IRM200-GLOW offers durable stainless steel construction, precise temperature readings, and visibility in low light. It supports workflows requiring consistent ovenproof monitoring and calibration, making it ideal for roast production and poultry processing. CDN IRM200-GLOW is a reliable tool for large-scale foodservice operations needing accurate temperature management.
- Operation Type — food production lines
- Kitchen Setting — high-capacity commercial kitchens
- Foodservice Category — large-scale meat preparation
- Workload Qualifier — moderate throughput, batch cooking
- Use Case — temperature monitoring during roasting and poultry cookery
Why Choose CDN IRM200-GLOW?
Like other models, the CDN IRM200-GLOW provides precise, ovenproof temperature measurement with a glow-in-the-dark dial for visibility during low-light operation. Its waterproof, stainless steel housing and calibration features set it apart from standard thermometers, reducing downtime and ensuring consistent accuracy. The unit's durable design, combined with its suitability for high-temperature environments, enhances operational efficiency in professional kitchens and processing facilities.
- Self-contained design minimizes setup complexity compared to external probe units
- Ovenproof and waterproof durability supports thorough cleaning and cooking environments
- Target range markers improve cooking precision at critical temperature points
- Compact, stainless steel housing fits seamlessly into tight kitchen spaces
- Laboratory-grade glass lens ensures long-term clarity and resistance to damage
