CDN IRM200 5 Inch Meat Thermometer Ovenproof Waterproof with Target Marker

The CDN IRM200 Meat/Poultry Ovenproof Thermometer is a precise and durable diagnostic tool designed for professional foodservice environments. Featuring a 2-inch (5.1 cm) dial and a 5-inch (12.7 cm) stem, this thermometer offers a temperature range of 120 to 200°F (50 to 100°C), ideal for accurate monitoring of meats and poultry during cooking. Constructed with laboratory glass lens and 304 stainless steel housing, it is ovenproof and waterproof, ensuring reliability in high-temperature oven settings and cleaning routines. Its target range indication and on-device temperature guide facilitate quick assessment, supporting consistent food safety and quality standards in commercial kitchens and meat processing facilities.

Top CDN IRM200 Features

The CDN IRM200 thermometer is engineered for precise temperature control in professional foodservice, meat processing, and restaurant operations. Its ovenproof design and waterproof construction enable continuous use in high-temperature environments. The 2-inch dial allows clear visibility, while the stainless steel stem provides durability for frequent cleaning and handling. The temperature guide and target marker streamline workflow, reducing guesswork during roasting and poultry cooking. Designed for ease of maintenance, it offers quick cleaning and accurate performance in demanding culinary settings.

• Ovenproof and waterproof construction for high-temperature durability
• Laboratory glass lens and stainless steel housing ensure longevity
• Large 2-inch dial provides quick temperature readings
• Target range indication streamlines cooking accuracy
• 5-inch stem allows for deep insertion in thick meats and poultry

Ideal for commercial kitchens and meat processing facilities requiring precise ovenproof temperature management.

CDN IRM200 Technical Specs

The CDN IRM200 Meat/Poultry Ovenproof Thermometer features a temperature range of 120°F (49°C) to 200°F (93°C), with a dial display housed in stainless steel offering durability and corrosion resistance. Its 5-inch stem facilitates proper insertion into thick cuts, supporting consistent temperature monitoring. The laboratory glass lens ensures clarity and ease of reading, while its ovenproof design permits use within high-temperature environments. The instrument’s construction complies with food safety standards, making it suitable for frequent disinfection. Shipping weight is minimal, optimized for ease of handling and installation in busy kitchens. This model operates at standard ambient conditions specific to commercial cooking and provides accurate, responsive temperature feedback essential for food safety and quality assurance.

• Temperature Range: 120°F (49°C) to 200°F (93°C)
• Construction: 304 stainless steel housing with laboratory glass lens
• Dimensions: 2-inch dial, 5-inch stem length
• Material Safety: Food-safe, dishwasher compatible for cleaning
• Design Features: Ovenproof, waterproof, target range indication, target marker
• Operational Range: Suitable for oven, roasting, and broiling temperatures

• Electrical Compatibility: None required, designed for manual operation
• Installation: Fits into standard foodservice monitoring setups
• Maintenance: Easy cleaning via disassembly, durable construction minimizes replacement
• Workflow Integration: Supports consistent temperature monitoring during high-volume meat preparation
• Placement Needs: Compatible with oven racks and kitchen workstations requiring precise ovenproof thermometry

What is a commercial meat thermometer

A commercial meat thermometer is a specialized device used to accurately measure internal temperatures of meats and poultry during cooking. Typically designed for high-temperature environments, it features durable, ovenproof construction and clear dial gauges for precise readings. The CDN IRM200 model is an ovenproof, waterproof thermometer with a 2-inch dial and a 5-inch stem, suitable for installation in commercial kitchens, meat processing, or catering operations to ensure safety and consistency. With a temperature range of 120 to 200°F (50 to 100°C), it supports optimal cooking and food safety management for professional culinary applications, especially during roasting and large-scale meat preparation.

Top Meat Thermometers for Meat Preparation in Hospitality Settings

Top professional meat thermometers like the CD IRM200 provide rugged, ovenproof performance and precise temperature monitoring, supporting efficient workflow and food safety in commercial kitchens. CDN IRM200, with a robust stainless steel build and large dial, is suitable for precise meat and poultry cooking in high-volume foodservice environments, ensuring optimal results and consistent quality.

• Operation in high-temperature kitchens — durable stainless steel design
• Suitable for compact commercial spaces — compact form factor
• Meat and poultry cooking — supports ovenproof temperature control
• Moderate throughput — designed for steady, reliable monitoring
• Ideal for roasting, baking, and grilling — precise internal temperature measurement

Why Choose CDN IRM200?

Compared to similar industrial-grade thermometers, the CDN IRM200 stands out with rugged stainless steel construction, a large easy-to-read dial, and an ovenproof waterproof design that withstands demanding kitchen environments. Its target range indicator promotes accurate cooking, reducing waste and enhancing consistency. The thermometer’s durable materials and simple maintenance elevate operational efficiency and sanitation in professional foodservice operations.

• Constructed with corrosion-resistant stainless steel for longevity
• Ovenproof and waterproof features support regular cleaning
• Large 2-inch dial provides quick, accurate readings
• Target marker simplifies temperature control during cooking
• Deep insertion stem ensures precise measurement in thick meats