CDN IN482 Infrared Wireless Thermometer -67 to +482°F Non-contact
- Range of -67°F to +482°F for versatile use
- Shatterproof design withstands busy environments
- Rapid 1-second response enhances workflow
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The CDN IN482 Infrared Wireless Thermometer is a precision non-contact instrument designed for accurate surface temperature measurement within a range of -67°F to +482°F (-55°C to +250°C). This professional-grade infrared thermometer is optimized for food industry applications, offering rapid 1-second response times and reliable maximum, minimum, and lock functions for continuous workflow monitoring. Its spot size of 5:1 enhances precision at varying distances, making it ideal for high-demand environments requiring quick, contactless temperature assessments in commercial kitchens and food processing facilities.
The CDN IN482 Infrared Wireless Thermometer offers robust capabilities for commercial foodservice operations, including precise non-contact temperature readings with a 1-second response time. Its shatterproof design ensures durability in busy kitchens, while a user-friendly interface simplifies continuous temperature scanning. Suitable for fast-paced food establishments, it integrates seamlessly into quality control workflows, aiding in rapid surface temperature verification across food prep and storage areas.
Ideal for professional food safety checks and quality assurance in commercial kitchens.
The CDN IN482 Infrared Wireless Thermometer operates without a power supply, utilizing a single 3V IEC CR2032 battery included in the package. Its temperature measurement range spans from -67°F (-55°C) to 482°F (250°C), with an accuracy of ±3.6°F (2°C). Crafted from food-safe ABS plastic, it is designed to withstand busy kitchen environments, featuring a shatterproof body for enhanced durability. The device's dimensions and weight are optimized for handheld operation, facilitating ease of use during high-volume surface testing. Its compact, lightweight build enables quick deployment across various food safety check points, supporting workflows in fast-paced foodservice settings. Easy-to-maintain, the thermometer requires minimal cleaning, with a focus on long-term reliability and performance in commercial applications.
Electrical compatibility: Powered by single 3V CR2032 battery for reliable operation
Measurement range flexibility: Suitable for diverse food surface temperatures
Durable design: Resilient shatterproof ABS plastic withstands kitchen environments
Ease of use: Simple interface with lock and auto-off features for efficiency
Maintenance access: Minimal cleaning and battery replacement required
A commercial infrared thermometer is a device used for non-contact surface temperature measurement, facilitating rapid and precise assessments in busy foodservice environments. The CDN IN482 Infrared Wireless Thermometer is designed for high-demand food safety and quality checks, featuring a measurement range from -67°F to +482°F (-55°C to +250°C), with an accuracy of ±3.6°F (2°C). It is typically installed in food production lines, kitchen prep stations, or storage areas for real-time surface temperature verification. Tested for durability and ease of use, it supports efficient workflow in mid-to-high volume foodservice operations, making it highly suitable for food safety managers and kitchen staff to ensure proper temperature control during food handling and storage processes.
Designed for reliable surface temperature monitoring, the CDN IN482 Infrared Wireless Thermometer offers high precision and durability for food industry applications. The model, CDN IN482, features a shatterproof housing and rapid response ideal for mid-volume commercial kitchens, ensuring consistent and accurate temperature readings critical for food safety and quality control.
The CDN IN482 Infrared Wireless Thermometer distinguishes itself through its rugged shatterproof design, precise measurement capabilities, and rapid 1-second response. Its compatibility with standard CR2032 batteries and straightforward operation streamline daily temperature checks, reducing workflow interruptions. This model's reliability and accuracy make it a superior choice for commercial kitchens seeking dependable surface temperature assessments and consistent food safety compliance.
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