Carter Hoffmann PHB495HE 32 Inch Mobile Refrigerated Cabinet Insulated Stainless Steel with 1 Solid Hinged Door

The Carter Hoffmann PHB495HE Air-Screen Trayline Refrigerated Cabinet is a mobile, insulated refrigerated unit designed for commercial foodservice environments requiring flexible, on-the-go cold storage. Built with stainless steel construction for durability and hygiene, this cabinet features a bottom-mounted refrigeration system equipped with air-screen technology for consistent temperature distribution. It accommodates fifteen 18"x 26" pans on fixed slides with 3" centers, providing straightforward access and efficient workflow in high-demand kitchens. The cabinet’s technical design ensures reliable performance, with a 1 HP compressor, NSF and cULus approval, and dimensions optimized for balanced mobility and space efficiency, making it suitable for transportable food service operations and medium-volume catering needs.

Carter Hoffmann PHB495HE Features

This mobile refrigerated cabinet offers precise temperature control and durable stainless steel surfaces ideal for high-use commercial kitchens. Its fixed slide system enhances workflow for tray line service, while its bottom-mounted compressor simplifies maintenance and cleaning. Suitable for catering, banquet service, and hospital foodservice, it supports efficient high-volume operations with logistical flexibility. The unit’s insulated design minimizes temperature fluctuation during transport and storage.

• Capacity: Fits (15) 18"x 26" pans for high-volume tray line service
• Material: Constructed with commercial-grade stainless steel for durability and sanitation
• Mobility: Equipped with 6" swivel casters (2 with brakes) for ease of movement and positioning
• Performance: 1 HP bottom-mounted refrigeration system ensures consistent cooling
• Ease of maintenance: Simplified access due to design and sturdy construction for prolonged durability

Ideal for medium-volume catering, hospitals, and food production facilities requiring reliable mobile refrigeration

Carter Hoffmann PHB495HE Technical Specs

The Carter Hoffmann PHB495HE features a 115V, 60Hz, single-phase electrical setup consuming approximately 540 watts, with an amperage of 4.7A. Its self-contained refrigeration system employs air-cooled technology for ease of installation without requiring external condensers. The unit’s internal volume supports efficient food storage, while exterior stainless steel surfaces ensure corrosion resistance and ease of cleaning. Measuring 31.5" in width, 39.88" deep, and 80" high, it weighs 541 lbs, with an insulated shell maintaining operational temperature ranges suitable for perishable food. Its construction conforms to NSF and cULus standards, ensuring safe, consistent performance in commercial settings. The cabinet is designed for ease of maintenance and sanitation, with disassemblable components and smooth surfaces.

• Electrical requirements: 115V, 60Hz, 1-phase, 4.7A, 540W
• Cooling method: Air-cooled self-contained refrigeration
• Refrigeration type: Standard hydrocarbon-based compact system
• Production capacity: Supports 15 pans of 18"x 26" size on fixed slides
• Construction: Durable stainless steel exterior and interior finish
• Dimensions: 31.5" W x 39.88" D x 80" H
• Weight: 541 lbs net weight
• Temperature range: Designed for safe food storage within standard refrigeration temps

• Electrical connection: Proper electrical hookup with dedicated circuit required
• Clearance: Sufficient airflow around unit for optimal operation
• Drainage: Drain port for proper condensate removal during maintenance
• Placement: Suitable for installation on level surfaces with ample clearance for mobility and servicing
• Cleaning: Disassemblable panels support routine sanitation

What is a commercial refrigerated cabinet

A commercial refrigerated cabinet is a specialized foodservice appliance designed to store perishable items at controlled temperatures in a mobile or stationary configuration. The Carter Hoffmann PHB495HE is a versatile, transportable refrigerated unit featuring stainless steel construction, fixed slide pans, and a bottom-mounted refrigeration system, ideal for tray line applications in catering, hospitals, and medium-volume food operations requiring reliable, efficient cold storage during on-site or transport scenarios.

Top mobile refrigerated cabinets for foodservice operations

Designed for moderate-volume foodservice settings, the Carter Hoffmann PHB495HE offers durable construction, precise temperature control, and easy mobility for efficient tray line service and catering operations. Carter-Hoffmann (Middleby) model PHB495HE is built to support reliable cold storage in versatile hospitality environments, making it suitable for installed transport and temporary foodholding applications.

• Operation Type — suitable for mobile catering and trayline workflows
• Kitchen Type — ideal for medium-sized commercial kitchens and banquet facilities
• Foodservice Category — optimal for hospital, catering, and institutional use
• Workload Qualification — supports moderate throughput food storage needs
• Use Case — transports restocking stations and supports flexible foodservice operations

Why Choose Carter Hoffmann PHB495HE

Distinct from standard commercial refrigeration units, the Carter Hoffmann PHB495HE features robust stainless steel durability, a self-contained air-cooled refrigeration system, and a compact yet spacious design capable of handling multiple pans. Its mobility with sturdy casters enables flexible kitchen layout adjustments, while its insulated construction minimizes temperature fluctuations during transport, enhancing food safety and operational efficiency for medium-volume foodservice operations.

• Compact footprint with integrated mobility features
• Heavy-duty stainless steel for durability and sanitation assurance
• Bottom-mounted compressor facilitates maintenance and reliability
• Fixed slide pans support streamlined tray line service
• Designed for consistent temperature control in transport scenarios