Carter Hoffmann MZ223GS-2T_220-240/60/1 16 Inch Modular Holding Cabinet for Fried Food
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- All stainless steel exterior ensures durability
- Supports (2) 12" x 10" or (4) 12" x 6" pans
- Operates on 220-240V, 60Hz, with 4525W power
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The Carter Hoffmann MZ223GS-2T_220-240/60/1 Modular Holding Cabinet is a professional-grade heated holding solution designed for commercial kitchens requiring efficient food warming and storage with single-sided access. This unit features a durable all stainless steel exterior, programmable electronic controls, and four timers for precise operation. Its capacity accommodates (2) 12" x 10" or (4) 12" x 6" pans (not included), with a 2-1/2" pan depth suitable for fried foods and high-volume foodservice applications. This model is optimized for workflow integration in busy culinary environments, providing consistent temperature control and ease of maintenance in a compact footprint of 16.75" W x 15.63" D x 17.19" H, weighing 52 lbs. It supports efficient throughput in commercial kitchens, catering operations, and food service establishments that demand reliable holding solutions for fried or prepared foods.
This modular holding cabinet offers precise electronic temperature control, allowing chefs to maintain consistent food warmth. Its stainless steel construction ensures durability under rigorous use, with a user-friendly interface featuring programmable controls and four timers for accurate management. The unit’s single-sided access simplifies workflow and cleaning, making it ideal for fast-paced foodservice settings. Designed for fried food storage, the cabinet integrates seamlessly with various kitchen equipment, optimizing space and operational efficiency. Its capacity supports typical moderate throughput, fitting well in diverse commercial foodservice environments where reliability and ease of maintenance are critical.
Suitable for commercial kitchens requiring reliable food holding with easy access and precise temperature control.
This model operates on an electrical supply of 220-240 volts at 60 Hz, single-phase, with a maximum power consumption of approximately 4525 watts. The unit employs self-contained electric heating with electronic controls and four timers, facilitating accurate temperature regulation. The all stainless steel construction guarantees durability and ease of cleaning, while the exterior finish complements modern commercial kitchen aesthetics. With dimensions of 16.75" W x 15.63" D x 17.19" H and a weight of 52 lbs, its design supports installation in tight spaces. The cabinet’s operating temperature range ensures safe, reliable food holding, while its NSF and CE approvals provide recognized safety standards compliance. The unit’s 100 freight class and shipping cost of 25 support logistical planning for commercial deployments.
A commercial heated holding and warming bin is a foodservice equipment device designed to maintain cooked foods at safe, optimal serving temperatures. It is typically built with durable stainless steel, equipped with electronic temperature controls, and configured with capacity to hold multiple pans or food portions. These units are commonly installed in restaurant kitchens, catering operations, and buffet lines to ensure food integrity during service. The Carter Hoffmann MZ223GS-2T_220-240/60/1 operates as a precision-controlled warm holding solution, supporting moderate throughput environments where consistent temperature maintenance and food accessibility are critical for operational success.
Designed for moderate throughput foodservice environments, the Carter Hoffmann MZ223GS-2T offers durable construction and precise temperature management, ideal for restaurant kitchens and catering operations. Built for reliable, consistent food holding, it supports workflow efficiency in busy commercial settings, supporting fried food storage and heating needs with a compact footprint.
Distinctively built with all stainless steel for exceptional durability, the Carter Hoffmann MZ223GS-2T offers reliable electronic control and a compact design that integrates seamlessly into busy kitchens. Its side-loaded access simplifies operation and cleaning, providing a robust, restaurant-ready solution for fried food holding that outperforms standard models in workflow efficiency and longevity.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
