Carter Hoffmann MT23-6_220-240/60/1 15.75 Inch Electric Heated Cabinet with Digital Controls

The Carter Hoffmann MT23-6_220-240/60/1 Top Access Modular Holding Cabinet is a commercial-grade heated food storage solution designed for precise temperature management and efficient workflow integration. Featuring a compact footprint with all stainless steel exterior, this countertop unit offers dependable performance for high-volume foodservice environments. It is equipped with digital controls for independent temperature and time adjustments per pan, optimizing storage and holding processes for prepared foods with up to two 6-inch deep high-temp amber pans, each with hinged lids and ladles. Its robust construction and detailed controls make it suitable for professional kitchens requiring reliable, cleanable, and versatile holding equipment with optimal operational control.

Top Carter Hoffmann MT23-6_220-240/60/1 Features

The Carter Hoffmann MT23-6_220-240/60/1 is engineered for medium-volume food holding, providing independent digital controls for each pan to ensure precise temperature and timing management. Its all stainless steel exterior offers durability and ease of cleaning, while hinged lids facilitate quick access. Designed for countertop installation, this unit supports high-temperature amber pans with ladles, ideal for kitchens needing versatile, efficient food presentation and storage. The unit’s compact size facilitates workflow integration in limited spaces, making it suitable for professional foodservice operations requiring reliable hot hold solutions.

• Independent digital controls for each pan enable precise temperature and timer adjustments.
• All stainless steel construction ensures durability and simplifies cleaning routines.
• Includes (2) 6\" deep amber pans with hinged lids and ladles for quick food access and service.
• Compact countertop design allows seamless integration into limited kitchen space.
• Programmable temperature and time settings optimize workflow and food quality during holding.

Ideal for medium-volume foodholding in restaurants, catering services, and institutional kitchens requiring precise control and durable construction.

Carter Hoffmann MT23-6_220-240/60/1 Technical Specs

The Carter Hoffmann MT23-6_220-240/60/1 features a 15.75” wide by 17.5” deep stainless steel exterior, standing 10 inches high for countertop use. Powered by a dedicated electrical supply of 220-240V at 60Hz, single-phase, and drawing approximately 14 lbs, it includes a self-contained heating system with digital controls for precise temperature regulation. Certified by cULus and UL EPH, the unit incorporates programmable controls for individual pans, with operational temperature ranges optimized for hot holding. Its construction supports cleaning with durable stainless steel, and it offers straightforward maintenance due to hinged lids and accessible components. Weighing 14 lbs, this unit balances compactness with operational dependability, suitable for professional kitchens aiming to optimize hot food storage and service workflow.

• Electrical Requirements: 220-240V, 60Hz, single-phase, 14A, 1586W
• Cooling/Heating Method: Self-contained electric heating system
• Capacity: Holds two 6” deep amber pans with lids
• Construction & Finish: All stainless steel exterior for durability and sanitation
• Dimensions and Weight: 15.75” W x 17.5” D x 10” H; 14 lbs total weight
• Temperature Range: Adjustable for optimal hot holding performance
• Certifications: cULus, UL EPH Classified
• Food Safety & Maintenance: Easy-to-clean hinged lids, durable materials suited for commercial kitchen sanitation
• Operation & Usage: Designed for countertop placement, ideal for mid-volume food holding applications

• Electrical Compatibility: Requires 220-240V, 60Hz power supply for operation
• Space Considerations: Fits into limited countertop space with 15.75” width and 17.5” depth
• Installation Requirements: Adequate clearance for ventilation and maintenance access
• Cleaning Requirements: Disassembly of lids and exterior surfaces for routine sanitation
• Workflow Compatibility: Supports independent temperature control for multiple pans
• Operational Stability: Maintains precise temperature settings for food safety compliance

What is a commercial heated cabinet?

A commercial heated cabinet is a versatile foodservice appliance designed to hold prepared foods at safe, consistent temperatures for extended periods. The Carter Hoffmann MT23-6_220-240/60/1 model features all stainless steel construction, digital control of individual pans, and hinged lids, making it suitable for countertop applications in restaurants, catering, and institutional kitchens. This unit enables efficient hot food storage, presentation, and service, supporting daily workflow demands with its precise temperature regulation and durable build, ideal for medium-volume foodholding operations.

Top countertop heated cabinets for medium-volume restaurant service

Constructed with durable stainless steel and equipped with programmable controls, Carter Hoffmann MT23-6_220-240/60/1 offers reliable hot holding for professional kitchens, supporting medium workloads and precise food temperature management. Its compact design optimizes workflow in limited spaces, making it suitable for foodservice settings that require consistent, dependable heated storage. Carter Hoffmann MT23-6_220-240/60/1 is ideal for countertop applications requiring versatile, restaurant-ready foodholding solutions.

• Operation Type — suitable for moderate throughput in commercial kitchens
• Kitchen Type — ideal for compact restaurant and catering environments
• Foodservice Category — optimized for hot food holding and service
• Workload Qualifier — supports medium-volume daily food storage needs
• Use Case — perfect for efficient hot food presentation in professional settings

Why Choose Carter Hoffmann MT23-6_220-240/60/1

Designed with all stainless steel exterior and independent digital controls, this model offers superior durability, precise temperature management, and ease of maintenance compared to similar units. Its compact footprint and hinged pans streamline workflow, while its robust build ensures durability in busy foodservice environments. The Carter Hoffmann MT23-6_220-240/60/1 enhances operational efficiency and food safety, making it a top choice for professional kitchens seeking reliable hot holding equipment.

• Self-contained electric system simplifies setup and reduces installation complexity
• All stainless steel construction ensures long-term durability and sanitation
• Independent controls for each pan enable precise, customizable temperature management
• Compact design fits seamlessly into limited countertop space
• For professional foodholding supporting mid-volume operations with consistent performance