Carter Hoffmann MDPM4_208/60/1 12 Inch Pie Merchandising Cabinet Hot Stainless Steel

The Carter Hoffmann MDPM4_208/60/1 Pie Merchandising Cabinet with 3 columns is a commercial-grade hot food display unit designed for efficient presentation and preservation of baked goods. This professional apparatus features stainless steel construction for durability and hygiene, with a factory preset temperature of 165°F facilitated by a forced air heating system. Capable of holding 42 individually boxed pies, it is suited for high-volume foodservice environments such as bakeries, restaurants, and catering operations. Its precise temperature control and robust materials ensure consistent product quality and ease of maintenance, making it an optimal solution for promoting freshly baked pies in a retail or hospitality setting.

Top Carter Hoffmann MDPM4_208/60/1 Features

The Carter Hoffmann MDPM4_208/60/1 Pie Merchandising Cabinet provides high-capacity product display with three columns, designed for consistent heat distribution through forced air heating. Its stainless steel exterior ensures durability and sanitation, while an on/off switch allows for easy operation. Ideal for mid-volume commercial kitchens, its integrated system maintains a steady 165°F, ensuring baked goods stay fresh and appealing while streamlining workflow in bakery counters and hot food service lines.

• Generous capacity accommodates 42 individually boxed pies
• Stainless steel construction for robust durability and sanitation
• Forced air heating ensures uniform temperature distribution
• Simple on/off switch facilitates quick operation and maintenance
• Factory preset temperature of 165°F supports consistent product warming

Designed for foodservice operations requiring reliable heat retention and product presentation.

CEO Carter Hoffmann MDPM4_208/60/1 Technical Specs

The Carter Hoffmann MDPM4_208/60/1 Pie Merchandising Cabinet operates on standard electrical requirements, with a voltage of 208V, 60Hz frequency, and a single phase configuration. It draws approximately 9 amps, utilizing 1650 watts of power. The unit is self-contained with a forced air heating system, ensuring uniform temperature distribution across its interior. Constructed primarily from stainless steel, it measures 12.19 inches wide, 10 inches deep, and 26.38 inches high, weighing 45 pounds for portability and stability. The cabinet maintains a temperature of 165°F, suitable for hot food display, and meets industry sanitation standards for easy cleaning and product safety. The design includes hinged doors for accessible product loading and maintenance, with a freight class of 100, typically shipping within 4–5 weeks.

• Electrical Requirements: 208V, 60Hz, single phase, 9A, 1650W
• Cooling Method: Self-contained forced air heating system
• Refrigeration Type: Not applicable, hot food heating
• Production Capacity: Capable of holding 42 boxed pies at once
• Construction & Finish: Stainless steel exterior for durability and hygiene
• Dimensions: 12.19" W x 10" D x 26.38" H
• Weight: 45 lbs
• Temperature Range: Factory preset at 165°F, operating stability at this level
• Food Safety: Material compliant with sanitation standards, easy to clean with disassembly options
• Usage Compatibility: Suitable for hot baked goods, compatible with standard shelving and countertop placement

• Electrical Compatibility: Requires 208V power supply for operation
• Clearance & Ventilation: Sufficient airflow space recommended for heat dispersion
• Drainage & Cleaning: Flat interior base facilitates cleaning and spill management
• Installation Considerations: Countertop or built-in mounting with accessible power connection
• Maintenance: Hinged doors allow easy interior access for cleaning and part replacement
• Workflow Integration: Fits seamlessly into bakery and hot food display lines

What is a commercial pie merchandiser?

A commercial pie merchandiser is a specialized heated display unit designed to keep baked pies warm and visually appealing in foodservice environments. The Carter Hoffmann MDPM4_208/60/1 model features three columns, a capacity of 42 boxed pies, and a stainless steel body for durability. It utilizes forced air heating to maintain a consistent 165°F, making it suitable for bakeries, restaurants, and catering venues needing reliable hot product presentation and storage for high-volume display. Installed in counters or as standalone units, it enhances workflow efficiency and product quality in medium-volume operations.

Top commercial pie merchandiser for bakery and foodservice environments

The Carter Hoffmann MDPM4_208/60/1 offers durable stainless steel construction and precise heat control, ideal for medium-volume bakery counters and hot display lines. Its capacity and uniform heating optimize workflow and product presentation in commercial kitchens, supporting efficient high-volume operations without compromising quality.

• Designed for bakery counters and hot display lines
• Suitable for medium-volume foodservice operations
• Supports consistent heating for baked goods
• Built with stainless steel for sanitation and longevity
• Operates via self-contained forced air heating system

Why Choose Carter Hoffmann MDPM4_208/60/1?

The Carter Hoffmann MDPM4_208/60/1 distinguishes itself through robust stainless steel construction, precise temperature control, and a design specifically tailored for medium-volume hot food presentation. Its reliable forced air heating system ensures consistent warmth, reducing product spoilage and enabling smooth workflow. Enhanced durability and ease of maintenance make it a superior choice for professional foodservice operators seeking high-performance equipment that optimizes product display and operational efficiency.

• Self-contained heated unit with consistent temperature management
• Compact footprint suitable for limited counter space
• Built with durable, food-safe stainless steel
• Designed for medium-throughput bakery and catering services
• Easy-access hinged doors for maintenance and cleaning