Carter Hoffmann MDPM4_120/60/1 12 Inch Pie Merchandising Cabinet Hot Stainless Steel 42 Pies

The Carter Hoffmann MDPM4_120/60/1 Pie Merchandising Cabinet with 3 columns is a commercial hot food display unit designed for high-volume bakery and foodservice operations. Engineered by Carter-Hoffmann (Middleby), this self-contained cabinet features a forced air heating system with a factory preset temperature of 165°F, facilitating optimal product presentation. Constructed from durable stainless steel, it accommodates 42 individually boxed pies, providing efficient multi-product merchandising within professional kitchen environments requiring precise temperature control and robust build quality.

Top Carter Hoffmann MDPM4_120/60/1 Features

This pie merchandiser offers targeted functionality for commercial foodservice settings, integrating three product columns with individual boxed pie capacity and forced air heating. It includes an on/off switch for operational flexibility, with stainless steel construction promoting longevity and ease of sanitation. Designed to withstand moderate workloads, it is ideal for bakery cafes, convenience stores, and institutional kitchens seeking consistent product display and temperature stability. Its compact footprint supports seamless workflow integration and space efficiency.

• Multi-column capacity: Merchandises 42 boxed pies across 3 vertical columns
• Durable stainless steel construction: Ensures long-term sanitation and corrosion resistance
• Forced air heating system: Maintains preset 165°F temperature reliably
• User-friendly operation: Features simple on/off switch for easy control
• Precise temperature management: Factory preset at 165°F for consistent product warming

Suitable for mid-volume foodservice applications requiring reliable hot product merchandising.

Carter Hoffmann MDPM4_120/60/1 Technical Specs

The MDPM4_120/60/1 pie merchandising cabinet is a commercial-grade equipment featuring a self-contained, air-cooled refrigeration and heating system. Its construction includes heavy-gauge stainless steel panels, with overall dimensions of approximately 12.19 inches in width, 10 inches in depth, and 26.38 inches in height, supporting a weight of 45 pounds. Operation requires standard electrical connections of 120V at 60Hz, single-phase, with an approximate power draw of 165 watts. Certified for NSF and CE standards, it is equipped with safety and sanitation compliant materials, suitable for continuous use in busy foodservice environments. The unit’s design emphasizes straightforward cleaning, with an easy disassembly routine and corrosion-resistant surfaces. It is ideal for countertop installations within commercial kitchens, bakery cafés, or convenience stores aiming for efficient product display, precise temperature management, and durable performance.

• Electrical requirements: 120V, 60Hz, single-phase, 165W
• Cooling method: Air-cooled self-contained system
• Product capacity: 42 individually boxed pies
• Construction & finish: Heavy-duty stainless steel exterior and interior
• Temperature range: Operates at a preset 165°F, suitable for hot product merchandising
• Dimensions & weight: 12.19" W x 10" D x 26.38" H; 45 lbs
• Certifications: NSF, CE
• Cleaning & maintenance: Easy disassembly with corrosion-resistant surfaces for routine sanitation
• Usage compatibility: Compatible with standard electrical outlets for countertop foodservice units
• Safety features: Rounded edges and antimicrobial interior surfaces for sanitation and user safety

• Electrical connection: Proper outlet to support 120V, 60Hz operation
• Ventilation clearance: Adequate airflow around the unit for optimal performance
• Drainage considerations: No additional drainage required for heating system
• Work environment: Designed for moderate-traffic bakery or convenience store applications
• Maintenance routine: Regular cleaning with stainless steel-safe disinfectants recommended

What is a commercial hot pie merchandiser

A commercial hot pie merchandiser is a refrigerated or heated display unit built for high-volume foodservice applications that require maintaining product temperature and visual appeal. The Carter Hoffmann MDPM4_120/60/1 model features a stainless steel construction, three columns, and 42 boxed pies capacity, making it suitable for bakery cafes, convenience stores, and institutional kitchens. It is specifically designed for merchandising ready-to-eat hot pies, ensuring consistent heating at 165°F, with easy operation and durable components that support continuous use in professional environments.

Top commercial Pie Merchandisers for Bakery and Foodservice Operations

Built with robust stainless steel and reliable forced air heating, the Carter Hoffmann MDPM4_120/60/1 excels in bakery cafes, convenience stores, and foodservice facilities requiring dependable hot product display and precise temperature control during moderate throughput operations.

• Operation Type — moderate-volume bakery and café settings
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — hot baked good merchandising
• Workload Qualifier — ideal for mid-volume product display
• Use Case — professional merchandising of heated pies and similar products

Why Choose Carter Hoffmann MDPM4_120/60/1 ?

The Carter Hoffmann MDPM4_120/60/1 distinguishes itself with its durable stainless steel build, precise temperature control, and three-column design optimized for high-volume hot food merchandising. Unlike competitors, it combines a compact footprint with easy maintenance, providing consistent heating performance for professional kitchens seeking efficient, restaurant-ready pie display solutions.

• Self-contained heated unit for reliable operation in busy kitchens
• Heavy-gauge stainless steel ensures longevity and sanitation
• Three-column capacity maximizes product display within limited space
• Factory preset at 165°F supports standard hot product holding
• Designed for countertop installation in moderate throughput environments