Carter Hoffmann MDPM2_240/60/1 9 Inch Heated Pie Merchandising Cabinet with 2 Columns

The Carter Hoffmann MDPM2_240/60/1 Pie Merchandising Cabinet with dual columns is a commercial-grade, heated food display unit designed for bakery and foodservice applications requiring precise temperature control and high-volume product presentation. Built with stainless steel construction, this model features a forced air heating system that maintains a factory preset temperature of 165°F, ensuring consistent heat distribution for 28 individually boxed pies. Ideal for buffet lines, dessert stations, or retail counters, it addresses food safety and product visibility in busy hospitality environments, supporting efficient workflow and attractive presentation.

Top Carter Hoffmann MDPM2_240/60/1 Features

The Pie Merchandising Cabinet incorporates a forced air heating system with a precision thermostat, stainless steel fabrication for durability, and two spacious columns capable of holding 28 individually boxed pies. Designed for ease of maintenance, it features automatic temperature presetting and a convenient on/off switch, suitable for mid-volume bakery display and foodservice operations to optimize product visibility and warmth. Its compact footprint facilitates integration into various commercial kitchen setups, enhancing workflow efficiency and product presentation.

• Capacity: 28 individually boxed pies for high-volume display
• Material: Durable stainless steel exterior and interior for corrosion resistance
• Ease of Use: Factory preset temperature of 165°F with simple on/off switch
• Application Fit: Fits seamlessly in bakery counters and dessert stations
• Workflow Benefit: Enables quick product restocking and efficient temperature management

Ideal for bakery cases, dessert bars, and retail foodservice counters needing reliable heat retention and high capacity.

Carter Hoffmann MDPM2_240/60/1 Technical Specs

The Carter Hoffmann MDPM2_240/60/1 Pie Merchandising Cabinet features a self-contained, air-cooled refrigeration system with a forced air heating system that ensures consistent internal temperatures. Its dimensions are 26.38 inches in height, 9.5 inches in width, and 10 inches in depth, with a shipping weight of 40 lbs. Constructed from stainless steel, it supports operational temperatures around 165°F, compliant with food safety standards. The unit’s robust design withstands daily commercial use, providing dependable performance in busy foodservice environments. Electrical requirements include standard voltage and frequency, optimized for commercial outlets, with an energy-efficient operation that maintains product quality without excessive power consumption.

• Electrical Requirements: Standard voltage; specific amperage and wattage depend on configuration
• Cooling Method: Air-cooled, self-contained refrigeration
• Refrigeration Type: Self-contained system with forced air heating
• Production Capacity: Capable of maintaining 28 pies at a preset temperature of 165°F
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 26.38" H x 9.5" W x 10" D
• Food Safety: Material safe for food contact, easy to clean, NSF and CE approved
• Temperature Range: Operates reliably at 165°F for product preservation
• Weight: 40 lbs net weight for straightforward installation and mobility
• Technology & Features: On/off switch, factory preset thermostat, forced air heating system
• Cleaning & Maintenance: Steel construction minimizes cleaning effort; simple disassembly for servicing
• Storage Features: Two-column configuration maximizes product display space
• Usage Compatibility: Designed for boxed pies, integrates into standard commercial power outlets
• Safety & Ergonomics: Rounded edges, stable footing, tamper-resistant controls
• Included Accessories: None specified; designed for straightforward installation
• Assembly Required: No

Strongly recommended for bakery display counters needing reliable heat and capacity

What is a commercial pie merchandiser dispenser?

A commercial pie merchandiser dispenser is a foodservice equipment piece designed to showcase and keep pies warm in a retail or hospitality setting. It features precise temperature controls, insulated construction, and multiple columns for high product volume. The Carter Hoffmann MDPM2_240/60/1 model is a heated, self-contained unit with stainless steel build, suitable for bakery counters, dessert stations, or buffet lines, supporting efficient operation and attractive food presentation for moderate throughput environments.

Top compact pie merchandisers for bakery and foodservice excellence

Providing reliable heat retention, durable construction, and high capacity, the Carter Hoffmann MDPM2_240/60/1 is ideal for commercial bakery counters, dessert bars, and retail foodservice settings needing efficient product display and warming operation. Its robust stainless steel design, precise temperature controls, and moderate workflow support seamless integration into busy kitchen environments.

• Operation Type — foodservice counters with moderate volume demands
• Kitchen Setting — bakery workflows and dessert stations
• Foodservice Category — retail bakery, cafeteria, buffet displays
• Workload Qualifier — moderate throughput capacity for packaged pies
• Use Case — product presentation with precise temperature maintenance

Why Choose Carter Hoffmann MDPM2_240/60/1?

Designed with stainless steel durability, precise temperature control, and a compact form factor, the Carter Hoffmann MDPM2_240/60/1 offers reliable performance suited for high-volume bakery display and dessert presentation. Its self-contained heating system ensures consistent warmth and attractive product visibility, streamlining foodservice operations with efficient workflow and sanitation advantages.

• Self-contained design simplifies installation and reduces maintenance time
• Robust stainless steel exterior enhances longevity and sanitation
• Factory preset temperature ensures consistent product warmth
• Optimized for bakery, dessert, and retail foodservice integration
• Compact footprint fits in limited kitchen or counter space