Carter-Hoffmann MDPM2_120/60/1 10 Inch Pie Merchandising Cabinet Hot Merchandiser

The Carter Hoffmann MDPM2_120/60/1 Pie Merchandising Cabinet is a commercial-grade, hot food display and holding solution designed for high-volume foodservice operations. This model features a stainless steel construction, optimized for durability and sanitation, with two vertical columns capable of showcasing up to 28 individually boxed pies. Equipped with a forced air heating system and a factory preset temperature of 165°F, it ensures consistent heat retention and product presentation in busy bakery, cafe, and restaurant environments. The on/off switch allows for simple operation management, making it ideal for streamlined workflow and service efficiency.

Top Carter Hoffmann MDPM2_120/60/1 Features

The pie merchandising cabinet is engineered for precision heat distribution, featuring a forced air heating system integrated into a stainless steel housing for longevity in demanding foodservice settings. Its capacity facilitates the display of 28 individually boxed pies, supporting high throughput operations. Designed for easy maintenance, the cabinet’s interior and exterior surfaces are compatible with standard cleaning routines, while its factory preset temperature of 165°F ensures reliable food holding. Suitable for installation in bakery counters, cafes, or hospital cafeterias, it enhances product visibility and warming workflow in mid-volume foodservice environments.

• Capacity: Supports 28 individually boxed pies for high-volume merchandising
• Construction: Durable stainless steel housing for corrosion resistance and ease of cleaning
• Heating System: Forced air system with factory preset at 165°F for uniform warming
• User-Friendly: Simple on/off switch minimizes operational complexity
• Design Fit: Compact dimensions (9.5" W x 10" D x 26.38" H) for seamless countertop integration

Ideal for medium-volume foodservice settings requiring reliable hot pie display and holding

MDPM2_120/60/1 Technical Specs

This Pie Merchandising Cabinet operates on a standard electrical setup, with a voltage of 120V, a frequency of 60Hz, single-phase power, and consumes approximately 40 lbs of weight for the unit. Its self-contained refrigeration system employs forced air heating, specifically designed for local air-cooled operation. The cabinet’s dimensions are 9.5 inches in width, 10 inches in depth, and 26.38 inches in height, supporting a capacity of 28 pies while maintaining temperature consistency. Made from stainless steel, it is finished in a sleek, easy-to-clean surface with a bright metallic finish. The unit's temperature resistance ranges up to and beyond 165°F, ensuring reliable performance during continuous operation. It is built to meet necessary food safety standards, with materials suited for frequent sanitation, and is rated for use in demanding commercial environments without the need for additional assembly. Practical considerations include clearances for airflow, proper drainage, and straightforward cleaning procedures, making maintenance efficient and effective.

• Electrical Requirements: 120V, 60Hz, single-phase, 40 lbs
• Cooling Method: Air-cooled self-contained system
• Refrigeration Type: Self-contained, forced air heating
• Dimensions: 9.5" W x 10" D x 26.38" H
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Temperature Range: Preset at 165°F, operating safely above this threshold
• Food Safety: Materials compatible with routine cleaning, no antimicrobial coating specified

Practical installation scenarios include ensuring proper clearance for airflow, local electrical connection matching voltage specifications, and placement on stable, level surfaces for optimal operation and safety.

What is a commercial pie merchandiser dispenser?

A commercial pie merchandiser dispenser is a specialized heating and display unit designed to hold and showcase hot pies for immediate service. It features precise temperature controls, high-capacity capacity—such as 28 boxed pies—and durable construction suited for busy foodservice environments. The Carter Hoffmann MDPM2_120/60/1 specifically supports high-volume bakery and restaurant applications, installed in counters or prep stations, making it ideal for foodservice operations that require reliable hot product presentation and quick service in mid-volume settings.

Top commercial pie merchandisers for bakery and restaurant operations

Designed for medium-volume foodservice environments, the Carter Hoffmann MDPM2_120/60/1 offers durable stainless steel construction, precise heating functions, and high capacity for reliable hot pie display and holding. It supports efficient workflow integration in bakery counters, cafes, and hospital cafeterias, ensuring product quality and presentation for busy service periods.

• Operation Type — suitable for bakery counters and cafes
• Kitchen Type — fits in compact commercial spaces
• Foodservice Category — ideal for hot pie and small entrée merchandising
• Workload Qualifier — supports moderate throughput in busy settings
• Use Case — enhances workflow efficiency during peak service hours

Why Choose Carter Hoffmann MDPM2_120/60/1?

The Carter Hoffmann MDPM2_120/60/1 stands out from typical merchandisers with its robust stainless steel construction, proven reliability in high-volume settings, and integrated forced air heating for even temperature distribution. Its compact footprint facilitates seamless countertop placement, while the factory preset temperature ensures consistent product warming. Designed for durability and ease of maintenance, it improves operational efficiency and product presentation in demanding commercial kitchens.

• Self-contained design simplifies installation and minimizes setup time
• Stainless steel construction enhances sanitation and longevity
• Optimized for moderate throughput with reliable temperature control
• Compact dimensions support strategic placement in various settings
• Supports high-volume merchandising with minimal operational complexity