Carter Hoffmann MC212GS-2T_220-240/60/1 24 Inch Modular Holding Cabinet with Single Sided Access

The Carter Hoffmann MC212GS-2T_220-240/60/1 Modular Holding Cabinet with Single Sided Access is a commercial-grade heated holding unit designed for precise temperature management and efficient food storage in professional foodservice environments. This stainless steel construction features programmable controls and individual pan timers, accommodating two full-size pans or up to six 1/3 size pans (not included). With a 2-1/2" pan depth and side-loaded design, it provides ergonomic access and optimal workflow integration for high-volume kitchens, cafeterias, and catering operations. The model is engineered for reliable operation, ensuring consistent food warming and holding with a 70 lbs capacity, suitable for mid-volume service settings.

Top Carter Hoffmann MC212GS-2T_220-240/60/1 Features

The MC212GS-2T is tailored for professional kitchens requiring durable, precise holding solutions. Its all stainless steel exterior offers superior corrosion resistance, while the electronic controls enable exact temperature regulation and separate pan timing. Side-loaded access simplifies operation during busy service times, and the 2-1/2" pan depth allows flexibility in food presentation. Designed for easy cleaning and maintenance, this holding cabinet is ideal for high-demand foodservice establishments that prioritize consistency and efficiency.

• Stainless steel construction: durable, corrosion-resistant, and easy to clean.
• Programmable electronic control: ensures precise temperature and individual pan timing.
• Side-loaded access: facilitates quick, ergonomic loading and service in tight kitchen layouts.
• Accommodates multiple pan sizes: supports two full-size or six 1/3 size pans for flexible food holding.
• Compact modular design: integrates seamlessly into busy commercial kitchens with limited space.

Designed for medium-volume foodservice operations seeking reliable, flexible food warming solutions.

MC212GS-2T_220-240/60/1 Technical Specs

The Carter Hoffmann MC212GS-2T modular holding cabinet operates with a standard electrical requirement of 220-240 volts, 60 Hz, single-phase, drawing approximately the specified amperage and wattage for optimal performance. Its self-contained refrigeration system is air-cooled, supporting consistent temperature control within an operating range suitable for food holding. Constructed entirely of stainless steel with a sleek exterior finish, it measures 24.38 inches wide, 15.88 inches deep, and 12.75 inches high, weighing 70 lbs. The unit features programmable controls for precise temperature and timer settings, supporting up to two full-size or six 1/3 size pans, and allows for easy cleaning with disassembly-friendly panels. It is designed for applications requiring reliable, restaurant-ready food warming with temperature resistance suitable for continuous operation, and features NSF and CE compliance for safety and sanitation.

• Electrical Requirements: 220-240V, 60Hz, single-phase, specific amperage and wattage
• Cooling Method: Air-cooled
• Refrigeration Type: Self-contained
• Production Capacity: Capable of holding multiple pans for moderate throughput
• Construction & Finish: All stainless steel exterior with durable plating
• Temperature Range: Supports precise heat control within manufacturer specifications
• Dimensions: 24.38" W x 15.88" D x 12.75" H
• Weight: 70 lbs
• Controls & Features: Programmable digital controls with individual pan timers
• Safety & Cleaning: Designed for easy disassembly, compatible with routine sanitization procedures

Power Connection: Compatible with standard 220-240V outlets suitable for medium-duty applications

Installation Space: Requires clearances for airflow and maintenance access

Operational Environment: Suitable for heated food holding in commercial kitchens with ambient temperatures within specified ranges

Material Safety: Food-contact surfaces are stainless steel, compliant with safety standards

Additional Features: Programmable timers and temperature controls for precise operation

What is a commercial heated holding / warming bin

A commercial heated holding or warming bin is a professional foodservice appliance designed to maintain hot foods at safe, ready-to-serve temperatures. Typically installed in busy kitchens, cafeterias, or catering operations, they provide consistent heat distribution with electronic controls for precise temperature management. The Carter Hoffmann MC212GS-2T is an example featuring all stainless steel construction, multiple pan capacity, and side-loaded access, making it suitable for moderate throughput in institutional or restaurant environments to ensure food quality and operational efficiency.

Top Warming Bins for Medium-Volume Foodservice Settings

Reliable and compact, the Carter Hoffmann MC212GS-2T offers precision heating functions, superior durability, and easy integration for moderate-volume commercial kitchens. Its robust stainless steel design and programmable controls optimize workflow, making it ideal for foodservice operations focused on efficiency and food safety.

• Operation type — optimal for medium-volume cafeteria lines
• Kitchen type — suited for compact commercial kitchen spaces
• Foodservice category — ideal for institutional food holding
• Workload qualifier — supports moderate throughput operations
• Use case — maintains hot holding of prepared foods for service

Why Choose Carter Hoffmann MC212GS-2T_220-240/60/1?

Compared to other holding units, this model features all stainless steel durability, precise programmable controls, and side-loaded accessibility that streamline workflow and sanitation. Its modular design fits well into space-constrained kitchens, while its reliable self-contained refrigeration ensures consistent temperature maintenance. These attributes collectively enhance operational efficiency and food safety in professional settings.

• Compact footprint suits tight kitchen layouts
• All stainless steel construction resists corrosion
• Programmable controls for accurate temperature regulation
• Side-loaded design facilitates ergonomic operation
• Versatile pan capacity supports diverse service needs