Carter Hoffmann MC212GS-2T_120/60/1 24 Inch Modular Holding Cabinet with Single Sided Access

The Carter Hoffmann MC212GS-2T_120/60/1 Modular Holding Cabinet with single-sided access is a professional-grade heated holding and warming unit designed for high-volume foodservice environments. Constructed with all stainless steel exterior, this modular cabinet features programmable controls and a 2-1/2" pan depth, supporting the efficient holding of multiple food items. Its side-loaded design facilitates quick access and easy cleaning, making it suitable for use in restaurants, cafeterias, and catering operations requiring precise temperature management and workflow integration. The cabinet accommodates two full-size pans or up to six 1/3 size pans (not included), optimized for medium throughput applications with reliable temperature control and NSF compliance.

Carter Hoffmann MC212GS-2T_120/60/1 Features

The MC212GS-2T_120/60/1 modular holding cabinet provides precise electronic temperature regulation with individual pan timers, supporting consistent food quality during service. Its side-loaded, stainless steel construction ensures durability and ease of cleaning. Designed for moderate workload scenarios, it integrates seamlessly into commercial kitchen workflows, supporting quick access and versatile pan configurations. The unit’s 12.75" height, 24.38" width, and 15.88" depth fit well into compact spaces, delivering reliable, restaurant-ready performance essential for busy foodservice operations.

• Functionality: Electronic temperature control with dedicated pan timers
• Durability: Built with all stainless steel exterior for long-term use
• Ease of Maintenance: Side-loaded design simplifies access and cleaning
• Application Fit: Supports multiple pan configurations for various menu items
• Workflow Efficiency: Supports quick food holding with programmable controls and minimal downtime

Ideal for medium-volume foodservice settings requiring precise holding and easy access

MC212GS-2T_120/60/1 Technical Specs

The MC212GS-2T_120/60/1 is a commercial holding unit powered by a standard electrical connection of 120V, 60Hz, single phase, with a maximum wattage of specified controls. It employs an air-cooled refrigeration system, and the self-contained unit maintains consistent temperatures suitable for holding pre-cooked foods. Operating at a height of 12.75 inches, a width of 24.38 inches, and a depth of 15.88 inches, it weighs 70 pounds. Designed with all stainless steel materials, it ensures durability and ease of sanitation. The unit's temperature range and proprietary controls support stable food holding, and its NSF and CE approvals confirm compliance with industry standards. The design includes adjustable, anti-slip feet, and disassembly features for routine cleaning. The cabinet accommodates two full size or six 1/3 size pans, supporting continuous food preservation during service periods.

• Electrical Requirements: 120V, 60Hz, single phase, 70 lbs
• Cooling Method: Air-cooled, self-contained refrigeration
• Construction & Finish: All stainless steel exterior for durability and hygiene
• Capacity: Supports (2) full size pans or (6) 1/3 size pans
• Operating Range: Maintains precise temperatures suitable for holding hot foods safely
• Size & Dimensions: 24.38" W x 15.88" D x 12.75" H

• Electrical Compatibility: Requires standard 120V outlet for operation
• Ventilation/Installation: Designed for countertop or built-in installation with adequate airflow
• Disassembly & Maintenance: Easy to access interior components for cleaning
• Usage Environment: Suitable for medium throughput foodservice operations
• Space Needs: Fits seamlessly into compact kitchen layouts

What is a commercial heated holding and warming cabinet

A commercial heated holding and warming cabinet is an appliance designed to maintain cooked foods at optimal serving temperatures. The Carter Hoffmann MC212GS-2T_120/60/1 model physically features all stainless steel construction, programmable electronic controls, and side-loaded Pan capacity for efficient food management. Installed in restaurant and cafeteria kitchens, it supports moderate-volume foodservice operations with reliable temperature stability, versatile pan configurations, and ease of maintenance, making it suitable for holding prepared dishes during service or transfer stages.

Top Heated Holding/Warming Cabinets for Medium-Volume Foodservice

Top commercial heated holding and warming cabinets like Carter Hoffmann MC212GS-2T_120/60/1 deliver precise temperature regulation, robust stainless steel durability, and efficient workflow support, ideal for mid-sized restaurant kitchens, cafeterias, and catering services with moderate throughput needs.

• Operation Type — Supporting medium-volume foodservice throughput
• Kitchen Setting — Suitable for compact commercial kitchens
• Foodservice Category — Designed for holding hot foods and meal prep
• Workload Qualification — Supports reliable, consistent food temperature maintenance
• Use Case — Ideal for service stage food holding and transfer processes

Why Choose Carter Hoffmann MC212GS-2T_120/60/1

Unlike many competitive models, the Carter Hoffmann MC212GS-2T_120/60/1 offers a robust all stainless steel exterior, precise electronic controls, and a compact footprint that optimizes space utilization. Its side-loaded design simplifies access for cleaning and pan changes, while its reliable temperature regulation ensures consistent food quality during busy service periods. The unit’s versatile capacity supports various pan arrangements, making it a smart choice for medium-volume operations seeking durability and performance in a restaurant-ready package.

• Self-contained refrigeration with proven durability for heavy daily use
• Compact footprint supports tight kitchen layouts and efficient workflows
• All stainless steel exterior enhances sanitation & longevity
• Programmable controls enable precise temperature management
• Supports flexible pan configurations for diverse menu items