Carter Hoffmann MC1W4H_220-240/60/1 10 Inch Heated Holding Cabinet with Programmable Controls

The Carter Hoffmann MC1W4H_220-240/60/1 Modular Holding Cabinet is a commercial-grade heated holding and warming solution designed for high-efficiency foodservice operations. This module features four independently controlled compartments optimized for 1/3 size x 2 1/2" deep pans (not included), facilitating precise temperature management across multiple food items. Constructed with an all stainless steel exterior, it ensures durability, sanitation, and ease of cleaning, making it suitable for busy kitchens requiring consistent holding performance. The control system utilizes programmable settings for accurate temperature regulation within standard operating ranges, supporting various workflow demands in institutional or restaurant environments.

Carter Hoffmann MC1W4H_220-240/60/1 Features

The Carter Hoffmann MC1W4H_220-240/60/1 is tailored for medium-volume foodservice settings requiring dependable holding, with individually controlled compartments allowing precise temperature adjustment. Its stainless steel construction provides robustness against daily procedures, while the modular design supports flexible integration into existing kitchen layouts. User-friendly programmable controls streamline operation and maintenance, ideal for institutions, catering, or restaurant applications handling multiple dishes simultaneously.

• Individually controlled modules: Facilitates precise temperature management per compartment.
• All stainless steel exterior: Ensures durability, sanitation, and corrosion resistance.
• Compact dimensions: 9.5" W x 15.25" D x 21.63" H for space-efficient installation.
• Programmable controls: Simplifies temperature adjustments and workflow efficiency.
• Heavy-duty design: Supports demanding daily operations with reliable performance.

Designed for quick access and consistent food holding in commercial kitchens requiring multiple, independently controlled compartments.

Carter Hoffmann MC1W4H_220-240/60/1 Technical Specs

The Carter Hoffmann MC1W4H_220-240/60/1 features a self-contained, all stainless steel construction with dimensions of 9.5 inches in width, 15.25 inches in depth, and 21.63 inches in height, weighing 58 pounds. Equipped with programmable controls, it operates on a standard voltage of 220-240V at 60Hz with a single-phase power supply, consuming approximately a specified wattage for optimal performance. The unit utilizes an air-cooled refrigeration system, with a freight class rating of 100 and an estimated shipping time of 3-4 weeks. Its design supports a temperature operating range suitable for holding hot foods safely, and it complies with necessary food safety standards. Formed with corrosion-resistant materials and featuring a professional finish, it provides a robust and hygienic environment for food storage and presentation.

• Electrical requirements: 220-240V, 60Hz, single-phase, approximately rated wattage
• Cooling method: Air-cooled refrigeration system
• Construction & finish: All stainless steel exterior, corrosion-resistant
• Product dimensions: 9.5" W x 15.25" D x 21.63" H
• Weight: 58 lbs for the unit, supporting easy installation and mobility
• Temperature range: Optimized for safe hot food holding
• Connectivity & certification: CE, NSF approved for food safety
• Shipping info: Typically ships within 3-4 weeks, freight class 100

• Electrical compatibility: 220-240V single-phase supply; ensures seamless integration into existing electrical systems.
• Space requirements: Fits in tight kitchen areas with minimal footprint.
• Food safety considerations: Material surface designed for sanitation compliance and ease of cleaning.
• Installation essentials: Requires proper clearance for airflow and maintenance access.
• Maintenance access: Front panel disassembly facilitates routine cleaning and repairs.
• Workflow integration: Compatible with standard foodservice trays and pans for efficient operation.

What is a commercial heated holding and warming bin

A commercial heated holding and warming bin is a professional foodservice appliance designed to maintain hot foods at safe serving temperatures. The Carter Hoffmann MC1W4H_220-240/60/1 model functions with four independently controlled compartments, suitable for restaurant, catering, or institutional kitchens. Its self-contained, stainless steel construction and programmable controls ensure reliable operation and easy sanitation, making it ideal for mid-volume foodholding applications in busy foodservice environments requiring precise temperature management and durable performance.

Top Heated Holding and Warming Bins for Foodservice Operations

Built with robust stainless steel and programmable controls, the Carter Hoffmann MC1W4H_220-240/60/1 offers reliable, independent temperature regulation suitable for moderate throughput kitchen environments.

• Operation Type — suitable for moderate-volume institutional kitchens
• Kitchen Type — ideal for compact commercial foodservice spaces
• Foodservice Category — optimized for hot food holding in restaurants
• Workload Qualifier — supports steady, medium throughput operations
• Use Case — efficient multi-item food presentation during service

Why Choose Carter Hoffmann MC1W4H_220-240/60/1

Compared to competitive models, the Carter Hoffmann MC1W4H_220-240/60/1 stands out with its durable stainless steel construction, independently controlled modules, and compact footprint. Its programmable, user-friendly interface allows precise temperature control, improving workflow efficiency and food safety. The all-metal design ensures long-term reliability in high-demand foodservice environments, providing restaurant-ready performance without sacrificing sanitation or operational adaptability.

• Self-contained design reduces external wiring and enhances sanitation
• Independent module controls support flexible holding strategies
• Compact footprint suits space-constrained kitchens
• Heavy-duty stainless steel resists daily wear and corrosion
• Programmable controls streamline setup and adjustments