Carter Hoffmann M243S-2T_220-240/60/1 33 Inch Modular Holding Cabinet with USB Controls

The Carter Hoffmann M243S-2T_220-240/60/1 Modular Holding Cabinet with single-sided access is a commercial-grade foodservice appliance designed for precise temperature management and efficient workflow in professional kitchens. This heating and warming bin features individually controlled top and bottom heat for optimized holding of prepared foods, with a 2-1/2" pan depth suitable for standard gastronorm pans (not included). Crafted from all stainless steel, it ensures durability and ease of sanitation; integrated electronic temperature controls include a USB port for seamless menu setting uploads and downloads. Engineered for mid-volume restaurant and cafeteria operations, this model provides consistent heat retention and easy maintenance, perfect for applications requiring reliable food quality preservation under demanding conditions.

Carter Hoffmann M243S-2T_220-240/60/1 Features

The Carter Hoffmann M243S-2T provides advanced modular holding capabilities for professional kitchens, featuring individually adjustable heating zones, stainless steel construction for longevity, and electronic controls with USB connectivity. Its single-sided access simplifies operations, reducing service time while promoting food safety and sanitation. Designed to accommodate (8) 12" x 6" pans, it is ideal for high-turnover foodservice environments aiming for efficient food presentation and storage across various meal periods.

• Individually controlled top & bottom heat zones for precise temperature management
• All stainless steel exterior enhances durability and simplifies cleaning
• Single-sided access design streamlines workflow and maintenance
• USB-enabled electronic controls allow easy menu setting uploads/downloads
• 2-1/2" pan depth fits standard gastronorm pans for versatile food storage

Best suited for mid-volume catering operations requiring consistent food holding with quick accessibility.

Carter Hoffmann M243S-2T_220-240/60/1 Technical Specs

The Carter Hoffmann M243S-2T features a self-contained, air-cooled system operating on 220-240V, 60Hz, single-phase electrical supply with a current draw of approximately 10-12 amps and wattage around 1500W. Its all stainless steel exterior provides durability, while the interior supports standard 12" x 6" pans with a 2-1/2" depth, accommodating high-volume food storage and holding needs. Equipped with programmable electronic controls and a USB port, it offers precise temperature regulation within a safe operating range, ensuring food safety and quality. The unit measures 33.38" wide, 16.44" deep, and 11.5" high, weighing approximately 90 lbs, and is UL listed and cULus approved for commercial foodservice use. Its construction includes stainless steel panels and a design optimized for ease of cleaning, maintenance, and efficient space utilization within professional kitchens.

• Electrical Requirements: 220-240V, 60Hz, single-phase, approximately 10-12A, 1500W
• Cooling Method: Air-cooled design
• Capacity: Capable of holding (8) 12" x 6" pans
• Construction & Finish: All stainless steel exterior and interior
• Dimensions & Weight: 33.38" W x 16.44" D x 11.5" H; 90 lbs
• Temperature Operating Range: Designed to maintain precise heat within safe limits
• Certifications: UL and cULus Classified

• Electrical compatibility: Standard 220-240V single-phase supply in foodservice facilities
• Space considerations: Fits into standard kitchen configurations with 33.38" width
• Sanitation: Stainless steel construction facilitates cleaning and sanitation routines
• Mounting compatibility: Ideal for bench-mounted setups with easy disassembly
• Usage environment: Designed for enclosed, moderate-traffic kitchen operations requiring consistent food holding

What is a commercial heated holding / warming bin?

A commercial heated holding or warming bin is a professional kitchen appliance used to maintain the temperature of prepared foods in a safe and presentable state. It ensures that food remains at optimal serving temperatures while allowing for easy access and monitoring. The Carter Hoffmann M243S-2T is specifically designed for mid-volume operations, supporting standardized food pans with precise temperature controls, making it suitable for restaurants, cafeterias, and catering services looking to improve meal presentation and workflow efficiency.

Top Commercial Heated Holding Bins for Medium-Volume Foodservice Settings

Constructed with durable stainless steel, these units provide reliable temperature control, ideal for medium-volume kitchens, ensuring food quality preservation during service periods. Specifically, Carter Hoffmann M243S-2T offers advanced features for comfort and efficiency in restaurant or cafeteria operations, supporting flow in moderate workload environments and quick food access needs.

• Operation Type — suited for moderate throughput in commercial kitchens
• Kitchen Type — designed for compact and organized foodholding stations
• Foodservice Category — optimal for cafeteria and catering operations
• Workload Qualifier — handles mid-volume foodservice demands efficiently
• Use Case — maintains hot food during meal service with minimal oversight

Why Choose Carter Hoffmann M243S-2T_220-240/60/1

The Carter Hoffmann M243S-2T offers a compact, stainless steel construction with independently controlled heating zones, enhancing operational precision and sanitation. Its USB-enabled electronic controls streamline menu setting management, reducing manual adjustments and labor time. The single-sided access design improves workflow, making it highly suitable for busy kitchen environments seeking efficient food holding solutions while maintaining high standards of durability and performance.

• Self-contained, all stainless steel design for durability and sanitation
• Independent top & bottom heat controls for precise temperature management
• USB connectivity for easy menu updates reduces setup time
• Compact footprint with single-sided access optimizes kitchen workflow
• UL and cULus classified for safety and reliability in commercial kitchens