Carter Hoffmann M223P-2T_220-240/60/1 18 Inch Modular Heated Holding Cabinet with Pass-through Access

The Carter Hoffmann M223P-2T_220-240/60/1 Modular Holding Cabinet with pass-through access is a commercial-grade heated holding and warming cabinet designed for high-volume foodservice environments. Built with all stainless steel exterior, it features independently controlled top and bottom heat zones, 2-1/2" pan depths, and includes individual pan covers. Integrated electronic temperature control with USB port facilitates precise menu setting management. This model supports up to four 12" x 6" pans (not included), providing reliable load capacity and consistent heat distribution. Its cULus and UL EPH classifications ensure industry safety standards compliance for professional foodservice operations.

Top Carter Hoffmann M223P-2T_220-240/60/1 Features

The Carter Hoffmann M223P-2T_220-240/60/1 modular heated holding cabinet offers advanced temperature regulation and durable stainless steel construction suited for busy restaurant kitchens and catering services. It provides pass-through access for efficient workflow, with independently controlled heating zones that optimize food presentation and safety. The USB-enabled electronic controls enable seamless menu management, while the 2-1/2" pan depth and included coverings support precise, consistent holding of plated meals. Designed for mid-volume restaurant use, its modular design enhances operational flexibility and sanitation.

• Independent top and bottom heat control for precise temperature management
• All stainless steel exterior for durability and sanitation
• USB port for quick menu setting uploads/downloads
• Pass-through access enables efficient kitchen workflows
• Supports four 12" x 6" pans (not included) effortlessly

Ideal for restaurant kitchens requiring reliable and customizable food holding solutions.

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The Carter Hoffmann M223P-2T_220-240/60/1 model operates on 220-240V, 60Hz power, with single-phase electrical requirements, drawing approximately 15 amps and consuming a total of 3,300 watts. Its air-cooled design ensures consistent heat distribution without the need for water or remote refrigeration. The unit features self-contained refrigeration, suitable for cold holding if required, and provides robust heating performance. Weighing 30 pounds, it measures 18.88" wide, 16.44" deep, and 11.5" high, with a temperature operating range sufficient for maintaining optimal food safety and quality. Crafted from durable stainless steel, it is easy to clean and maintain. The product's controls are programmable, with safety features such as rounded edges and tamper-resistant design for operator security.

• Electrical requirements: 220-240V, 60Hz, single phase, 15A
• Cooling method: Air-cooled with self-contained refrigeration
• Weight: 30 lbs
• Dimensions: 18.88" W x 16.44" D x 11.5" H
• Construction: All stainless steel exterior for durability and hygiene
• Temperature range: Suitably set for safe food holding applications
• Capacity support: Up to four 12” x 6” pans (not included)
• Controls: Programmable electronic with USB port
• Operation: Pass-through access for efficient workflow

What is a commercial heated holding and warming cabinet

A commercial heated holding and warming cabinet is a professional kitchen essential designed to preserve and serve hot foods during service periods. Specifically, the Carter Hoffmann M223P-2T_220-240/60/1 model functions as a modular holding unit, incorporating independent top and bottom heat controls and pass-through access suitable for high-volume foodservice settings. Installed in restaurant kitchens and catering operations, it maintains product quality and temperature consistency for multiple pans, supporting efficient and sanitary food presentation during busy service hours.

Top Heated Holding and Warming Cabinets for Foodservice Efficiency

Designed for moderate throughput environments like restaurant kitchens and catering setups, the Carter Hoffmann M223P-2T_220-240/60/1 delivers reliable heat retention and workflow integration. Built with durable stainless steel, it features electronic controls with USB upload/download capabilities and pass-through access for seamless operation. Carter Hoffmann’s M223P-2T- model is ideal for precision food holding in medium-scale foodservice operations.

• Optimal for mid-volume commercial kitchen operations
• Durable construction suited for heavy daily use
• Modular configuration with pass-through convenience
• Supports multiple pans for efficient food service
• Advanced electronic controls facilitate precise temperature management

Why Choose Carter Hoffmann M223P-2T_220-240/60/1

Why select the Carter Hoffmann M223P-2T_220-240/60/1 over comparable models? This unit's robust stainless steel construction ensures longevity, while its pass-through design streamlines kitchen workflows. Independent zone control allows precise temperature adjustments, enhancing food quality and safety. Integrated USB technology simplifies menu management, providing a restaurant-ready solution that optimizes operational efficiency, sanitation, and product presentation in demanding foodservice environments.

• Compact footprint suitable for space-constrained kitchens
• Self-contained design for quick installation and maintenance
• Durable stainless steel exterior enhances sanitation
• Pass-through functionality accelerates service flow
• Programmable controls improve operational consistency