Carter Hoffmann HL10-18_220-240/60/1 28 Inch Humidified Holding Cabinet Stainless Steel with Universal Slides

The Carter Hoffmann HL10-18_220-240/60/1 HotLOGIX Humidified Holding Cabinet-HL10 Series is a commercial-grade mobile heated cabinet designed for precise temperature and humidity control in foodservice environments. Featuring a full-height, insulated stainless steel construction, this single-compartment unit accommodates up to (36) 12" x 20" or (18) 18" x 26" pans, making it ideal for holding, proofing, or serving hot foods with optimal moisture retention. Equipped with electronic controls, a top-mounted forced air heater, and an integrated water reservoir with autofill water connection, this heated cabinet ensures consistent product quality during extended holding periods. Its robust design supports high-volume foodservice operations, including restaurants, catering, and institutional kitchens, demanding reliable performance and straightforward maintenance. The unit’s precise temperature and humidity regulation addresses the challenge of preserving food texture and freshness, making it a vital component in professional kitchens requiring optimal food presentation and safety standards.

Top Carter Hoffmann HL10-18_220-240/60/1 Features

This high-performance heated cabinet leverages electronic controls for intuitive operation, while stainless steel construction provides durability and sanitation. Its universal slides facilitate flexible pan configurations, and the full-height hinged door simplifies cleaning access. Integrated forced air heating with a water reservoir supports humidified holding, suitable for moderate throughput kitchens. The unit’s adjustable slide centers (on 3") enable precise load positioning, supporting workflow efficiency in busy foodservice settings.

• Capacity: (36) 12" x 20" or (18) 18" x 26" pan accommodation
• Construction Material: All stainless steel exterior ensures durability and ease of cleaning
• Ease of Maintenance: Solid field reversible door allows flexible installation
• Use Case: Maintains hot, humid foods during service in restaurants or catering
• Workflow Integration: Universal slides support quick pan swaps and efficient workflow

Ideal for medium-volume foodservice operations requiring consistent temperature and humidity control.

HL10-18_220-240/60/1 Technical Specs

The Carter Hoffmann HL10-18_220-240/60/1 operates on a three-prong electrical connection at 220-240V, 60Hz, with a rated wattage that supports full-temperature operation. It features a top-mounted heater with forced air circulation and a water reservoir with autofill capability, connected via a dedicated plumbing line for continuous humidification. The unit’s dimensions stand at 28" W x 33.06" D x 76.38" H, with a weight of approximately 495 lbs. Its insulated, all stainless steel exterior ensures durability and sanitation, suitable for high-demand kitchens. The temperature operating range supports safe, consistent holding, while the water-resistant, easy-to-clean interior promotes hygiene maintenance. The unit is UL and cULus listed, and classified under UL EPH for safety compliance, supporting reliable, commercial kitchen operations. Its versatility and robust construction make it suitable for applications where temperature stability, durability, and ease of servicing are critical.

• Electrical Requirements: 220-240V, 60Hz, single-phase, approximately rated wattage supported
• Dimensions: 28" W x 33.06" D x 76.38" H, shipping weight approximately 495 lbs
• Construction: Insulated stainless steel exterior ensures long-term durability
• Temperature Range: Supports consistent hot holding with humidity control
• Storage Capacity: (36) 12" x 20" or (18) 18" x 26" pans accommodates variety of foodservice needs

• Electrical Compatibility & Plumbing: Requires 220-240V connection with water supply for autofill reservoir
• Air Circulation: Top-mounted forced air heater promotes uniform temperature distribution
• Cleaning & Maintenance: Removable panels for accessible cleaning, stainless steel interior surfaces
• Installation Clearance: 2" clearance on sides, rear for ventilation and service access
• Workflow Fit: Universal slide system supports flexible pan configurations and easy loading

What is a commercial heated cabinet?

A commercial heated cabinet is an industrial-grade foodholding equipment designed to maintain precise temperature and humidity levels for hot foods during service. The Carter Hoffmann HL10-18_220-240/60/1 is a mobile, single-compartment unit with full-height insulated stainless steel construction, intended for use in restaurants, catering, and institutional kitchens. It provides consistent, evenly distributed heat and humidity, supporting efficient workflow and optimal food presentation during extended holding periods. With adjustable pan capacities and electronic controls, this cabinet is ideal for moderate throughput environments needing reliable, food-safe storage of hot menu items.

Top Mobile Heated Cabinets for Foodservice Facilities

Reliable, durable, and versatile, the Carter Hoffmann HL10-18_220-240/60/1 offers precise temperature and humidity control for moderate-volume food holding, supporting seamless workflow in restaurant or catering operations. Carter-Hoffmann (Middleby) delivers robust, restaurant-ready mobile heated cabinets suitable for diverse commercial kitchens.

• Operation Type — suited for foodservice operations with moderate throughput
• Kitchen Type — supports compact commercial kitchen setups and catering carts
• Foodservice Category — ideal for restaurant, catering, and institutional foodholding
• Workload Qualifier — supports steady, medium-scale food preparation and service
• Use Case — maintains hot, humid foods during extended service periods

Why Choose Carter Hoffmann HL10-18_220-240/60/1

Designed for durability and precise control, the Carter Hoffmann HL10-18_220-240/60/1 stands out with its stainless steel construction, humidification system, and versatility for various kitchen workflows. Its full-height insulated design and electronic controls enable consistent food quality, while its universal slides facilitate flexible operation in high-demand environments, making it a practical choice for professional kitchens seeking reliable, maintenance-friendly heated cabinets.

• Enhanced Build Quality: All stainless steel exterior ensures longevity and sanitation
• Optimized Performance: Humidified heating with electronic controls maintains food freshness
• Flexible Configuration: Universal slides support various pan sizes and easy loading
• Compact Footprint: Full-height design maximizes capacity in limited spaces
• Commercial Kitchen Compatibility: Ready for high-volume foodholding with minimal downtime