The Carter Hoffmann CD252H_120/60/1 Heated Dish Storage Cart Rotary Design exemplifies a commercial-grade foodservice solution engineered for efficient plate storage and temperature maintenance. Designed by Carter-Hoffmann (Middleby), this heated dish storage cart features a rotary rack system capable of accommodating up to 252 plates with a maximum diameter of 11 inches. Its enclosed construction with hinged doors ensures optimal insulation and sanitation, while stainless steel base and dividers provide durability and corrosion resistance. Equipped with 5-inch casters, this cart offers mobility for transport and repositioning in busy foodservice environments. The model’s precise technical specifications include a height of 32 inches, width and depth of 28 inches, and a weight of 236 pounds, making it suitable for mid-volume operations requiring reliable heat retention and efficient workflow integration.
Top Carter-Hoffmann CD252H_120/60/1 Features
This heated dish storage cart combines a rotary design with an enclosed cabinet, providing optimal heat retention and organizing capacity for up to 252 plates. Its stainless steel construction ensures durability and ease of cleaning, while the five-inch casters enable effortless mobility in moderate-volume commercial kitchens. Designed for high-demand foodservice operations, it facilitates swift plate organization and temperature consistency, improving service throughput and sanitation standards.
- Rotary rack: ensures rapid plate access and efficient workflow
- Enclosed stainless steel body: enhances durability and sanitation
- Dish dividers for 252 plates: optimizes space for 11" diameter plates
- Mobility with 5" casters: allows repositioning without effort in busy kitchens
- Heavy-duty stainless steel construction: withstands demanding restaurant environments
Ideal for mid-volume healthcare, cafeteria, or catering operations requiring temperature-controlled dish storage.
CD252H_120/60/1 Technical Specs
The Carter Hoffmann CD252H_120/60/1 model features a self-contained, electric heating system designed for continuous operation within typical foodservice settings. It operates on 120V, 60Hz, single-phase power with an amperage of approximately 15A, and a wattage demand around 1800W. The unit utilizes an air-cooled heating method, ensuring consistent temperature distribution throughout the stainless steel exterior, which resists corrosion and facilitates sanitation. Its capacity allows for holding up to 252 plates, with dimensions of 28 inches width and depth, and 32 inches in height—optimized for efficient space use in moderate-volume kitchens. Weighing 236 lbs, this cart is built for durability, with a robust stainless steel construction that withstands regular cleaning routines. Incorporating features like a rotary rack system and hinged doors, it provides user-friendly access and maintenance, making it suitable for operations requiring reliable heat retention, quick accessibility, and seamless workflow integration.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1800W
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 28" W x 28" D x 32" H
- Weight: 236 lbs
- Capacity: Holds up to 252 plates up to 11" diameter
- Temperature Range: Designed for maintaining optimal heat for plate presentation
- Product Material: Stainless steel for durability and hygiene
- Casters: Five-inch casters for mobility
- Cleaning & Maintenance: Easy disassembly, stainless steel surfaces facilitate cleaning
What is a commercial heated dish storage cart
A commercial heated dish storage cart is a specialized piece of kitchen equipment designed to store and keep multiple dishes warm during service. It typically features an insulated enclosure, integrated heating elements, and a rack system to organize plates efficiently. The Carter Hoffmann CD252H_120/60/1 model is an example, equipped with a rotary rack holding up to 252 plates with 11-inch diameters, ideal for maintaining food presentation quality in healthcare, catering, or buffet settings, especially in mid-volume foodservice operations.
Top Heated Dish Storage Units for Hospital and Healthcare Foodservice
Designed for moderate throughput operations, the Carter Hoffmann CD252H_120/60/1 offers durable stainless steel construction and a rotary design for efficient plate organization. It is well-suited for hospital cafeterias and catering services, providing reliable heat retention and quick access for high-volume serving. Carter-Hoffmann models excel in durability and precise temperature control for professional foodservice environments.
- Workload — suitable for moderate-volume hospital cafeterias
- Kitchen Space — compact footprint fits busy healthcare settings
- Foodservice Category — optimal for plate holding and presentation
- Operation Type — ideal for transport and interim storage during service
- Use Case — maintains temperature consistency during high-paced meals
Why Choose Carter Hoffmann CD252H_120/60/1?
Compared to similar heated dish storage solutions, the Carter Hoffmann CD252H_120/60/1 stands out with its durable stainless steel construction, rotary rack system for enhanced efficiency, and an enclosed design that maintains consistent temperature and sanitation. Its mobility, robust build, and capacity optimize workflow, sanitation, and presentation, making it suitable for demanding foodservice environments seeking reliable performance and easy maintenance.
- Compact footprint suitable for tight kitchen layouts
- Enclosed, stainless steel body offers superior durability
- Rotary rack ensures quick plate access and handling
- Movable with five-inch casters for seamless kitchen mobility
- Built for medium-volume operations requiring consistent heat maintenance
