Carter Hoffmann BB1864_220-240/60/1 30 Inch Electric Heated Cabinet Stainless Steel Insulated with Single Door

The Carter Hoffmann BB1864_220-240/60/1 Space-Saver Convertible Carter™ Banquet Cart is a commercial-grade heated cabinet designed for efficient foodservice operations. This banquet cart features a robust stainless steel construction, insulated walls, and a single hinged door, enabling versatile hot holding and transport of pre-plated or bulk food items. Equipped with thermostatic controls, it maintains precise temperature regulation, accommodating (64) covered plates ranging from 8-3/4" to 11" diameter, or up to (16) 18"x26" or (32) 12"x20" pans. Its integrated electric heat system ensures reliable performance in high-demand catering, banquets, and event settings, making it a practical solution for mid-volume foodservice environments seeking maximum capacity and durability in a compact footprint.

Top Carter Hoffmann BB1864_220-240/60/1 Features

The Carter Hoffmann BB1864_220-240/60/1 Banquet Cart offers precise temperature control through thermostatic controls, rugged stainless steel construction for durability, and a space-efficient design suitable for various catering workflows. Its insulated structure facilitates energy efficiency, while the hinged door simplifies access and cleaning. Ideal for foodservice providers requiring reliable hot holding of large volumes of pre-portioned or bulk items, this cart supports streamlined operations and easy maintenance with its straightforward design and robust materials.

• Heavy-duty stainless steel construction ensures longevity and sanitation
• Thermostatic controls maintain precise heat levels for consistent food quality
• Insulated walls improve energy efficiency during prolonged use
• Designed for large capacities holding (64) covered plates or pans up to 18”x26”
• Single hinged door offers easy access and cleaning for daily maintenance

Ideal for banquet halls, catering services, and large-scale food presentation.

BB1864_220-240/60/1 Technical Specs

The Carter Hoffmann BB1864_220-240/60/1 banquet cart operates on a 220-240V single-phase electric supply, drawing approximately 16.8 amps and consuming around 3,600 watts for consistent heating performance. Its self-contained, electric heat system is designed for indoor use in well-ventilated kitchen environments, with a stainless steel body that facilitates straightforward cleaning and sanitation. The unit’s dimensions are 30.63" in width, 36" in depth, and 71" in height, with a weight of 410 lbs. This banquet cart features controlled operation within an ambient temperature range, with a maximum operating temperature suitable for hot holding applications. Its construction materials and controls optimize energy use, while providing excellent food safety and durability in high-throughput settings. Installation requires sufficient clearance for the hinged door and ventilation, ensuring proper airflow and maintenance access.

• Electrical Requirements: 220-240V, single-phase, 16.8A, 3,600W
• Heating System: Self-contained electric thermostatic control
• Construction: Stainless steel, finished in a durable, corrosion-resistant exterior
• Dimensions: 30.63\" W x 36\" D x 71\" H; 410 lbs weight
• Capacity: (64) covered plates or (16) 18\"x26\" pans
• Operating Range: Designed for safe operation up to typical commercial kitchen temperatures
• Cleaning & Maintenance: Easy disassembly for cleaning, stainless steel surfaces wipe clean
• Food Safety: Stainless steel construction supports sanitation and cleaning routines

What is a commercial heated banquet cabinet?

A commercial heated banquet cabinet is a specialized foodservice appliance used for hot holding and transporting prepared foods in professional settings. The Carter Hoffmann BB1864_220-240/60/1 model is designed to support large-volume food storage with thermostatic controls, insulated walls, and a robust stainless steel exterior. It is typically installed in banquet halls, catering kitchens, and large event venues, where maintaining optimal food quality and presentation is critical. With capacity for (64) covered plates and multiple pan configurations, this unit is suited for mid-volume operations needing efficient heat retention, easy access, and reliable performance in high-demand environments.

Top commercial banquet heated cabinets for large-volume foodservice

Built for medium-volume catering, the Carter Hoffmann BB1864_220-240/60/1 provides durable stainless steel construction and precise thermostatic control, perfect for banquet and catering operations requiring reliable hot holding and transport of pre-plated meals and bulk foods. Carter Hoffmann's model ensures operational efficiency and consistent performance in banquet halls and large event facilities.

• Medium-volume banquet and catering workflows like large events
• Designed for foodservice environments with moderate throughput needs
• Ideal for transport and hot holding of pre-portioned foods and bulk pans
• Built into commercial kitchens for reliable, durable performance
• Supports quick access with hinged hinged doors for busy service periods

Why Choose Carter Hoffmann BB1864_220-240/60/1?

Why Choose Carter Hoffmann BB1864_220-240/60/1? This model stands out with its rugged stainless steel build, energy-efficient insulation, and precise thermostatic controls that ensure consistent food temperatures during extended holding periods. Its large capacity and easy-to-maintain design make it a reliable choice for professional foodservice operations aiming to streamline banquet and catering workflows.

• Self-contained electric system for simple installation
• Robust stainless steel body withstands frequent sanitation
• Designed for reliable, consistent hot holding performance
• Compact footprint fits into various commercial kitchen layouts
• Enhanced energy efficiency with insulated walls