The Carlisle SI7750 San Jamar Saf-T-Scoop® is a commercial-grade foodservice scoop designed for precise portioning in professional kitchens. Crafted from durable polycarbonate, this scoop features a 20-24 oz. capacity, making it suitable for handling bulk ingredients such as grains, spices, or dry goods. The dishwasher-safe design ensures ease of maintenance and sanitation, while its blue color helps with quick visual identification. Engineered for high-volume food prep, the Saf-T-Scoop® provides accurate measurements, resilience to frequent cleaning, and compatibility with standard foodservice workflows.
Top San Jamar SI7750 Features
This San Jamar-SI7750 scoop offers a robust polycarbonate construction that withstands repeated dishwasher cycles, ensuring longevity in busy commercial kitchens. Its 20-24 oz. capacity allows for efficient ingredient handling, while the round bottom shape facilitates easy scooping and cleaning. Designed for ergonomic use, it simplifies portion control during high-volume food preparation. Ideal for placement at ingredient stations and integrated into prep lines, it enhances workflow accuracy and hygiene standards in foodservice operations.
- Capacity: 20-24 oz. for versatile ingredient handling
- Material Grade: Polycarbonate for durability and chemical resistance
- Ease of Maintenance: Dishwasher safe, simplified cleaning process
- Use Case: Suitable for bulk ingredient scooping in high-volume kitchens
- Workflow Integration: Fits standard food prep activities with easy grip and quick sanitation
Designed for commercial kitchen environments requiring consistent ingredient portioning and sanitation.
San Jamar SI7750 Technical Specs
The Carlisle SI7750 San Jamar Saf-T-Scoop® features a model number SI7750 constructed from high-quality polycarbonate, offering excellent durability and chemical resistance suitable for rugged foodservice environments. It has a capacity of 20-24 oz., making it well-suited for bulk material handling. The scoop's round bottom shape enhances scooping efficiency and ease of cleaning. Weighing just 0.42 lbs., this scoop is lightweight yet sturdy enough for frequent use. Its dishwasher-safe feature ensures swift cleaning without degradation. The product’s ergonomic design supports smooth operation during continuous workflows, maintaining sanitation and consistency across various food prep stations.
- Electrical Requirements: Not applicable
- Construction & Finish: Polycarbonate with blue exterior color
- Temperature Resistance: Suitable for standard foodservice temperature ranges
- Dimensions: Specific height and diameter not specified but designed for comfortable handling
- Weight: 0.42 lbs. with a durable plastic build suitable for daily commercial use
- Cleaning & Maintenance: Dishwasher safe for quick sanitation
- Food Safety: Food-grade polycarbonate compatible with routine cleaning, no chemical interactions
- Versatile Use: Compatible with dry ingredient stations and bulk handling setups
- Capacity: 20-24 oz. for optimal ingredient portioning
- Material Grade: Polycarbonate for impact and chemical resilience
- Cleaning: Dishwasher compatible, facilitates swift sanitation
- Workflow Suitability: Fits standard prep environments with ergonomic design
- Design Integration: Compatible with various storage and ingredient stations
What is a commercial scoop?
A commercial scoop is a foodservice utensil crafted to portion and transfer bulk ingredients efficiently within professional kitchens. Typically made from durable plastics or metals, these tools are designed for high-volume use, offering precise measurements, ease of cleaning, and long-term durability. The Carlisle SI7750 San Jamar Saf-T-Scoop® exemplifies this category with its plastic construction, 20-24 oz. capacity, and dishwasher-safe design, making it suitable for ingredient stations in restaurants, cafeterias, and catering operations. These scoops are essential for maintaining portion accuracy and sanitation in high-demand foodservice environments.
Top foodservice scoop for high-volume ingredient handling
Manufactured by Carlisle, the SI7750 San Jamar Saf-T-Scoop® offers an impact-resistant, dishwasher-safe plastic design tailored for medium-volume food prep environments, ideal for ingredient stations in diverse commercial kitchens.
- Operation Type — suitable for prep lines and ingredient stations
- Kitchen Setting — optimal for busy commercial kitchens and catering
- Foodservice Category — ideal for bulk dry goods and ingredient handling
- Workload Qualifier — designed for moderate throughput food prep
- Use Case — effective for ingredient portioning and sanitation workflows
Why Choose Carlisle SI7750 San Jamar Saf-T-Scoop®?
The Carlisle SI7750 San Jamar Saf-T-Scoop® stands out with its robust polycarbonate construction, ergonomic design, and dishwasher-safe convenience, ensuring long-term performance and sanitation. Its precise capacity and shape facilitate efficient ingredient handling, reducing waste and streamlining workflow. Compared to standard metal scoops, it offers lightweight handling and lesser maintenance, supporting high-volume foodservice operations with reliability and ease.
- Compact footprint optimizes workspace and ingredient access
- Impact-resistant polycarbonate enhances durability in busy kitchens
- Dishwasher-safe feature simplifies sanitation routines
- Ergonomic design reduces user fatigue during extended shifts
- Color-coded for quick ingredient identification and workflow efficiency
