The Carlisle SI7000 San Jamar Saf-T-Scoop® Guardian System is a commercial-grade foodservice utensil designed for precise handling and safety in high-demand kitchen environments. This scoop system features a durable plastic construction with a round bottom shape, supporting a capacity of 12-16 oz. Its integrated Guardian holder includes a removable drainage cap for hygienic storage and easy cleaning, while the mounting bracket, wire hanging brackets, and suction cups facilitate versatile installation options. Dishwasher safe and NSF approved, it is suitable for busy food prep stations requiring efficient sanitation and quick access to utensils, ensuring consistent operational flow and contamination control in institutional, healthcare, and catering settings.
Top Carlisle SI7000 Features
The Carlisle SI7000 Saf-T-Scoop® Guardian System offers a corrosion-resistant, dishwasher-safe plastic design optimized for medium-volume foodservice environments. It includes a secure Guardian holder with removable drainage caps for sanitation, mounted with versatile options like brackets, wire hangers, and suction cups. Designed for precise portion control, the system enhances workflow efficiency, reduces cross-contamination risks, and simplifies cleaning routines—ideal for high-traffic kitchen settings requiring reliable utensil management.
- Capacity: 12-16 oz. for versatile portioning
- Construction: Durable plastic with NSF approval
- Ease of Maintenance: Dishwasher safe with removable drainage cap
- Versatile Mounting: Includes bracket, wire hangers, and suction cups for flexible installation
- Application: Fits high-demand food prep lines with quick utensil access
Optimal for sanitation-focused food prep stations requiring secure, easy-to-clean scoops
SI7000 Technical Specs
The Carlisle SI7000 combines a lightweight yet robust design with precise technical features tailored for commercial kitchens. Constructed from high-quality, dishwasher-safe plastic, it weighs approximately 5 lbs and features a round bottom shape facilitating easy scooping. The NSF-certified system includes a Guardian holder with a removable drainage cap to promote hygiene and prevent contamination. It supports a capacity of 12-16 oz., making it suitable for portion control during high-volume operations. Its installation options include mounting brackets, wire hangers, and suction cups to accommodate various kitchen setups. The unit operates effectively within typical kitchen temperature ranges and is designed for easy disassembly for thorough cleaning, ensuring compliance with food safety standards.
- Construction: Plastic, NSF-approved, dishwasher safe
- Weight: 5 lbs for ease of handling
- Capacity: 12-16 oz. for versatile portioning needs
- Mounting Options: Includes bracket, wire hangers, and suction cups
- Dimensions: Specific dimensions available upon request
- Temperature Range: Designed for typical kitchen environments
What is a commercial scoop system?
A commercial scoop system is a foodservice utensil designed for precise portioning and hygienic storage in high-traffic culinary operations. Typically made from durable, dishwasher-safe materials, it features an integrated holder with drainage options to prevent bacterial buildup. These units are installed in kitchens, buffets, or serving stations to streamline workflow, reduce contamination, and promote sanitation. The Carlisle SI7000 San Jamar Saf-T-Scoop® Guardian System is an example, suitable for institutions, healthcare facilities, and catering services requiring reliable, easy-to-maintain utensil management for medium-volume throughput.
Top commercial scoop systems for medium-volume foodservice settings
Designed for efficient food prep and portion control, the Carlisle SI7000 offers durable, hygienic features suitable for institutional kitchens, catering, and healthcare facilities requiring consistent throughput and sanitation. Carlisle SI7000 is built for medium-volume foodservice operations, combining robustness and ease of cleaning for reliable performance in busy environments.
- Operation Type — suitable for medium-volume kitchen workflows
- Kitchen Setting — ideal for institutional and catering venues
- Foodservice Category — tailored for portioning and utensil management
- Workload Qualifier — supports moderate throughput demands
- Use Case — effective for hygienic utensil storage and easy access
Why Choose Carlisle SI7000?
The Carlisle SI7000 stands out through its durable, NSF-approved plastic construction, versatile mounting options, and hygienic design featuring a removable drainage cap. Its lightweight, dishwasher-safe design simplifies cleaning routines and ensures long-lasting performance compared to similar units. This system enhances operational efficiency by maintaining utensil cleanliness and accessibility, making it a reliable choice for busy foodservice environments seeking sanitary and user-friendly solutions.
- Compact footprint suitable for space-constrained kitchens
- Self-contained design minimizes cross-contamination risks
- Hygienic drainage features for easy cleaning and sanitation
- Flexible mounting options for diverse installation environments
- Optimized for medium-volume operations requiring reliable utensil management
