Carlisle SI5500 6 to 10 Oz Ice Scoop Dual Germ-Guards Polycarbonate Blue

The Carlisle SI5500 San Jamar Saf-T-Scoop™® Only is a high-precision scoop designed for commercial foodservice environments, featuring a 6-10 oz. capacity. Constructed from durable polycarbonate, this scoop is engineered to facilitate hygienic ingredient handling by preventing direct contact with ice through dual Germ-Guards™. Its domed shape enhances ease of use and minimizes contamination risks, making it suitable for busy kitchens, buffets, or beverage stations where sanitation and operational efficiency are critical. This NSF-listed scoop delivers reliable performance, dishwasher-safe for straightforward maintenance and longevity in high-turnover settings.

Top Carlisle SI5500 San Jamar Saf-T-Scoop™® Only Features

The Carlisle SI5500 scoop is designed with dual Germ-Guards™ that prevent ice from contacting hands, ensuring sanitation in high-volume foodservice operations. Its polycarbonate construction provides impact resistance, while the domed shape simplifies scooping and reduces spillage. The dishwasher-safe design enables easy cleaning, and its 6-10 oz. capacity supports moderate throughput tasks. Ideal for utensil stations, beverage service, and prep areas, this product integrates seamlessly into fast-paced workflows, maintaining hygiene standards and operational flow.

• Designed with dual Germ-Guards™ for contamination prevention
• Impact-resistant polycarbonate construction withstands frequent use
• Dishwasher-safe for effortless cleaning and sanitization
• Domed shape minimizes spillage during ice handling
• Capacity of 6-10 oz. suits moderate-volume applications

Ideal for ice stations, buffet setups, and beverage prep in commercial kitchens

SI5500 Technical Specs

The Carlisle SI5500 is a commercial-grade scoop featuring a 6-10 oz. capacity made from impact-resistant polycarbonate material, with a round bottom shape designed for optimal ice handling. It is fully dishwasher-safe, ensuring rapid turnaround and sanitation compliance. This NSF-listed unit weighs approximately 0.21 lbs, with dimensions optimized for ergonomic use in busy foodservice environments. Its polymer construction resists temperature variations and simplifies cleaning routines, making it suitable for installation at ice stations and prep counters. The scoop’s durable, molded design supports consistent performance during high-volume operations, while its NSF compliance supports food safety standards.

• Capacity: 6-10 oz.
• Material: Polycarbonate polymer
• Dimensions: Not specified; optimized for ergonomic handling
• Weight: 0.21 lbs
• Dishwasher Safe: Yes
• Construction: Plastic impact-resistant design
• Shape & Shape: Round bottom

Electrical Requirements: None

Color: Blue

Temperature Resistance: Suitable for refrigeration and ambient environments

Food Safety: Polycarbonate material approved for contact with food

Usage Compatibility: Compatible with standard ice bins and prep stations

What is a commercial scoop?

A commercial scoop is a precision utensil used in foodservice settings for hygienic portioning and ingredient handling. Designed for durability and safety, these tools are typically constructed from impact-resistant plastics or metals and are tailored for high-volume use in kitchens, buffets, and beverage stations. The Carlisle SI5500 San Jamar Saf-T-Scoop™® Only exemplifies this category with its impact-resistant polycarbonate build, ergonomic design, and contamination-preventing dual Germ-Guards™, making it ideal for ice and ingredient portioning in busy foodservice environments to promote sanitation and efficiency.

Top Commercial Ice Scoops for High-Volume Hospitality Settings

Manufactured by Carlisle, the SI5500 is a robust commercial ice scoop optimized for moderate throughput environments, such as cafeterias, buffets, and beverage stations. It features a durable polycarbonate construction with dual Germ-Guards™ that prevent hand contact with ice, supporting hygienic operations. The model's dishwasher-safe design and 6-10 oz. capacity make it ideal for efficient ice handling in busy kitchens, ensuring operational flow and sanitation in commercial foodservice applications.

• Designed for medium-volume ice handling in commercial kitchens
• Built with impact-resistant polycarbonate for durability and longevity
• Features dual Germ-Guards™ for enhanced sanitation
• Optimized for ergonomic use and quick cleaning routines
• Supports process efficiency at beverage stations and buffets

Why Choose Carlisle SI5500 San Jamar Saf-T-Scoop™® Only

The Carlisle SI5500 stands out among commercial scoops through its impact-resistant polycarbonate construction, dual Germ-Guards™ for hygienic ice handling, and dishwasher-friendly design that simplifies cleaning routines. Its optimized ergonomic shape supports efficient workflow during medium-volume operations, and its physical dimensions and durability boost operational reliability in busy foodservice environments. Designed for longevity and sanitation, this scoop enhances productivity while maintaining compliance with hygiene standards, making it a preferred choice in commercial kitchens and beverage stations.

• Self-contained design minimizes hand contact with ice
• Sturdy polycarbonate withstands daily use
• Dual Germ-Guards™ improve sanitation standards
• Compact footprint fits unobtrusively into busy stations
• Dishwasher-safe for quick sanitation and turnover