The Carlisle SG10-GN-L San Jamar Dyneema® Produce Glove Large fits either hand and is engineered for professional food handling where cut resistance and hygiene are paramount. Crafted from Dyneema® with an optical glass core, this glove offers high-performance cut protection, meeting ANSI Level 7 standards, while integrating antimicrobial Double Guard™ technology. Designed for commercial foodservice environments, it provides a durable barrier for produce slicing, prep work, and other knife-intensive tasks, ensuring both safety and sanitation during high-volume operations.
Top San Jamar SG10-GN-L Cutting Edge Features
The San Jamar SG10-GN-L produce glove is tailored for commercial kitchens requiring reliable cut resistance, antimicrobial protection, and versatility. Its ambidextrous fit simplifies glove changes, while Dyneema® fiber enhances abrasion resistance in repetitive tasks such as vegetable trimming or fruit processing. The antimicrobial agent reduces microbial buildup, promoting hygiene in food prep areas. Its 50-gram optical glass core ensures consistent cut protection against various slicing risks, supporting high-efficiency workflows and minimizing safety concerns in busy foodservice settings.
- High-level cut resistance: ANSI Level 7 compliance for knife safety.
- Durable Dyneema® fiber: Offers excellent abrasion and puncture resistance.
- Ambidextrous fit: Fits either hand for streamlined workflow.
- Hygienic antimicrobial integration: Contains Double Guard™ anti-microbial agent.
- Easy maintenance: Seamless surface simplifies cleaning and sanitizing.
Ideal for produce processing, fruit prepping, and vegetable slicing in commercial kitchens.
Carlisle SG10-GN-L Technical Specs
The Carlisle SG10-GN-L produce glove is constructed from Dyneema® fiber with an optical glass core, providing robust cut resistance aligned with ANSI Level 7 standards. It weighs approximately 0.1 lbs per glove and measures large size for a secure fit. Designed for repeated use in high-volume food prep, the glove includes antimicrobial Double Guard™ technology to reduce microbial growth. It is suitable for use in environments where hygienic handling is critical, with dimensions ensuring ease of movement and dexterity. The glove’s antimicrobial properties and abrasion resistance support sanitation protocols and prolonged wear, making it suitable for demanding kitchen workflows.
- Material: Dyneema® with optical glass core, antimicrobial
- Size: Large, fits either hand
- Weight: 0.1 lbs per glove
- Protection level: ANSI Level 7 cut resistance
- Available status: Ships within 2-3 weeks
What is a commercial cut-resistant glove?
A commercial cut-resistant glove is a safety device designed for professional food handling and processing, offering enhanced protection against cuts and abrasions during tasks involving knives or blades. The Carlisle SG10-GN-L model features high-strength Dyneema® fiber with an optical glass core, making it suitable for industrial kitchen environments. Primarily used for produce trimming, slicing, and prep, it improves safety and hygiene standards in busy commercial kitchens and foodservice operations, supporting efficient and safe workflow management in high-volume settings.
Top Cut-Resistant Glove for Foodservice Environments
Designed for high-volume produce preparation, the Carlisle SG10-GN-L is built with durable Dyneema® fiber for superior cut resistance and antimicrobial features. Its ambidextrous fit and lightweight construction optimize workflow and safety during vegetable and fruit processing in professional kitchens. Carlisle SG10-GN-L is ideal for medium workload settings where hygiene, efficiency, and personnel safety are essential components.
- Operation Type — food prep stations with repetitive slicing tasks
- Kitchen Type — compact commercial kitchen spaces
- Foodservice Category — produce processing and vegetable prep
- Workload Qualifier — moderate throughput in high-demand kitchens
- Use Case — manual handling requiring cut protection and hygiene
Why Choose Carlisle SG10-GN-L
Compared to similar cut-resistant gloves, the Carlisle SG10-GN-L offers enhanced durability with Dyneema® fiber and integrated antimicrobial protection. Its ambidextrous design and high cut resistance provide efficiency and safety benefits, reducing glove changes and contamination risks. The lightweight, seamless construction supports fast, accurate handling during repetitive produce and fruit slicing tasks, making it a reliable choice for commercial kitchen operations.
- Self-contained design for versatile food prep applications
- Chewable, high-strength Dyneema® fiber for long-term durability
- Compact footprint supports tight workspace layouts
- Antimicrobial treatment reduces microbial buildup in sanitizing cycles
- Enhanced safety with ANSI Level 7 cut protection
