The Carlisle SG10-BL-M San Jamar Dyneema® Seafood Glove Medium fits either hand and is engineered for professional seafood processing and food preparation environments. Made from Dyneema® fiber with an optical glass core, this cut-resistant glove offers high-level protection for commercial kitchen staff. It features antimicrobial Double Guard™ technology, and adheres to OSHA standards with ANSI Level 7 cut protection, supporting safe and efficient handling of seafood and other raw ingredients. Its blue color enhances visibility in busy foodservice settings, ensuring safety compliance during high-volume operations.
Top Carlisle SG10-BL-M Features
The Dyneema® Seafood Glove provides superior cut resistance with ANSI Level 7 durability, designed for seafood processing, and features antimicrobial agents that reduce bacterial contamination. Its ambidextrous fit simplifies workflows in high-turnover kitchens. Constructed with lightweight, flexible Dyneema® fiber, it offers comfort and ease of cleaning, ideal for repetitive slicing and handling tasks. The glove ensures seamless integration into seafood prep stations, enhancing operator safety and workflow efficiency.
- Cut-resistant design—ANSI Level 7 protection for high-risk tasks
- Made from Dyneema® fiber—lightweight, durable, and flexible for continuous use
- Contains Double Guard™ antimicrobial agent—reduces bacterial buildup for food safety
- Fits either hand with precision—streamlines seafood handling workflows
- Easy to clean and maintain—resistant to typical kitchen sanitizers
Ideal for seafood processing, filleting, and raw ingredient handling in commercial kitchens and food prep facilities.
SG10-BL-M Technical Specs
The Carlisle SG10-BL-M Dyneema® Seafood Glove is a medium-sized, ambidextrous cut-resistant glove constructed from Dyneema® fiber with an optical glass core, ensuring high durability and flexibility. It weighs 0.1 lbs and features antimicrobial Double Guard™ agents to enhance food safety. The glove is blue for visibility and is designed for moderate-volume seafood processing environments. It meets OSHA standards and provides ANSI Level 7 cut protection, facilitating safe handling of sharp objects. The glove’s material is compatible with standard sanitizing procedures, requiring no specialized cleaning equipment. Its dimensions allow for a secure fit, supporting continuous use in demanding foodservice workflows.
- Material: Dyneema® fiber with optical glass core
- Size: Medium, ambidextrous fit
- Weight: 0.1 lbs
- Color: Blue
- Protection Level: ANSI Level 7 cut resistance
- Antimicrobial Agents: Double Guard™ anti-microbial additive
- Compliance: Meets OSHA standards
- Cleaning: Compatible with standard kitchen sanitizers
Electrical Requirements: Not applicable
Construction & Finish: Dyneema® fiber with optical glass core, antimicrobial coating
Temperature Resistance: Suitable for standard food prep temperatures
Dimensions: Fits medium hand comfortably, ambidextrous design
Usage Compatibility: Suitable for seafood, raw meat, and produce handling
What is a commercial cut-resistant glove?
The commercial cut-resistant glove is specialized protective gear designed for foodservice professionals working with sharp tools and raw ingredients. Made from high-performance materials like Dyneema®, these gloves are built to withstand piercing and slicing forces while maintaining dexterity. Typically employed in seafood processing, but also suitable for butcher shops and kitchen prep lines, the Carlisle SG10-BL-M is ideal for facilities requiring reliable hand protection during high-precision tasks, ensuring operator safety and operational efficiency in demanding food production environments.
Top cut-resistant gloves for seafood processing in commercial kitchens
High-quality cut-resistant gloves like the Carlisle SG10-BL-M provide reliable safety for seafood prep operations, combining superior material durability with ergonomic fit, making them suitable for medium-volume food processing and handling tasks. Manufactured by Carlisle for commercial kitchen use, these gloves are optimized for seafood establishments with moderate throughput and safety compliance needs.
- Operation Type — seafood processing in commercial kitchens
- Kitchen Setting — busy seafood prep stations
- Foodservice Category — seafood handling and raw ingredient processing
- Workload Qualifier — moderate throughput environment
- Use Case — manual handling of sharp seafood tools and raw materials
Why Choose Carlisle SG10-BL-M?
Designed with high-durability Dyneema® fiber and featuring antimicrobial technology, the Carlisle SG10-BL-M provides enhanced safety and longevity compared to standard cut-resistant gloves. Its ambidextrous fit and ANSI Level 7 protection ensure intuitive use in seafood and raw ingredient handling. Its lightweight construction improves operator comfort, facilitating safety compliance and workflow efficiency in demanding foodservice settings.
- Self-contained design reduces need for additional protective gear
- Chewable, lightweight material supports continuous use
- Compact form factor suited for seafood processing stations
- Enhanced antimicrobial features aid sanitation efforts
- Resistant to standard kitchen cleaning agents
