Carlisle SF970BKSS 5-1/4 Inch Manual Soap Dispenser Plastic Black Stainless Look
- Durable plastic construction ensures long-term use
- 900 mL capacity reduces refill frequency
- Dispenses 0.6 mL foam portions precisely
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The Carlisle SF970BKSS San Jamar Summit™ Rely® manual soap dispenser is a precision-engineered hand hygiene solution designed for high-traffic foodservice environments. Constructed from durable plastic with a sleek black and stainless look, this wall-mounted dispenser features a 900 mL capacity, dispensing bulk foam soap in precise 0.6 mL portions. Its compact dimensions of 5-1/4" W x 4" D x 9" H facilitate seamless integration into commercial kitchens, restrooms, and food prep areas, ensuring reliable operation and ease of maintenance for professional sanitation workflows. Ideal for restaurant, cafeteria, and catering operations prioritizing sanitation efficiency and hands-free operation, this dispenser guarantees consistent foam delivery with minimal servicing required.
The Carlisle SF970BKSS manual foam soap dispenser delivers reliable, consistent dispensing of bulk soap in busy foodservice environments. Its rugged plastic construction ensures durability under frequent use, while the 900 mL capacity reduces refilling frequency. Designed for straightforward wall mounting, it supports fast maintenance and refilling, promoting hygiene without workflow disruption. The dispenser’s sleek black/stainless aesthetic complements modern commercial spaces, and its precise 0.6 mL portioning optimizes soap consumption. Suitable for high-traffic restrooms, kitchens, and sanitation stations, this model ensures dependable operation in moderate-volume foodservice settings.
Designed for commercial foodservice facilities seeking durable and precise foam soap dispensing solutions
The Carlisle SF970BKSS foam soap dispenser features a self-contained, wall-mount design composed of high-grade plastic with a sleek black and stainless finish. Its dimensions of 5-1/4" W x 4" D x 9" H optimize space utilization in diverse commercial kitchen or restroom setups. The unit incorporates a manual pump system that dispenses bulk foam soap at a rate of 0.6 mL per activation, supporting efficient soap use and minimal waste. Weighing approximately 1.4 lbs, it is lightweight yet durable for frequent handling and maintenance. Its construction ensures compatibility with standard cleaning protocols, with straightforward disassembly for cleaning and refilling. The dispenser operates reliably in typical foodservice environments, with a focus on durability, ease of use, and consistent foam distribution.
A commercial foam soap dispenser is a device designed for high-traffic foodservice and sanitation environments to deliver precise portions of foam soap. The Carlisle SF970BKSS model, as an example, is a self-contained, wall-mounted unit suitable for busy kitchens, restrooms, and handwashing stations. It features robust plastic construction, a 900 mL capacity, and manual operation that dispenses 0.6 mL of foam per actuation. Installed in food prep areas or sanitation stations, it ensures consistent soap flow and promotes efficient hygiene protocols across moderate-use applications.
Reliable commercial foam soap dispensers like the Carlisle SF970BKSS support moderate throughput environments with durable, easy-to-maintain designs. These units are ideal for high-traffic foodservice settings such as cafes and kitchens where efficient hygiene delivery is critical. Their robust construction and precise dispensing mechanisms provide consistent performance, making them well-suited for mid-volume restaurant operations and sanitation stations.
Compared to similar models, the Carlisle SF970BKSS offers a sleek, durable plastic design with a proven manual dispensing system optimized for moderate-volume settings. Its 900 mL capacity reduces refill frequency, and the wall-mount configuration streamlines installation and maintenance. Additional benefits include a precise foam portioning mechanism, vandal-resistant construction, and a contemporary aesthetic that integrates seamlessly into modern foodservice environments, enhancing operational hygiene and efficiency.
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