Carlisle RCU64V2 64 Oz Cold Paddle NSF Polycarbonate with Integrated Hanging Hook

The Carlisle RCU64V2 San Jamar Rapi-Kool® Plus Cold Paddle is a commercial-grade chilling paddle designed for precise temperature control and efficient workflow in foodservice environments. Constructed from durable polycarbonate, this 64 oz. ice paddle measures 4-7/8 inches wide, 6-1/4 inches deep, and 18-15/16 inches high, featuring an integrated hanging hook for convenient storage. Its high-impact material ensures longevity under frequent use, making it suitable for applications such as beverage service, ingredient management, and food prep stations where temperature retention and ease of handling are critical. The NSF-certified design guarantees safety and sanitation compliance for demanding commercial kitchens.

Top Carlisle RCU64V2 San Jamar Rapi-Kool® Plus Cold Paddle Features

The RCU64V2 is a high-capacity 64 oz. chilling paddle tailored for foodservice operators requiring rapid cooling, accurate temperature monitoring, and easy storage. Its polycarbonate construction provides excellent durability against impacts and heat exposure. The integrated hanging hook simplifies storage and maintenance, while its food-safe, NSF-certified materials support sanitation protocols. Ideal for high-turnover kitchens, this paddle ensures consistent temperature control during food prep and ingredient chilling workflows.

• Functionality: Maintains precise cooling with 64 oz. capacity
• Durability: Made from impact-resistant polycarbonate material
• Ease of Use: Features an integrated hanging hook for quick access
• Workplace Fit: Designed for prep lines and beverage stations
• Workflow Integration: Optimizes temperature control with simple handling

Suitable for commercial kitchens requiring efficient ingredient chilling and temperature management

Carlisle RCU64V2 San Jamar Rapi-Kool® Plus Cold Paddle Technical Specs

The Carlisle RCU64V2 is a self-contained, NSF-certified chilling paddle constructed from high-impact polycarbonate, measuring 4-7/8" W x 6-1/4" D x 18-15/16" H, with a shipping weight of 1.33 lbs. It does not require electrical or plumbing connections, operating solely through manual handling. The paddle is designed for prolonged use in food preparation areas, withstanding operating temperatures typical of cold applications—supporting food safety and sanitation. Its impact-resistant material and integrated hanging hook facilitate both longevity and streamlined storage, making it a practical choice for mid-volume foodservice settings. The paddle's dimensions and non-slip design promote ergonomic handling during busy service hours.

• Capacity: 64 ounces for extended chilling
• Material: Polycarbonate for impact resistance and durability
• Dimensions: 4-7/8"W x 6-1/4"D x 18-15/16"H
• Weight: 1.33 lbs
• Certifications: NSF certified for commercial food safety

• Electrical Requirements: Not applicable, manual operation
• Construction & Finish: Polycarbonate material with matte finish
• Temperature Resistance: Suitable for cold food applications, operating within standard refrigeration temperatures
• Cleaning & Maintenance: Easy to clean with damp cloth; impact-resistant surface minimises damage
• Usage Compatibility: Designed for foodservice environments requiring precise cooling and ingredient management
• Installation & Setup: No electrical or plumbing setup required, ready for immediate use

What is a commercial chilling paddle?

A commercial chilling paddle is a hand-held tool used in professional kitchens to rapidly cool, mix, or portion ingredients while maintaining precise temperature control. Typically made from durable, impact-resistant materials, such as polycarbonate, these paddles are designed for repeated use in high-volume foodservice settings. The Carlisle RCU64V2 San Jamar Rapi-Kool® Plus Cold Paddle is a specific example, featuring a 64 oz. capacity, NSF certification, and integrated hanging hook for convenience. These paddles are installed in prep stations, beverage service areas, or cold ingredient stations, supporting efficient workflow and consistent product quality, ideal for mid-volume restaurant or cafeteria operations.

Top commercial chilling paddles for foodservice environments

Designed for high-efficiency ingredient management and precision cooling, the Carlisle RCU64V2 Rapi-Kool® Plus Cold Paddle offers durable, NSF-certified construction for demanding commercial kitchens. Suitable for medium-volume operations, it ensures consistent performance across food prep and beverage stations. Carlisle RCU64V2 supports operational workflows by providing reliable temperature control with user-friendly features.

• Operation Type — suitable for moderate-volume food prep
• Kitchen Setting — ideal for cafés and cafeteria lines
• Foodservice Category — perfect for ingredient chilling and portioning
• Workload Qualifier — designed for steady throughput and frequent handling
• Use Case — effective in ingredient temperature management during busy shifts

Why Choose Carlisle RCU64V2 San Jamar Rapi-Kool® Plus Cold Paddle?

This model stands out through its robust polycarbonate build, NSF certification, and intuitive design, ensuring longevity and sanitation in busy foodservice operations. Its impact-resistant material and integrated storage features support hygienic handling, while the 64 oz. capacity allows for efficient cooling and ingredient transfer. Enhanced ergonomics and ease of cleaning streamline workflows, reducing downtime and promoting consistent results compared to standard paddles.

• Compact footprint optimizes space in prep areas
• Impact-resistant polycarbonate enhances durability
• NSF-certified for compliance and safety
• Integrated hanging hook simplifies storage
• Designed for precise temperature control in food prep workflows