Carlisle RCU256 256 Oz Chilling Paddle NSF Certified Polycarbonate Impact Resistant

The Carlisle RCU256 San Jamar Rapi-Kool® Cold Paddle is a high-capacity chilling paddle designed for precise temperature management in professional foodservice environments. Crafted from durable polycarbonate, this 256 oz. cold paddle measures 10-3/4 inches in diameter and stands 9 inches tall. Its robust construction ensures longevity and resistance to impact, while facilitating efficient cooling of liquids and semi-solid products in commercial kitchens. The RCU256 model from CFS Brands offers a reliable, food-safe solution for maintaining product quality during preparation, storage, and service operations.

Top CFS Brands RCU256 Features

The RCU256 San Jamar Rapi-Kool® Cold Paddle provides a large 256 oz. capacity with a 10-3/4" diameter, enabling efficient cooling and stirring of bulk ingredients. Its polycarbonate material ensures durability while maintaining clarity for visual inspection. Designed for easy cleaning and maintenance, it facilitates quick disassembly and reuse in high-volume settings. The paddle's size and robust build make it ideal for use in prep stations, beverage stations, and cold storage workflows where rapid temperature control is essential. Its NSF certification confirms compliance with food safety standards, supporting seamless kitchen integration.

• High-capacity design: Holds 256 oz. for bulk cooling tasks
• Impact-resistant polycarbonate material: Ensures durability in busy operations
• Large diameter for efficient stirring: 10-3/4 inches accommodates various containers
• Hygienic, NSF-certified construction: Ensures compliance and easy cleaning
• Sized for versatile use in prep and cold stations: Fits standard workflow needs

Optimal for large-volume food and beverage cooling tasks in professional kitchens

CARLISLE RCU256 Technical Specs

The RCU256 cold paddle features a high-quality polycarbonate construction with dimensions of 10-3/4 inches in diameter and a height of 9 inches, weighing approximately 1.35 lbs. It is a non-electric, impact-resistant tool suitable for use in refrigerated environments and food prep areas. The paddle's NSF listing confirms its compliance with food safety standards, and its design promotes easy cleaning and durability under frequent use. The item is offered in a clear, impact-resistant polycarbonate finish, capable of operating effectively within standard refrigeration temperature ranges. Its dimensions and weight facilitate handling and storage, making it a practical addition for high-volume commercial kitchens.

• Material: Polycarbonate for impact resistance and clarity
• Dimensions: 10-3/4" diameter, 9" height, 1.35 lbs
• Capacity: 256 oz. volume for bulk cooling
• Temperature Range: Suitable for refrigerated environments
• Construction: NSF-listed for food safety and durability
• Cleaning: Disassemble easily for routine sanitation

• Electrical requirements: None, manual operation
• Impact resistance: Polycarbonate withstands frequent commercial use
• Size compatibility: Fits standard prep and cold stations
• Temperature tolerance: Operates within typical refrigeration conditions
• Shipping weight of paddle: Approximately 1.35 lbs for handling ease

What is a commercial chilling paddle?

A commercial chilling paddle is a durable, impact-resistant tool used in professional kitchens for cooling and stirring bulk ingredients or liquids. Typically made from high-grade polycarbonate, these paddles facilitate rapid temperature reduction and mixing during food preparation. The Carlisle RCU256 model is an industry-standard size with a 10-3/4-inch diameter and 256 oz. capacity, commonly installed in prep stations, cold storage, and beverage service areas to improve workflow efficiency and product consistency in high-volume foodservice operations.

Top Chilling Paddles for Cold Foodservice Settings

Designed for precise temperature control in commercial kitchens, the RCU256 from Carlisle offers robust construction and large capacity, suitable for moderate throughput workflows in cold storage and prep stations. This impact-resistant polycarbonate paddle is ideal for high-volume foodservice tasks requiring efficient stirring and cooling, supporting seamless operation in professional foodservice environments.

• Operation type — Suitable for prep kitchens with high-volume demands
• Kitchen type — Compact commercial kitchens and cold stations
• Foodservice category — Large-scale catering and institutional kitchens
• Workload qualifier — Moderate throughput cold preparation
• Use case — Bulk ingredient chilling and mixing

Why Choose Carlisle RCU256

Compared to similar models, the Carlisle RCU256 offers a uniquely durable polycarbonate construction with a generous 256 oz. capacity and a large 10-3/4" diameter. Its impact-resistant design ensures longevity in fast-paced environments, while the NSF listing guarantees compliance with food safety standards. The paddle's ergonomic size simplifies handling during repetitive tasks, enhancing workflow efficiency and sanitation in commercial kitchens.

• Compact, restaurant-ready size with large capacity
• Impact-resistant polycarbonate withstands high-volume use
• Hygienic, NSF-certified for food safety compliance
• Manual operation supports versatile cold food preparation
• Optimized for high-volume prep and cold storage workflows