The Carlisle P7300 San Jamar Economy Condiment Pump is a commercial-grade syrup dispensing device designed for high-efficiency foodservice applications. Engineered by CFS Brands, this condiment pump features a precise 1 oz. per stroke output and a 5-inch dip tube, facilitating controlled portioning in busy hospitality environments. Crafted from durable high-impact plastic and finished in white, it ensures reliable performance and ease of maintenance within food prep and service stations. Its technical specifications support consistent throughput, making it suitable for cafeterias, buffets, and quick-serve operations requiring precise condiment control and minimal downtime.
Top San Jamar P7300 Features
The Carlisle P7300 condiment pump offers exact dispensing with 1 oz. per stroke accuracy, green construction from high-impact plastic to withstand frequent use, and a 5" dip tube for extended reach into containers. Its design enables quick disassembly for cleaning, reducing sanitation challenges. Ideal for integration into condiment stations or food prep lines, it simplifies workflow by providing consistent portioning at moderate throughput levels. Engineered for durability, the pump supports high-volume foodservice settings by minimizing waste and maintaining hygienic standards.
- Precision dispensing: 1 oz. per stroke for portion control
- Robust construction: High-impact plastic resists impact damage
- Ease of maintenance: Disassemblable for quick cleaning
- Extended reach: 5" dip tube for versatile placement
- Workflow efficiency: Supports moderate throughput condiment service
Ideal for quick-serve restaurants and buffet lines seeking reliable condiment portioning.
Carlisle P7300 Technical Specs
The Carlisle P7300 condiment pump is a self-contained, manual dispensing unit constructed from durable high-impact plastic, finished in white. It features a 5" dip tube suitable for standard condiment containers and delivers a precise 1 oz. portion per stroke. The pump weighs approximately 0.25 lbs and complies with Proposition 65 standards. Its dimensions provide a compact footprint suitable for countertop or dispenser mounting. Designed for frequent cleaning, disassembly is straightforward to maintain hygiene. This model does not require electrical connections and supports moderate output typical for mid-volume foodservice operations, such as cafeterias and quick-service venues. Its food-safe plastic ensures compatibility with various condiments, and its rugged build endures daily commercial use.
- Capacity: 1 oz. per stroke delivery
- Material: High-impact plastic with white finish
- Dip Tube Length: 5 inches for extended reach
- Weight: 0.25 lbs net weight
- Dimensions: Compact size suitable for countertop mounting
- Food safety: Material complies with food-grade standards
- Electrical Requirements: None (manual operation)
- Construction & Finish: High-impact plastic, white finish
- Reinforcement: Impact-resistant components for durability
- Cleaning Method: Disassemblable parts for thorough sanitation
- Installation: Countertop or container-mounted with minimal clearance
- Usage Compatibility: Suitable for a variety of liquid condiments
- Temperature Tolerance: Operates within standard foodservice ambient temperatures
What is a commercial condiment syrup pump?
A commercial condiment syrup pump is a specialized device designed to dispense liquid toppings and sauces with precision in foodservice operations. Installed in beverage stations, condiment racks, or prep counters, these pumps like the Carlisle P7300 support controlled portioning, reduce waste, and promote hygiene. Typically constructed from durable, food-safe plastics, they are suited for moderate to high-volume environments such as buffets, cafeterias, and quick-serve establishments, where consistent condiment presentation is essential for efficiency and cost control.
Top condiment syrup pumps for moderate-volume foodservice settings
This manual condiment pump by Carlisle P7300 is designed for dependable operation in mid-level throughput environments, such as casual dining and cafeteria lines. Built with heavy-duty plastics, it offers precise portioning and straightforward maintenance, making it ideal for countertops and condiment stations. The pump supports efficient workflow in diverse hospitality settings, ensuring consistent condiment dispensing with minimal waste.
- Operation type — supporting foodservice departments with moderate throughput
- Kitchen setting — suitable for casual dining and cafeteria stations
- Foodservice category — optimized for condiment and sauce dispensing
- Workload qualifier — designed for controlled, reliable portioning
- Use case — supports efficient condiment service in quick-serve environments
Why Choose Carlisle P7300 San Jamar Economy Condiment Pump
Why Choose Carlisle P7300 San Jamar Economy Condiment Pump offers a durable, easy-to-maintain solution that ensures consistent portioning and hygiene. Its impact-resistant plastic construction, precise 1 oz. per stroke output, and extended dip tube support efficient condiment dispensing in demanding foodservice environments. Compared to other manual pumps, its robust design minimizes downtime and waste, directly contributing to streamlined operations and reliable service.
- Compact footprint supports space-efficient kitchen layouts
- Impact-resistant high-impact plastic construction enhances durability
- Manual operation reduces electrical dependency and maintenance
- Easy disassembly facilitates quick sanitation and inspection
- Suitable for countertop or container mounting in busy eateries
