Carlisle H2001CLSS 7 Inch Stainless Steel Napkin Dispenser with Steel Faceplate
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- Footprint & Configuration: Compact design with seamless integration
- Capacity & Throughput: Holds over 750 napkins for high-volume use
- Core Performance Specs: Durable stainless steel construction ensures longevity
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The Carlisle H2001CLSS San Jamar Napkin Dispenser In-counter One-at-a-time is a commercial-grade paper napkin dispenser designed for high-efficiency hygiene management in foodservice environments. Featuring a durable 22-gauge stainless steel body and a steel faceplate, this in-counter unit seamlessly integrates into foodservice workflows, holding over 750 fullfold napkins measuring 4.5" to 5.25" by 6.5". Its drop-in/built-in style offers an optimal solution for quick, single-napkin dispersion, minimizing waste and contamination. Precise dimensions include a height of 19-5/8" (19.63"), a width of 7" (7.0"), and a depth of 5-1/2" (5.5"), ensuring a compact footprint suitable for various countertop setups. The model is engineered for durable, long-term use in demanding commercial applications, making it an essential component of streamlined foodservice operations.
The Carlisle H2001CLSS napkin dispenser offers a robust stainless steel body with a built-in, drop-in design for easy installation and maintenance, ideal for high-traffic foodservice stations. Its capacity of over 750 fullfold napkins ensures extended use between refills. Designed for single-at-a-time dispensing, this unit reduces waste and promotes sanitation. Its compact form maximizes counter space efficiency, while the corrosion-resistant materials withstand frequent cleanings and handling in busy environments. Perfect for high-volume establishments needing reliable, touchless napkin access, the dispenser supports workflow speed and hygiene compliance in commercial kitchens and front-of-house areas.
Ideal for high-volume foodservice counters or cafes seeking hygienic, efficient napkin management
The Carlisle H2001CLSS is built for durability and reliability, with a 22-gauge stainless steel body and steel faceplate finished in satin stainless. The unit measures 7 inches in width, 5-1/2 inches in depth, and 19-5/8 inches in height, with a weight of approximately 6.65 lbs. It supports over 750 fullfold napkins, measuring 5" x 6", efficiently reducing refill frequency in high-traffic environments. Its design incorporates a drop-in/built-in installation style for seamless countertop integration. The dispenser is engineered for easy maintenance with a removable faceplate, ensuring quick cleaning and refilling. The unit’s stainless steel construction offers high resistance to corrosion and frequent sanitizing procedures, making it suitable for food contact surfaces. Description details also specify that the product typically ships within 2-3 weeks, adhering to typical freight class 92.5 for safe, efficient delivery.
A commercial paper napkin dispenser is a device designed for high-utilization settings like restaurants and cafeterias, providing controlled, one-at-a-time napkin dispensing to improve hygiene and reduce waste. Typically constructed from durable materials such as stainless steel, these dispensers support large capacities—often over 750 napkins—to sustain busy service periods. The Carlisle H2001CLSS model features a self-contained, in-counter design ideal for streamlined foodservice workflows, installed to optimize space and cleanliness. It is suitable for high-volume environments requiring quick and sanitary napkin access, such as fast-food counters, cafeterias, and hospitality kitchens.
Designed for reliable, hygienic single-napkin access, the Carlisle H2001CLSS offers durable stainless steel construction and a compact footprint suitable for busy commercial kitchens, ideal for high-traffic counters and quick-service restaurants.
Constructed with heavy-duty stainless steel and designed for in-counter installation, Carlisle H2001CLSS offers exceptional durability, efficient single-napkin dispensing, and corrosion resistance. Its high-capacity design minimizes refilling frequency, enhancing operational flow in demanding foodservice environments. This model’s compact form ensures seamless integration into various countertop configurations, providing a restaurant-ready solution that maintains sanitation standards and reduces waste compared to standard models.
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