The Carlisle CTC24 San Jamar Cool Touch™ Oven Mitt 24" Conventional Style is a high-performance kitchen textile designed for professional foodservice environments. Crafted from durable cotton, this ambidextrous oven mitt offers heat resistance up to 500°F (260°C) for safety during cooking and handling hot cookware. Its integrated Kevlar® WebGuard™ enhances durability between the thumb and forefinger, providing additional thermal protection and abrasion resistance. Suitable for commercial kitchens, bakeries, and catering operations, this oven mitt combines comfort with precision heat insulation, allowing operators to manage high-temperature tasks efficiently without compromising safety or sanitation standards.
Top Carlisle CTC24 San Jamar Cool Touch™ Oven Mitt 24" Features
The Carlisle CTC24 oven mitt is engineered for high-heat handling in commercial kitchens, integrating heat protection and durable materials for prolonged use. Its 24-inch conventional style offers extended coverage, with ambidextrous design for versatile hand fitting. The mitt features the Kevlar® WebGuard™ for increased protection and resilience, while steam protection safeguards operators against moisture. Machine washable construction ensures easy maintenance, facilitating rapid turnaround times in busy foodservice settings. Ideal for use with heavy-duty cookware, ovens, and open flame appliances, it enhances workflow safety and efficiency in fast-paced food prep areas.
- Heat protection up to 500°F (260°C) for 15 seconds for safe handling of hot cookware and oven doors
- Kevlar® WebGuard™ embedded between layers provides durability and extra thermal shielding
- Ambidextrous design for flexible use during high-volume foodservice tasks
- Machine washable cotton material ensures quick, hygienic cleaning after heavy use
- Extended 24-inch length maximizes arm protection during oven operation
Optimal for protective handling of hot kitchenware in commercial baking and roasting stations
Carlisle CTC24 Technical Specs
The Carlisle CTC24 oven mitt features heat-resistant cotton construction rated to withstand temperatures up to 500°F (260°C) for 15 seconds, offering reliable thermal protection for intensive kitchen applications. Its 24-inch length provides extended coverage, while the embedded Kevlar® WebGuard™ enhances durability and resistance to wear. The mitt’s ambidextrous design accommodates both hands efficiently, facilitating ease of use for busy kitchen staff. Weighting approximately 0.6 lbs, it is lightweight yet robust, designed for frequent handling and swift cleaning. The mitt includes steam protection and a built-in hanging loop with a magnet, enabling convenient storage and quick access. CE and NSF are recognized standards for safety and sanitation, ensuring performance in demanding foodservice environments.
- Material: Cotton with Kevlar® WebGuard™ reinforcement
- Dimensions: 24 inches in length, lightweight at 0.6 lbs
- Max temperature resistance: 500°F (260°C) for 15 seconds
- Heat and steam protection: Designed for handling hot, moist, or greasy items
- Included features: Integrated hanging loop and magnet for storage efficiency
What is a commercial oven mitt?
A commercial oven mitt is a heat-resistant textile designed for professional kitchen environments, providing superior thermal insulation and durability to handle high-temperature cookware safely. Constructed from materials like cotton and reinforced with protective webbing such as Kevlar®, these mitts are intended for repeated heavy use in restaurant, bakery, and catering settings. The Carlisle CTC24 oven mitt, for example, is 24 inches long, offering extended arm coverage, and features heat protection up to 500°F for short durations. It is specifically used in tasks requiring safe transfer or handling of hot appliances, making it an essential piece of protective kitchen equipment for high-volume foodservice operators.
Top commercial oven mitts for high-volume foodservice kitchens
Designed for consistent performance, Carlisle CTC24 oven mitts offer robust heat protection and durability suited for moderate throughput kitchens. Manufactured by Carlisle under the San Jamar line, these 24-inch conventional style mitts are ideal for handling hot kitchenware in large-scale food operations, including bakeries and restaurant prep stations.
- Medium-duty commercial kitchen use in high-temperature environments
- Constructed with heat-resistant cotton and Kevlar webbing for durability
- Optimized for quick cleaning and maintenance in busy foodservice settings
- Suitable for handling hot pans, oven doors, and grills in industrial kitchens
- Designed for moderate workload scenarios in institutional and catering operations
Why Choose Carlisle CTC24 San Jamar Cool Touch™ Oven Mitt 24" Conventional Style?
Raymond Carlisle’s CTC24 oven mitt distinguishes itself with high-quality heat protection, advanced WebGuard reinforcement, and a 24-inch coverage designed for demanding foodservice environments. Its durable, machine-washable cotton construction combines safety, hygiene, and longevity. The integration of moisture and steam protection enhances operator safety, making it a reliable choice for professional kitchens seeking top-tier protection and performance in handling hot kitchenware.
- Self-contained design with extended 24-inch arm coverage
- Kevlar® WebGuard™ for added tear and wear resistance
- Ambidextrous fit for versatile use during busy operations
- Weather-resistant, machine washable construction for quick sanitation
- Designed for moderate- to heavy-duty handling in commercial kitchens
