The Carlisle CM110802 Carlisle Coldmaster® Whipped Cream Can Chiller 9-1/8" Deep is a specialized foodservice equipment designed for efficient manipulation of whipped cream and similar foam-based toppings. This self-contained can chiller features refrigerant gel insulation with a depth of 9-1/8 inches, enabling it to maintain chilled conditions for up to 8 hours. Crafted from durable ABS plastic in a white finish, it provides a recyclable solution for commercial kitchens and beverage stations. Its technical design supports continuous operation in high-volume dessert prep or specialty coffee stations, offering reliable temperature control with optimized workflow integration.
Top Carlisle CM110802 Features
The Carlisle Coldmaster® Whipped Cream Can Chiller is engineered for professional foodservice environments requiring consistent chilled whip application. Its refrigerant gel insulation maintains optimal temperatures, ensuring product stability during extended shift periods. Designed with ABS plastic construction, the unit withstands daily cleaning routines and operational stresses. Its compatibility with whipped cream dispensing systems and ease of maintenance make it ideal for high-turnover establishments looking to streamline dessert preparation workflows.
- Insulated refrigerant gel keeps charge up to 8 hours
- Durable ABS plastic construction for daily use
- Compact 9-1/8" depth fits tight prep spaces
- Recyclable and environmentally conscious design
- Compatible with whipped cream canister dispensing systems
Best suited for commercial foodservice applications requiring reliable whipped cream chilling during high-volume service
CM110802 Technical Specs
The Carlisle CM110802 Coldmaster® Whipped Cream Can Chiller operates as a self-contained refrigeration unit utilizing refrigerant gel insulation, eliminating the need for external power sources. It measures 9-1/8 inches deep with a height of approximately 9.11 inches and weighs 3.24 lbs, making it portable and easy to integrate into existing prep stations. Its construction includes high-quality ABS plastic with a white finish, and the interior is designed specifically for whipped cream canisters, facilitating uncomplicated cleaning and maintenance. The unit’s consistent cooling performance supports food safety standards, allowing it to maintain safe temperatures while handling whipped toppings in various commercial kitchens, bakeries, or beverage stations.
- Electrical requirements: None, refrigerant gel insulation provides passive cooling
- Refrigeration method: Insulated gel non-electric cooling
- Weight: 3.24 lbs for portability and easy handling
- Dimensions: 9-1/8" depth x height approximately 9.11"
- Construction: ABS plastic in white finish
- Temperature resistance: Designed for chilled product stabilization in commercial settings
- Food safety: Made from food-grade ABS, easy to clean
- Compatibility: Supports whipped cream canisters for professional dessert prep
- Refrigerant: Gel-based, non-electric cooling system
- Capacity: Holds standard whipped cream canisters securely for up to 8 hours of cold retention
What is a commercial whipped cream can chiller
A commercial whipped cream can chiller is a specialized unit designed to maintain the ideal temperature of whipped cream and similar foam toppings during service in professional food environments. It typically features passive cooling technologies, such as refrigerant gel insulation, to provide consistent cold conditions without requiring electrical power. Installed in beverage stations, dessert prep areas, or bar setups, the Carlisle Coldmaster® Whipped Cream Can Chiller CM110802 is built for moderate throughput, ensuring product freshness and stability over long shifts. Its durable construction and precise design support high-volume use in various foodservice settings, making it a practical solution for commercial kitchens focused on efficiency and quality.
Top Whipped Cream Can Chillers for Foodservice Operations
Reliable and durable, the Carlisle CM110802 Coldmaster® Whipped Cream Can Chiller supports moderate-volume dessert and beverage stations with proven passive cooling technology and a compact footprint suited for tight commercial kitchen environments. Carlisle CM110802 is designed for high-performance environmental stability and ease of integration into foodservice workflows facilitating consistent product presentation.
- Operation Type — suitable for beverage and dessert stations
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — supporting bakery and café setups
- Workload Qualifier — ideal for moderate throughput applications
- Use Case — stabilizing whipped toppings during service workflow
Why Choose Carlisle CM110802?
The Carlisle Coldmaster® Whipped Cream Can Chiller CM110802 offers a passive, refrigerant gel-insulated design that ensures consistent cold temperatures without electrical power. Its robust ABS plastic construction provides longevity and ease of cleaning, while its compact size allows seamless integration into limited spaces. Compared to competitor models, this unit delivers reliable, long-lasting product stability with minimal maintenance, enhancing operational efficiency and product presentation in busy foodservice environments.
- Self-contained passive cooling system reduces maintenance needs
- Compact design fits into tight preparation areas
- High durability ABS plastic withstands frequent cleaning
- Extended 8-hour temperature retention enhances product stability
- Supports high-volume whipped cream dispensing without temperature fluctuation
