Carlisle CM101202 12.38 Inch Ice Cream Server Portable Dishwasher Safe Plastic

The Carlisle Coldmaster® Ice Cream Server model CM101202 is a commercial-grade 3-gallon countertop unit designed for precise, efficient handling of frozen desserts in foodservice environments. Constructed from impact-resistant plastic with refrigerant gel insulation, this server maintains optimal storage temperatures for ice cream and similar frozen products. Its 10" inside diameter and overall diameter of 12-3/8" facilitate easy portioning and serving, while the dishwasher-safe polycarbonate lid ensures straightforward cleaning. Widely used in hospitality and catering outlets, it combines portability with durable materials to support high-volume operations requiring consistent presentation and temperature regulation.

Top Carlisle CM101202 Features

The Carlisle CM101202 ice cream server delivers reliable performance with a 3-gallon capacity, impact-resistant construction, and refrigerant gel insulation. Its clear polycarbonate lid offers easy visibility, while dishwasher-safe components streamline sanitation. Ideal for countertops in high-traffic foodservice settings, the unit supports efficient portion control and cleanability for continuous operation. The impact-resistant ABS plastic withstands daily use, and its portable design adapts to various countertop configurations, enhancing workflow and service speed.

• Capacity: 3 gallons for high-volume dessert service
• Material Grade: Impact-resistant ABS plastic for durability
• Ease of Maintenance: Dishwasher-safe construction simplifies cleaning routines
• Use Case: Suitable for countertop applications in busy kitchens
• Workflow Benefit: Supports quick portioning and rapid sanitation for high throughput

Designed for commercial foodservice environments managing frozen desserts, the Carlisle Coldmaster® Ice Cream Server offers durability, ease of use, and temperature stability for professional operation.

CM101202 Technical Specs

The Carlisle CM101202 features a self-contained refrigeration method utilizing refrigerant gel insulation to maintain consistent cold temperatures. The unit operates without requiring external electrical connections, relying on insulated impact-resistant plastic construction. With a 3-gallon capacity supporting approximately 24 lbs of ice cream, it is suited for moderate-volume dessert service. Its dimensions of 12-3/8" overall diameter and 10" inside diameter facilitate straightforward handling and service, while the impact-resistant ABS plastic ensures longevity. The unit is lightweight at 7.25 lbs and complies with safety standards, making it ideal for countertop installation in hospitality and catering environments. Maintenance involves disassembly for thorough cleaning, with dishwasher-safe components included. The unit supports efficient workflows with its portable design and impact-resistant features, suitable for various countertop configurations and high-service demands.

• Dimensions: 12-3/8" overall diameter; 10" inside diameter
• Weight: 7.25 lbs
• Construction: Plastic impact-resistant ABS
• Refrigeration: Refrigerant gel insulation, self-contained cooling
• Capacity: 3 gallons / approximately 24 lbs of ice cream

What is a commercial ice cream buffet?

A commercial ice cream buffet is a countertop or stand-alone unit designed to store, portion, and serve frozen desserts in high-volume foodservice settings. It features durable construction, precise temperature control, and easy access to portions, supporting efficient service in cafes, hotels, or catering operations. The Carlisle CM101202 is an example of a top ice cream buffet, optimized for moderate throughput and designed for countertop use, making it suitable for snack bars, self-serve stations, and hospitality venues needing consistent frozen product presentation.

Top countertop ice cream buffets for high-volume hospitality environments

Designed for moderate throughput, these units combine durable impact-resistant materials with precise thermal insulation. Carlisle CM101202, in particular, offers a compact footprint, self-contained refrigeration, and seamless sanitation, making it ideal for hospitality and catering applications. Its robust construction ensures reliable performance in foodservice operations requiring consistent frozen product presentation and easy maintenance.

• Operation in busy foodservice settings with moderate dessert volumes
• Suitable for compact commercial kitchens with limited space
• Ideal for ice cream and frozen treat service areas
• Support for continuous high-volume dessert display and accessibility
• Designed for countertop installation in hospitality and cafeteria setups

Why Choose Carlisle Coldmaster® Ice Cream Server CM101202

The Carlisle Coldmaster® CM101202 stands out with its impact-resistant plastic construction, large 3-gallon capacity, and impact-resistant features, supporting high-volume dessert service with durability. Its dishwasher-safe design facilitates easy cleaning, and the refrigerant gel insulation ensures consistent temperature for frozen products. Compact and portable, it adapts seamlessly to various countertop setups, enhancing operational efficiency compared to similar models with less durable materials or limited capacity.

• Self-contained gel insulation for reliable temperature retention
• Impact-resistant ABS plastic for long-term durability
• Dishwasher-safe lid and parts for quick sanitation
• Compact footprint supports versatile countertop placement
• Large capacity with ergonomic design for high-volume service