Carlisle CH1603 16 Oz Caddy 4 Containers Keyhole Mount Plastic Black

The Carlisle CH1603 Caddy (4) White Pint Containers Keyhole Mount (screws included) is a durable, commercial-grade condiment storage solution designed for foodservice environments. Constructed from high-impact polycarbonate with a clear lid, this caddy facilitates organized condiment presentation and easy access in busy kitchens, bars, or service areas. It features four 16-ounce white pint containers with a secure keyhole mounting system, making installation straightforward and tamper-resistant. Ideal for hospitality settings requiring efficient workflow and sanitary holding of condiments, the Carlisle CH1603 offers precise capacity and interchangeability with compatible mounting hardware for versatile installation options.

The Carlisle CH1603 caddy enables organized condiment management with four self-contained pint containers made from impact-resistant polycarbonate, promoting durability and ease of cleaning. The keyhole mounting ensures secure attachment to walls or surfaces, streamlining installation for continuous visibility and accessibility. Designed for high-traffic foodservice areas, it supports fast workflow, reduces clutter, and simplifies sanitation routines with its minimal disassembly requirement. Suitable for bar stations, buffets, or prep lines, this unit optimizes workflow and product presentation.

Ideal for establishing organized condiment stations in commercial kitchens or bars.

The Carlisle CH1603 features a robust plastic base supporting four impact-resistant polycarbonate pint containers, each with a 16-ounce capacity. It measures approximately (dimensions from spec table), weighs about 2 lbs, and includes a secure keyhole mounting system with screws. Designed for high-traffic settings, it operates without electrical requirements, relying solely on manual mounting. The impact-resistant polycarbonate ensures durability under frequent handling, while the clear lids provide visibility of contents to reduce handling times. Its construction supports routine sanitization and consistent performance in demanding environments, with maximum operating resistance to typical kitchen temperatures. Suitable for countertop or wall mounting, it maintains stability and hygiene in commercial foodservice spaces.

Required setup: Wall mounting with proper clearance for lid access

Compatibility: Suitable for mounted condiment stations or prep areas

Cleaning: Easily disassembled for routine cleaning and refilling

Material Safety: Polycarbonate material safe for food contact

Installation: No electrical components, straightforward screw mounting

A commercial condiment caddy is a durable, organized storage unit designed to hold and dispense condiments in foodservice settings. The Carlisle CH1603 is a space-efficient, wall-mounted condiment caddy that houses four impact-resistant pint containers with clear lids for visibility. Typically installed in bars, buffet stations, or prep lines, it supports efficient workflow, sanitation, and accessibility, making it suitable for medium-volume operations such as restaurants or cafeterias involved in quick-service or self-serve environments.

Designed for medium throughput environments, the Carlisle CH1603 offers robust construction and reliable function for organized condiment management in bars, cafes, and buffets. Manufactured by Carlisle, it features impact-resistant polycarbonate, straightforward wall-mount installation, and secure food-safe containers, making it ideal for high-traffic foodservice applications requiring efficient workflow and sanitation.

Why Choose Carlisle CH1603 Caddy for condiment storage? Its impact-resistant polycarbonate construction ensures long-term durability in demanding environments, while the secure keyhole mount simplifies installation. Its four-container capacity supports efficient workflow, and the clear lids facilitate quick identification of contents. Its robust design and ease of maintenance set it apart from standard caddies, providing a restaurant-ready solution that enhances sanitation, organization, and operational efficiency in busy foodservice settings.