Carlisle CBG182412GN 24 Inch Cutting Board Plastic Dishwasher Safe Green

The Carlisle CBG182412GN San Jamar Saf-T-Grip® Cutting Board is a commercial-grade plastic preparation surface designed for high-volume foodservice environments. Constructed from durable co-polymer material, this 18" x 24" x 1/2" cutting board features anti-slip grip corners for stability during intensive use, a food safety hook for sanitation compliance, and an integrated ruler for precise measurements. Its dishwasher-safe design ensures ease of maintenance and sanitation in busy kitchens, making it suitable for various food prep tasks, including slicing, dicing, and portioning in professional culinary operations.

Top Carlisle CBG182412GN Features

This cutting board offers anti-slip grip corners to prevent movement, a built-in food safety hook for sanitation standards, and an integrated ruler to facilitate accurate cutting. Made from high-quality co-polymer, it withstands rigorous daily use in commercial kitchens. Its dishwasher-safe attribute simplifies cleaning routines, and the 1/2" thickness ensures durability under heavy workloads. The precise dimensions and color coding (green) optimize workflow integration across various food prep stations.

• Anti-slip grip corners: Ensures stable placement during heavy chopping tasks.
• Durable co-polymer construction: Resists cracking and warping in busy environments.
• Dishwasher safe: Facilitates quick, thorough sanitation between uses.
• Integrated measuring ruler: Provides accurate portioning and slicing.
• Optimal size and weight: 18" x 24" x 1/2" for efficient workspace management.

Ideal for professional kitchens needing reliable, easy-to-maintain cutting surfaces.

Carlisle CBG182412GN Technical Specs

The Carlisle CBG182412GN is built with a robust co-polymer material that is dishwasher safe and offers consistent food safety standards. Measuring 18 inches by 24 inches with a thickness of 1/2 inch, it weighs approximately 7.31 lbs, providing a sturdy yet manageable preparation surface. Its green color coding supports food safety protocols related to ingredient segregation. The cutting board features anti-slip grip corners to prevent slipping during frequent use, and the integrated ruler allows precise measurement for portion control. Operating within a temperature range suitable for standard kitchen environments, it withstands daily cleaning and sanitation procedures, making it a space-efficient component in high-turnover kitchens. The model number CBG182412GN ensures compatibility with various cutting board stations and repetitive prep operations, especially in mid-volume foodservice settings.

• Dimensions: 18 inches by 24 inches by 1/2 inch thick.
• Construction & finish: Co-polymer material with a green color finish.
• Weight: 7.31 lbs for portable handling and placement.
• Dishwasher safe: Yes, for easy cleaning and sanitation routines.
• Food safety features: Material designed for hygiene compliance and durability.
• Operating temperature range: Suitable for standard warm and cold prep environments.

• Electrical requirements: Not applicable.
• Material and construction: Heavy-duty co-polymer with anti-slip grip corners.
• Maintenance & cleaning: Fully dishwasher safe, requiring no disassembly.
• Size suitability: 18" x 24" work surface tailored for mid-volume kitchen prep stations.
• Workflow integration: Perfect for ingredient segmentation and portioning tasks.
• Safety features: Rounded corners and slip-resistant edges for operator safety.

What is a commercial cutting board?

A commercial cutting board is a durable, hygienic surface designed for food preparation in professional kitchen settings. Typically made from high-impact plastics like co-polymer, these surfaces offer resistance to cutting, staining, and moisture while supporting sanitation standards. The Carlisle CBG182412GN San Jamar Saf-T-Grip® Cutting Board, measuring 18" x 24" x 1/2", is optimized for use in high-volume food prep areas such as restaurants, cafeterias, and catering operations. Its features—including anti-slip grips, integrated rulers, and dishwasher compatibility—make it suitable for repetitive slicing, dicing, and portioning in busy culinary environments.

Top commercial cutting boards for high-volume foodservice settings

High-quality commercial cutting boards with durable construction and safety enhancements support efficient food prep in busy kitchens. Carlisle CBG182412GN San Jamar Saf-T-Grip® Cutting Board stands out with anti-slip features and integrated measurement tools, ideal for medium-workload operations like restaurants and institutional kitchens.

• Operation type — Medium-volume restaurant and catering kitchens
• Kitchen setting — Compact, space-efficient food prep stations
• Foodservice category — Commercial kitchen equipment for slicing and prep
• Workload qualifier — Moderate throughput and frequent sanitation
• Use case — Precise ingredient portioning and prep station sanitation

Why Choose Carlisle CBG182412GN San Jamar Saf-T-Grip® Cutting Board

Compared to standard plastic cutting boards, this model offers enhanced stability with anti-slip grip corners, a robust co-polymer surface designed for rigorous daily use, and integrated measurement features for accuracy. Its dishwasher-safe design simplifies cleaning processes, making it a reliable choice for demanding commercial kitchens aiming for efficiency and hygiene, with a focus on durability and operator safety.

• Space-efficient footprint with ergonomic size and weight.
• Self-contained design minimizes contamination risk during handling.
• High-impact co-polymer material resists staining and cracking over time.
• Optimized for busy food prep workflows with stability and sanitation features.
• Standardized dimensions compatible with most prep stations and utensils.