Carlisle CBG152012PR 20 Inch Purple Allergen Saf-T-Zone Cutting Board with Anti-Slip Corners

The Carlisle CBG152012PR San Jamar Saf-T-Grip® Allergen Saf-T-Zone™ Cutting Board is a commercial-grade plastic cutting surface designed for food safety and operational efficiency. Constructed from durable co-polymer material, this 15" x 20" x 1/2" board incorporates anti-slip grip corners to enhance stability during use. It features a food safety hook and an integrated ruler to facilitate workflow and compliance in high-demand foodservice environments. Dishwasher safe, it supports rigorous cleaning protocols suitable for busy kitchens, particularly in food processing, catering, and institutional food preparation zones.

Top Carlisle CBG152012PR Features

The Carlisle CBG152012PR cutting board offers a robust food safety design with anti-slip corners and a built-in ruler to streamline prep tasks in commercial kitchens. Its co-polymer construction ensures longevity, while dishwasher compatibility simplifies sanitation routines. Ideal for use in food processing stations, these boards enhance workflow and reduce cross-contact risks during allergen-sensitive food prep.

• Anti-slip grip corners: Secure stability during intensive chopping tasks
• Food safety hook: Facilitates ergonomic handling and storage hygiene
• Integrated ruler: Ensures precise portioning and sizing in food prep
• Dishwasher safe: Facilitates quick, thorough cleaning for high-turnover kitchens
• Co-polymer material: Offers impact resistance and long-term durability

Suitable for professional food processors requiring allergen-safe, easy-to-clean prep surfaces.

Carlisle CBG152012PR Technical Specs

The Carlisle CBG152012PR cutting board measures 15" by 20" with a thickness of 1/2", crafted from high-quality co-polymer plastic. It weighs approximately 4.85 lbs, supporting prolonged use in demanding environments. Its color finish is purple, aligning with allergen identification protocols. Dishwasher safe, it withstands standard cleaning cycles without warping or degradation, ensuring consistent food safety. The board's dimensions make it compatible with standard kitchen workstations, and the anti-slip grip corners provide added safety during cut prep. The product includes a built-in food safety hook for convenient handling and storage, and its design facilitates routine sanitation with ease.

• Dimensions: 15" x 20" x 1/2"
• Material: Co-polymer plastic with impact resistance
• Weight: 4.85 lbs
• Color: Purple
• Dishwasher safe: Yes
• Temperature Resistance: Suitable for standard kitchen operating temperatures

• Electrical requirements: Not applicable
• Construction & finish: Impact-resistant co-polymer, antimicrobial-safe surface
• Cleaning & maintenance: Dishwasher compatible for rapid sanitation
• Usage compatibility: Designed for allergen-safe food prep, suitable for balanced workflows
• Ergonomics & safety: Anti-slip grip corners and food safety hook support safe handling

What is a commercial cutting board?

A commercial cutting board is a durable surface used in professional kitchens for food preparation. Crafted from impact-resistant materials like co-polymer or butcher block, these boards are designed for high-volume use, easy cleaning, and safety. The Carlisle CBG152012PR Saf-T-Zone™ Cutting Board provides a standardized surface for allergen-sensitive tasks, often installed in food processing, catering, and institutional settings to support hygiene and operational efficiency during routine prep activities.

Top Food Safety Cutting Boards for Foodservice Settings

Built with high-impact co-polymer, the Carlisle CBG152012PR enhances allergen management and workflow efficiency in professional kitchens. Designed for moderate workloads, it suits food processing and prep areas where hygiene and reliability are crucial. Its robust construction supports daily sanitation and safe food handling, making it ideal for kitchen environments requiring precise allergen control.

• Operation type — medium-volume food prep stations
• Kitchen setting — commercial kitchens and catering facilities
• Foodservice category — allergen-sensitive food preparation
• Workload qualifier — moderate throughput
• Use case — precise allergen-safe food handling surfaces

Why Choose Carlisle CBG152012PR San Jamar Saf-T-Grip® Allergen Saf-T-Zone™ Cutting Board?

Compared to standard cutting boards, this model offers superior anti-slip stability, allergen management features, and integration of safety hooks. Its impact-resistant co-polymer ensures longevity, while its ergonomic design supports high sanitary standards and efficient workflows in commercial environments. It provides a reliable foundation for allergen-safe food prep, reducing cross-contact risks and promoting operational hygiene.

• Self-contained design for enhanced allergen safety
• Impact-resistant co-polymer construction for durability
• Anti-slip corners improve stability and safety
• Integrated food safety hook for ergonomic handling
• Dishwasher compatibility simplifies sanitation routines