Carlisle CB152012WH 20 Inch Co-polymer Cutting Board Dishwasher Safe White

The Carlisle CB152012WH San Jamar Cut-N-Carry® Cutting Board is a durable, commercial-grade food preparation surface designed for high-volume kitchen environments. Crafted from co-polymer plastic, this 15" x 20" x 1/2" cutting board offers resistance to stains, odors, and impact, making it suitable for frequent use. Its white surface ensures visibility of ingredients and cleanliness, while the incorporated food safety hook facilitates hygienic handling and storage. This model is dishwasher safe for straightforward maintenance, supporting efficient workflow in busy foodservice operations. Its robust construction and precise dimensions make it an essential tool for professional kitchens focusing on sanitation and operational efficiency.

Top Carlisle CB152012WH Features

Designed for medium-volume food prep, the Carlisle CB152012WH cutting board provides a resilient surface with a food safety hook for enhanced hygiene. Its co-polymer material withstands rigorous cleaning routines, including dishwasher cycles, ensuring longevity and easy sanitization. The 15" x 20" size fits various prep stations, while the 1/2" thickness offers stability during cutting tasks. Ideal for ingredient portioning and meat, vegetable, or fruit preparation, this cutting board supports streamlined workflows in commercial kitchens and catering setups.

• Functionality: Impact-resistant co-polymer surface withstands daily cutting.
• Durability traits: Constructed from high-strength co-polymer material for longevity.
• Ease of maintenance: Dishwasher safe for quick sanitization and cleanup.
• Real-world fit: Fits standard prep tables, supporting multi-tasking environments.
• Workflow benefit: Food safety hook enhances hygiene and handling efficiency.

Ideal for mid-volume food prep in commercial kitchens and catering services.

CB152012WH Technical Specs

The Carlisle CB152012WH cutting board features a model number CB152012WH and is manufactured from impact-resistant co-polymer plastic painted in a clean white finish. It measures 20 inches wide, 15 inches deep, and 1/2 inch thick, weighing approximately 4.81 lbs, making it manageable for frequent handling. This surface supports dishwasher cleaning for quick turnaround and sanitization. Its constructed to withstand high usage without warping or cracking, making it suitable for busy commercial environments. The impact-resistant design and food safety hook support efficient workflows, while the material ensures compliance with food safety standards for handling raw ingredients and prepared foods. The unit is NSF Listed, ensuring it meets sanitation and durability expectations for professional foodservice settings.

• Dimensions: 20" W x 15" D x 1/2" thick
• Material: Co-polymer plastic for durability and impact resistance
• Weight: 4.81 lbs for easy handling and placement
• Cleaning: Dishwasher safe for rapid cleaning cycles
• Design features: Food safety hook and impact-resistant construction
• Color finish: White surface for ingredient visibility and sanitation

What is a commercial cutting board

A commercial cutting board is a durable food preparation surface made for high-frequency use in professional kitchens. The Carlisle CB152012WH features impact-resistant co-polymer construction, measuring 15" x 20" with a 1/2" thickness, optimized for tasks such as ingredient prep and portioning. Installed in various foodservice operations including restaurants, catering, and institutional kitchens, this model enhances sanitation and workflow efficiency. Its dishwasher-safe design and integrated food safety hook support stringent hygiene standards, making it ideal for high-volume or routine food processing applications.

Top cutting boards for Foodservice Settings

Built for medium-capacity kitchens, the commercial Carlisle CB152012WH cutting board offers commercial kitchen equipment reliability with a focus on hygiene and durability. Designed for steady operation in busy food prep environments and medium workload scenarios, it supports efficient ingredient handling across various foodservice applications, including catering and institutional kitchens.

• Operation Type — suitable for medium-volume food prep stations
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — suited for restaurant and catering operations
• Workload Qualifier — handles moderate throughput reliably
• Use Case — supports ingredient cutting, portioning, and food prep tasks

Why Choose Carlisle CB152012WH?

Compared to other commercial cutting boards, the Carlisle CB152012WH stands out with its impact-resistant co-polymer surface, integrated hygiene hook, and dishwasher-safe design. Its precise dimensions and sturdy build optimize workflow efficiency while maintaining sanitation standards, making it a restaurant-ready choice for high-turnover kitchens and meal prep lines.

• Compact footprint with 15" x 20" surface area enhances workspace efficiency
• Built from impact-resistant co-polymer for lasting durability
• Food safety hook promotes hygienic handling and storage
• Dishwasher safe construction simplifies cleaning routines
• Designed for medium-high throughput in commercial environments