The Carlisle CB1218KC San Jamar Cut-N-Carry® Cutting Board Set is a commercial-grade food prep essential designed for high-utilization environments. This set includes six 12" x 18" x 1/2" plastic cutting boards, each distinguished by color coding—yellow, red, brown, blue, green, and white—to facilitate safe food separation and cross-contact prevention. Manufactured by CFS Brands, these NSF-listed boards meet industry standards for durability and sanitation, making them suitable for professional kitchens, food processing facilities, and catering services. The boards' robust 1/2-inch thickness ensures resistance to warping under frequent use, while the included food safety hook enables hygienic handling and storage. Ideal for meticulous food prep workflows, these components excel in maintaining high standards of cleanliness and operational efficiency in demanding foodservice operations.
Top CFS Brands CB1218KC Features
The Carlisle CB1218KC Cutting Board Set offers durable, NSF-listed plastic boards suitable for intensive commercial use. Each 12" x 18" x 1/2" board features color-coded surfaces for designated food zones, promoting safe handling and sanitation. They are designed for easy cleaning, with resistance to staining and warping, and fit seamlessly into food prep workflows that require quick turnaround and sanitation compliance. The included food safety hook simplifies storage, ensuring boards stay hygienic between uses. These features support efficient, organized foodservice environments that prioritize food safety and operational speed.
- Functionality: Color-coded boards optimize cross-contact prevention in busy kitchens
- Durability traits: 1/2" thick plastic resists warping, staining, and impact
- Ease of maintenance: Smooth surface facilitates quick cleaning and sanitizing
- Real-world use: Suitable for meat, produce, dairy, and bakery stations
- Workflow integration: Compatible with food safety protocols and storage accessories
Designed for food prep areas requiring quick, safe, and sanitary board changes, this set supports high-quality culinary operations.
CB1218KC Technical Specs
The Carlisle CB1218KC comprises six NSF-listed plastic cutting boards with dimensions of 12" x 18" and 1/2" thickness, suitable for moderate to high-volume food prep settings. The boards are constructed from impact-resistant plastic designed for frequent cleaning and resistance to staining, ensuring longevity in demanding environments. Each board weighs approximately 21.4 lbs and includes a food safety hook for hygienic storage. The product operates within a standard commercial kitchen setup, with no electrical requirements or refrigeration needs. Its durable, food-safe surface maintains integrity across a wide temperature range, withstanding typical kitchen conditions from cold storage to warm prep stations. The set's color coding supports compliance with food allergen separation standards, facilitating workflow safety and sanitation. Easy-to-maintain and simple to disassemble, the boards are versatile for culinary operations that value quick turnaround and safety.
- Dimensions: 12" x 18", 1/2" thick plastic
- Weight: 21.4 lbs (total for set)
- Construction & finish: Impact-resistant plastic with smooth, cleanable surface
- Color options: Yellow, red, brown, blue, green, white for food separation
- Temperature tolerance: Suitable for cold storage and hot prep environments
- Food safety: Material safe for direct food contact, easy to sanitize, NSF listed
- Electrical requirements: None
- Cleaning method: Wipe with sanitizing solution; dishwasher safe
- Maintenance: Regular cleaning and inspection to prevent warping
- Storage compatibility: Supports hygienic storage on hooks or racks
- Workflow integration: Fits into color-coded prep stations and safety protocols
What is a commercial cutting board?
A commercial cutting board is a high-durability food preparation surface designed for frequent, intensive use in professional kitchens. These plastic or wood boards are used in various settings such as restaurants, catering, and food processing to facilitate safe, efficient cutting and prep tasks. The Carlisle CB1218KC San Jamar Cut-N-Carry® Cutting Board Set, comprising multiple color-coded boards, is optimized for organizations seeking to enforce food safety standards, streamline workflow, and prevent cross-contact during food prep in high-volume environments.
Top plastic cutting boards for foodservice operations
Designed for moderate food prep workloads in professional kitchens, the Carlisle CB1218KC sets offer durable, NSF-listed plastic surfaces with color coding for safe food handling. These impact-resistant boards are ideal for commercial kitchen environments requiring high sanitation and quick cleanup. The robust construction and food-safe materials make them reliable for diverse culinary tasks, including meat, produce, and bakery prep, supporting efficient workflow and compliance.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial food prep spaces
- Foodservice Category — supports comprehensive catering and catering operations
- Workload Qualifier — handles moderate throughput and daily intensive use
- Use Case — facilitates hygienic, segregated food preparation during service
Why Choose Carlisle CB1218KC?
The Carlisle CB1218KC stands out from similar plastic cutting board sets by combining durable, impact-resistant construction with comprehensive color coding for food safety. Unlike thinner or single-use options, this set offers long-lasting performance in demanding environments, with compatible accessories that streamline sanitation routines and improve workflow. Its sturdy design minimizes warping and staining, while the included storage hook enhances hygiene and quick access, making it a reliable choice for professional kitchens seeking efficiency and safety.
- Self-contained design: Includes protective food safety hook for hygienic storage
- Impact-resistant construction: 1/2" thick durable plastic resists warping and staining
- Enhanced sanitation: Smooth surfaces facilitate thorough cleaning in busy kitchens
- Color-coded safety: Supports food allergen separation and cross-contact prevention
- Hygienic storage: Food safety hook ensures quick, sanitary handling between uses
