Carlisle CB121812RD 18 Inch Red Cutting Board with Food Safety Hook Co-Polymer
- Impact-resistant co-polymer surface ensures durability
- Optimized 12" x 18" workspace for efficiency
- Designed for moderate-volume food prep tasks
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Carlisle CB121812RD San Jamar Cut-N-Carry® Cutting Board 12" x 18" x 1/2" is a commercial-grade foodservice platform designed for precise food preparation tasks. Crafted from high-quality co-polymer plastic, this cutting board features a vibrant red color to facilitate ingredient separation and prevent cross-contamination. The 12" x 18" surface offers ample workspace for slicing, dicing, and portioning, with a thickness of 1/2" to ensure durability under moderate workloads. Integrated with a food safety hook for sanitation, it is dishwasher safe for efficient cleaning, making it suitable for high-turnover kitchen environments requiring reliable hygiene and operational efficiency.
The Carlisle CB121812RD cutting board ensures precise ingredient handling with its durable co-polymer surface and integrated food safety hook. Ideal for moderate-volume food prep stations, its dishwasher-safe design simplifies maintenance, while the ample 12" x 18" workspace enhances workflow efficiency in commercial kitchens. Designed to withstand daily use, it maintains edge integrity and cleanliness over time.
Perfect for mid-volume prep stations in restaurants or catering kitchens requiring reliable, food-safe cutting surfaces.
The Carlisle CB121812RD cutting board is engineered for steady performance in demanding foodservice environments. Its construction involves a 1/2" thick impact-resistant co-polymer material, finished in a red color for easy visual management of ingredient zones. The dimensions are 12" by 18" with a weight of approximately 3.48 lbs, suitable for handheld maneuvering and stability on prep counters. This unit is dishwasher safe for efficient sanitation and features a food safety hook for organized storage. It is designed to operate in typical commercial kitchen temperature ranges and supports moderate workloads, making it a dependable choice for countertop food prep stations.
Top commercial cutting boards plastic are durable, high-impact surfaces designed for efficient food preparation in busy kitchens. The Carlisle CB121812RD model features a 12" by 18" surface crafted from impact-resistant co-polymer, optimized for moderate workloads. Installed in professional kitchens like restaurants, catering, or cafeteria settings, it supports slicing, dicing, and ingredient separation, with features like dishwasher safety and food safety hooks that facilitate sanitation and workflow management. Best suited for continuous use, these boards provide a resilient and hygienic platform for culinary tasks.
Constructed for moderate throughput and reliable hygiene, the Carlisle CB121812RD plastic cutting board offers commercial kitchen equipment dependability and optimal functionality. Designed for workstations in restaurants or catering kitchens, it supports efficient ingredient prep with a durable impact-resistant surface and integrated sanitation features, making it suitable for various food processing operations.
Why Choose Carlisle CB121812RD? This cutting board combines robust impact resistance and a food-safe, dishwasher-compatible surface that enhances sanitation and operational flow. Its bright red color helps prevent cross-contamination and promotes proper ingredient separation, making it a practical choice for diverse food preparation settings. Designed for durability and ease of maintenance, it improves workflow efficiency compared to standard plastic boards.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Dishwasher Safe
This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.
Certifications
From the manufacturer
