The Carlisle C2410C18 San Jamar EZ-Fit® One Size Fits All Dispenser is a commercial-grade in-counter cup dispenser designed for high-volume foodservice environments such as cafeterias, quick-service restaurants, and catering operations. This robust dispenser features an 18" tubular plastic tube compatible with 8 to 46 oz. paper, plastic, and foam cups, with rim diameters ranging from 2-7/8" to 4-3/4". Its in-counter mount with a 5-3/4" diameter hole ensures secure installation, and the tubular style allows vertical or horizontal orientation for workflow flexibility. Constructed from high-impact plastic, the unit offers durability combined with ease of cleaning, making it suitable for frequent use in busy commercial kitchens. Its technical specifications include a maximum rim diameter of 4" and a weight of 3.7 lbs, providing a reliable solution for efficient cup dispensing and minimizing countertop clutter.
Top Carlisle C2410C18 Features
Designed for commercial foodservice settings, this cup dispenser offers swift, reliable dispensing with a durable plastic construction. It supports quick replenishment and simplifies maintenance, suitable for high-turnover operations. Its vertical or horizontal mounting options facilitate seamless integration into various countertop configurations, catering to workflow demands. With an 18" tube size and compatibility with cups with rim diameters of 2-7/8" to 4-3/4", it accommodates diverse cup sizes, ensuring versatility and efficient service. Durable, NSF-listed, and easy to clean, it guarantees consistent hygiene and performance in busy foodservice environments.
- Supports quick, reliable dispensing of 8 to 46 oz. cups.
- Constructed from high-impact durable plastic for long-term use.
- In-counter mount with 5-3/4" diameter hole for secure installation.
- Supports vertical or horizontal orientation for workflow flexibility.
- Easy to clean with minimal maintenance required.
Ideal for high-volume cafeterias and quick-serve restaurant beverage stations requiring efficient cup management.
Carlisle C2410C18 Technical Specs
The Carlisle C2410C18 in-counter cup dispenser features a tubular plastic construction with an 18" size tube, weighing approximately 3.7 lbs. It is designed for installation using a 5-3/4" diameter counter hole and supports cups with rim diameters from 2-7/8" to 4-3/4". The unit supports vertical or horizontal mounting, offering versatile placement options. It is NSF-listed, ensuring compliance with industry hygiene standards. The dispenser is suitable for a range of cup sizes, with a maximum rim diameter of 4" and constructed from high-impact plastic for durability in demanding environments. Its solid design supports frequent cup dispensing, facilitating efficient workflow in busy foodservice operations.
- Electrical Requirements: None required
- Construction: High-impact plastic for durability
- Dimensions: Width 18", compatible with 5-3/4" diameter counter hole
- Weight: 3.7 lbs for easy handling and installation
- Compatibility: Supports cups with rim diameter 2-7/8" to 4-3/4"
- Mounting: In-counter install supports vertical or horizontal orientation
- Load Capacity: Designed for 8 to 46 oz. cups
- Material Safety: Food-grade, NSF-listed, easy to clean
- Installation Clearance: 5-3/4" diameter counter hole required
- Environmental Conditions: Suitable for typical commercial kitchen temperatures
- Cleaning: Disassembles easily for maintenance
- Workflow Integration: Supports seamless cup refilling during high-traffic periods
- Durability: High-impact plastic withstands frequent use
What is a commercial cup dispenser?
A commercial cup dispenser is a specialized device used in busy foodservice settings to efficiently store and dispense paper, plastic, or foam cups. Typically installed in counters or walls, these units support high-volume use in environments such as cafeterias, quick-service restaurants, and catering operations. The Carlisle C2410C18 San Jamar EZ-Fit® model exemplifies this category, featuring a durable, NSF-listed plastic construction, an 18" tubular design, and versatile mounting options. It is suitable for dispensing cups with rim diameters of 2-7/8" to 4-3/4" in high-traffic venues, ensuring quick service and tidy presentation, especially in establishments requiring frequent cup replenishment and hygiene consistency.
Top commercial cup dispensers for high-volume foodservice environments
The Carlisle C2410C18 in-counter cup dispenser offers robust construction, seamless workflow integration, and precise cup compatibility, making it ideal for medium-volume cafeterias and quick-service outlets. Carlisle’s model supports high throughput with reliable, hygienic dispensing designed for demanding operations, ensuring efficient beverage service in foodservice settings requiring durable equipment with easy maintenance.
- Operation type — suitable for medium-volume cafeteria and quick-service environments
- Kitchen setting — ideal for compact commercial foodservice spaces
- Foodservice category — supports large-scale beverage stations
- Workload qualifier — designed for moderate throughput demands
- Use case — streamlines cup replenishment during peak service times
Why Choose Carlisle C2410C18?
The Carlisle C2410C18 stands out among commercial cup dispensers thanks to its durable high-impact plastic construction, flexible mounting options, and compatibility with a broad range of cup sizes. Its serially tubular design ensures service efficiency and ease of access, reducing downtime during busy shifts. Unlike competitor models, this dispenser’s NSF listing and easy disassembly facilitate sanitation and maintenance, supporting hygienic operations. Its compact form factor optimizes space in high-traffic foodservice settings, making it a reliable choice for streamlined beverage dispensing.
- Supports versatile vertical and horizontal mounting configurations
- Built from durable, impact-resistant plastic for long-term use
- Compatible with a wide range of cup rim sizes for flexibility
- Designed for easy cleaning and minimal maintenance
- Supports quick replenishment in busy foodservice environments
